L.J. Farmer

2.9k total citations
62 papers, 2.1k citations indexed

About

L.J. Farmer is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, L.J. Farmer has authored 62 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Animal Science and Zoology, 15 papers in Food Science and 13 papers in Nutrition and Dietetics. Recurrent topics in L.J. Farmer's work include Meat and Animal Product Quality (53 papers), Animal Nutrition and Physiology (21 papers) and Biochemical Analysis and Sensing Techniques (9 papers). L.J. Farmer is often cited by papers focused on Meat and Animal Product Quality (53 papers), Animal Nutrition and Physiology (21 papers) and Biochemical Analysis and Sensing Techniques (9 papers). L.J. Farmer collaborates with scholars based in United Kingdom, Ireland and France. L.J. Farmer's co-authors include Donald S. Mottram, Michel Aliani, R. L. S. Patterson, B.W. Moss, Jean-François J.-F. Hocquette, Fabienne F. V. Chevance, G. C. Perry, P.D. Lewis, Rod Polkinghorne and Paul Allen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Inorganic Chemistry.

In The Last Decade

L.J. Farmer

61 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L.J. Farmer United Kingdom 28 1.6k 561 381 360 330 62 2.1k
Eleni Kasapidou Greece 11 1.8k 1.1× 391 0.7× 470 1.2× 319 0.9× 127 0.4× 35 2.4k
S.I. Hughes United Kingdom 13 2.8k 1.7× 537 1.0× 588 1.5× 495 1.4× 236 0.7× 18 3.4k
Noelia Aldai Spain 31 1.7k 1.1× 304 0.5× 812 2.1× 426 1.2× 222 0.7× 101 2.6k
G. Gandemer France 28 1.8k 1.1× 679 1.2× 355 0.9× 479 1.3× 232 0.7× 53 2.5k
Leslie Thompson United States 22 954 0.6× 568 1.0× 288 0.8× 242 0.7× 101 0.3× 88 1.9k
Ishamri Ismail Malaysia 21 573 0.4× 383 0.7× 283 0.7× 410 1.1× 166 0.5× 49 1.4k
Biagina Chiofalo Italy 22 540 0.3× 411 0.7× 311 0.8× 245 0.7× 87 0.3× 77 1.5k
A.V. Fisher United Kingdom 17 4.0k 2.4× 600 1.1× 907 2.4× 662 1.8× 206 0.6× 40 4.8k
Pierre‐André Geraert France 30 1.8k 1.1× 138 0.2× 587 1.5× 351 1.0× 57 0.2× 76 2.8k
Jelka Pleadin Croatia 28 801 0.5× 775 1.4× 122 0.3× 593 1.6× 154 0.5× 210 2.9k

Countries citing papers authored by L.J. Farmer

Since Specialization
Citations

This map shows the geographic impact of L.J. Farmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.J. Farmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.J. Farmer more than expected).

Fields of papers citing papers by L.J. Farmer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.J. Farmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.J. Farmer. The network helps show where L.J. Farmer may publish in the future.

Co-authorship network of co-authors of L.J. Farmer

This figure shows the co-authorship network connecting the top 25 collaborators of L.J. Farmer. A scholar is included among the top collaborators of L.J. Farmer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.J. Farmer. L.J. Farmer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gravador, Rufielyn S., Alan G. Fahey, Sabine M. Harrison, et al.. (2022). Effects of silage to concentrate ratio and duration of feeding on the fatty acid composition of ovine muscle and adipose tissue. Animal Production Science. 62(7). 682–690. 2 indexed citations
2.
Gravador, Rufielyn S., Nigel P. Brunton, Alan G. Fahey, et al.. (2020). Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb. Journal of the Science of Food and Agriculture. 100(5). 2176–2184. 11 indexed citations
3.
Liu, Jingjing, Marie‐Pierre Ellies‐Oury, Sghaïer Chriki, et al.. (2020). Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe. Meat Science. 168. 108190–108190. 55 indexed citations
4.
Liu, Jingjing, Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, et al.. (2020). European conformation and fat scores of bovine carcasses are not good indicators of marbling. Meat Science. 170. 108233–108233. 23 indexed citations
5.
O’Sullivan, Maurice G., Joe P. Kerry, A.P. Moloney, et al.. (2019). Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping. Journal of the Science of Food and Agriculture. 100(1). 245–257. 17 indexed citations
6.
Farmer, L.J., Alan Gordon, Lisa Methven, et al.. (2019). Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain. Meat Science. 154. 86–95. 14 indexed citations
7.
Hocquette, Jean-François J.-F., et al.. (2018). Current situation and future prospects for beef production in Europe — A review. Asian-Australasian Journal of Animal Sciences. 31(7). 1017–1035. 102 indexed citations
8.
Barrón, Luis Javier R., et al.. (2018). Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain. Meat Science. 139. 231–238. 65 indexed citations
9.
Brunton, Nigel P., Paul Allen, Rufielyn S. Gravador, et al.. (2018). Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat. Food Research International. 115. 54–64. 38 indexed citations
10.
Bonny, Sarah, G.E. Gardner, D.W. Pethick, et al.. (2017). Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay. animal. 11(8). 1399–1411. 25 indexed citations
11.
Gault, N.F.S., et al.. (2017). Factors affecting eating quality of beef. Advances in Animal Biosciences. 8. s2–s5. 16 indexed citations
12.
Bonny, Sarah, Jean-François J.-F. Hocquette, D.W. Pethick, et al.. (2016). The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. animal. 10(6). 987–995. 31 indexed citations
13.
Bonny, Sarah, D.W. Pethick, Jerzy Wierzbicki, et al.. (2015). Ossification score is a better indicator of maturity related changes in eating quality than animal age. animal. 10(4). 718–728. 24 indexed citations
14.
Hocquette, Jean-François J.-F., Lynn Van Wezemael, Sghaïer Chriki, et al.. (2013). Modelling of beef sensory quality for a better prediction of palatability. Meat Science. 97(3). 316–322. 59 indexed citations
15.
Graham, Stewart F., et al.. (2012). Comparing GC–MS, HPLC and 1H NMR analysis of beef longissimus dorsi tissue extracts to determine the effect of suspension technique and ageing. Food Chemistry. 134(3). 1633–1639. 23 indexed citations
16.
Aliani, Michel, L.J. Farmer, James T. Kennedy, B.W. Moss, & Alan Gordon. (2012). Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat. Meat Science. 94(1). 55–62. 57 indexed citations
17.
Moss, B.W., et al.. (2012). Comparison of consumer perception and acceptability for steaks cooked to different endpoints: Validation of photographic approach. Food Chemistry. 136(3-4). 1597–1602. 18 indexed citations
18.
Farmer, L.J., G. C. Perry, P.D. Lewis, et al.. (1997). Responses of two genotypes of chicken to the diets and stocking densities of conventional UK and Label Rouge production systems—II. Sensory attributes. Meat Science. 47(1-2). 77–93. 75 indexed citations
19.
Lewis, P.D., G. C. Perry, L.J. Farmer, & R. L. S. Patterson. (1997). Responses of two genotypes of chicken to the diets and stocking densities typical of UK and ‘Label Rouge’ production systems: I. Performance, behaviour and carcass composition. Meat Science. 45(4). 501–516. 145 indexed citations
20.
Farmer, L.J.. (1994). The role of nutrients in meat flavour formation. Proceedings of The Nutrition Society. 53(2). 327–333. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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