L.J. Farmer
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Livestock and Poultry Management
- Food Science top 1%
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 52
- Animal Nutrition and Physiology 18
- Food Science 14
- Sensory Analysis and Statistical Methods 8
- Fermentation and Sensory Analysis 5
- Co-authors
- Donald S. Mottram (3 shared papers)Michel Aliani (4 shared papers)R. L. S. Patterson (3 shared papers)B.W. Moss (11 shared papers)Jean-François J.-F. Hocquette (12 shared papers)Fabienne F. V. Chevance (3 shared papers)P.D. Lewis (2 shared papers)G. C. Perry (2 shared papers)
- Journals
- Meat Science (11 papers)Journal of Agricultural and Food Chemistry (7 papers)animal (7 papers)Journal of the Science of Food and Agriculture (5 papers)Food Chemistry (3 papers)
- Partner nations
- United KingdomIrelandFrance
In The Last Decade
L.J. Farmer
61 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 119
- Animal Science and Zoology 1.6k
- Food Science 555
- Nutrition and Dietetics 374
- Small Animals 132
- Tourism, Leisure and Hospitality Management 26
Countries citing papers authored by L.J. Farmer
This map shows the geographic impact of L.J. Farmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.J. Farmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.J. Farmer more than expected).
Fields of papers citing papers by L.J. Farmer
This network shows the impact of papers produced by L.J. Farmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.J. Farmer. The network helps show where L.J. Farmer may publish in the future.
Co-authors
The 25 scholars most cited alongside L.J. Farmer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 146 | |
| 2 | 2018 | 107 | |
| 3 | 2003 | 105 | |
| 4 | 1990 | 102 | |
| 5 | 2014 | 99 | |
| 6 | 1989 | 91 | |
| 7 | 1997 | 75 | |
| 8 | 2005 | 72 | |
| 9 | 2000 | 72 | |
| 10 | 2018 | 68 | |
| 11 | 2000 | 66 | |
| 12 | 2010 | 60 | |
| 13 | 2020 | 60 | |
| 14 | 2013 | 60 | |
| 15 | 2012 | 59 | |
| 16 | 2016 | 55 | |
| 17 | 2006 | 51 | |
| 18 | 1994 | 48 | |
| 19 | 2018 | 43 | |
| 20 | 2018 | 42 |
About L.J. Farmer
L.J. Farmer is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Genetics and Biomedical Engineering, having authored 62 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (52 papers), Animal Nutrition and Physiology (18 papers), Biochemical Analysis and Sensing Techniques (9 papers), Genetic and phenotypic traits in livestock (8 papers), Sensory Analysis and Statistical Methods (8 papers), Advanced Chemical Sensor Technologies (7 papers), Animal Behavior and Welfare Studies (6 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Animal Science and Zoology (1.6k citations), Food Science (555 citations), Nutrition and Dietetics (374 citations), Small Animals (132 citations) and Tourism, Leisure and Hospitality Management (26 citations). L.J. Farmer has collaborated with scholars based in United Kingdom, Ireland and France. Frequent co-authors include Donald S. Mottram, Michel Aliani, R. L. S. Patterson, B.W. Moss, Jean-François J.-F. Hocquette, Fabienne F. V. Chevance, P.D. Lewis, G. C. Perry, Rod Polkinghorne and Paul Allen. Their work appears in journals such as Meat Science, Journal of Agricultural and Food Chemistry, animal, Journal of the Science of Food and Agriculture and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.