T. W. George

2.5k citations
41 papers · 2.0k indexed · h-index 21

T. W. George

40 papers receiving 1.9k citations

Peers

T. W. George
Comparison fields: 5 of 112
  • Biochemistry 776
  • Nutrition and Dietetics 443
  • Molecular Biology 385
  • Food Science 371
  • Physiology 315
Replace Dietrich Rein with:
Dietrich Rein United States
Dorothy Klimis‐Zacas United States
Lucas Actis‐Goretta Switzerland
Siv Kjølsrud Bøhn Norway
María P. Portillo Spain
Andreas R. Rechner United Kingdom
Eunice Mah United States
Anna Raguzzini Italy
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Citations per field
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Citations per year

Countries citing papers authored by T. W. George

Since Specialization
Citations

This map shows the geographic impact of T. W. George's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. W. George with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. W. George more than expected).

Fields of papers citing papers by T. W. George

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. W. George. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. W. George. The network helps show where T. W. George may publish in the future.

Co-authorship network of co-authors of T. W. George

This figure shows the co-authorship network connecting the top 25 collaborators of T. W. George. A scholar is included among the top collaborators of T. W. George based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. W. George. T. W. George is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 20
2 3
3 86
4 125
5 14
6 7
7 77
8 13
9 89
10 293
11 1
12 19
13 29
14 54
15 27
16 27
17 109
18 368
19 1
20
Ascorbic acid effect on hypervitaminosis A in rats.
1

About T. W. George

T. W. George is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 41 papers that have together received 2.0k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Nutritional Studies and Diet (9 papers). The work is most often cited by research in Biochemistry (776 citations), Nutrition and Dietetics (443 citations) and Complementary and alternative medicine (179 citations). T. W. George has collaborated with scholars based in United Kingdom, Germany and France. Frequent co-authors include Julie A. Lovegrove, Ana Rodriguez‐Mateos, Jeremy P.E. Spencer, Ditte A. Hobbs, Christian Heiß, Jeremy P. E. Spencer, Michael H. Gordon, Lisa Methven, Gunter Kuhnle and Jelena Vulevic. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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