Élisabeth Guichard

5.3k total citations
113 papers, 3.8k citations indexed

About

Élisabeth Guichard is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Élisabeth Guichard has authored 113 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Food Science, 41 papers in Nutrition and Dietetics and 25 papers in Sensory Systems. Recurrent topics in Élisabeth Guichard's work include Fermentation and Sensory Analysis (36 papers), Biochemical Analysis and Sensing Techniques (35 papers) and Sensory Analysis and Statistical Methods (32 papers). Élisabeth Guichard is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Biochemical Analysis and Sensing Techniques (35 papers) and Sensory Analysis and Statistical Methods (32 papers). Élisabeth Guichard collaborates with scholars based in France, Morocco and Spain. Élisabeth Guichard's co-authors include Isabelle Andriot, Thierry Thomas‐Danguin, Christian Salles, Nicole Fournier, Francis Canon, Nathalie Cayot, Hélène Labouré, Anne Tromelin, Gilles Féron and Jean‐Luc Le Quéré and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Water Research.

In The Last Decade

Élisabeth Guichard

112 papers receiving 3.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Élisabeth Guichard France 38 2.3k 1.4k 816 807 700 113 3.8k
Conor M. Delahunty Australia 34 1.7k 0.7× 1.2k 0.9× 560 0.7× 700 0.9× 556 0.8× 69 3.0k
Jean‐Luc Le Quéré France 32 1.5k 0.7× 801 0.6× 618 0.8× 700 0.9× 248 0.4× 165 3.3k
Andreas Dunkel Germany 30 977 0.4× 1.4k 1.0× 876 1.1× 425 0.5× 687 1.0× 86 3.2k
Terry E. Acree United States 35 2.1k 0.9× 989 0.7× 981 1.2× 517 0.6× 503 0.7× 97 4.3k
Keith R. Cadwallader United States 45 2.9k 1.3× 1.2k 0.8× 916 1.1× 1.7k 2.1× 210 0.3× 132 5.1k
Huanlu Song China 40 2.2k 1.0× 1.3k 0.9× 1.2k 1.5× 1.5k 1.8× 322 0.5× 162 4.5k
Eugenio Aprea Italy 37 1.6k 0.7× 557 0.4× 1.1k 1.4× 559 0.7× 214 0.3× 120 3.8k
Gary A. Reineccius United States 39 3.5k 1.6× 773 0.6× 807 1.0× 1.1k 1.3× 159 0.2× 175 5.1k
Joseph A. Maga United States 33 1.7k 0.7× 1.1k 0.8× 458 0.6× 614 0.8× 261 0.4× 120 4.0k
Shuang Chen China 33 2.4k 1.1× 674 0.5× 379 0.5× 288 0.4× 184 0.3× 99 3.2k

Countries citing papers authored by Élisabeth Guichard

Since Specialization
Citations

This map shows the geographic impact of Élisabeth Guichard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Élisabeth Guichard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Élisabeth Guichard more than expected).

Fields of papers citing papers by Élisabeth Guichard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Élisabeth Guichard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Élisabeth Guichard. The network helps show where Élisabeth Guichard may publish in the future.

Co-authorship network of co-authors of Élisabeth Guichard

This figure shows the co-authorship network connecting the top 25 collaborators of Élisabeth Guichard. A scholar is included among the top collaborators of Élisabeth Guichard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Élisabeth Guichard. Élisabeth Guichard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Buche, Patrice, et al.. (2023). PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering. npj Science of Food. 7(1). 47–47. 7 indexed citations
2.
Salles, Christian, et al.. (2022). Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures. Foods. 11(19). 3097–3097. 6 indexed citations
3.
Visalli, Michel, et al.. (2022). First steps towards FAIRization of product-focused sensory data. Food Quality and Preference. 104. 104765–104765. 9 indexed citations
4.
Guichard, Élisabeth, Thierry Thomas‐Danguin, S Buchin, et al.. (2021). Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database. SHILAP Revista de lepidopterología. 36. 106971–106971. 5 indexed citations
5.
Guichard, Élisabeth, Carmen Barba, Thierry Thomas‐Danguin, & Anne Tromelin. (2019). Multivariate Statistical Analysis and Odor–Taste Network To Reveal Odor–Taste Associations. Journal of Agricultural and Food Chemistry. 68(38). 10318–10328. 34 indexed citations
6.
Thomas‐Danguin, Thierry, Élisabeth Guichard, & Christian Salles. (2019). Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review. Food & Function. 10(9). 5269–5281. 68 indexed citations
7.
Sémon, Etienne, Loı̈c Briand, Élisabeth Guichard, et al.. (2019). Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism. Scientific Reports. 9(1). 2492–2492. 24 indexed citations
8.
Pénicaud, Caroline, Fernanda Fonseca, Bruno Perret, et al.. (2019). Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology. International Dairy Journal. 92. 1–10. 12 indexed citations
9.
Barba, Carmen, Noëlle Béno, Élisabeth Guichard, & Thierry Thomas‐Danguin. (2018). Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT). Food Chemistry. 257. 172–181. 80 indexed citations
10.
Thomsen, Marianne, et al.. (2017). Combination of odour‐stimulation tools and surface response methodology for odour recombination studies. Flavour and Fragrance Journal. 32(3). 196–206. 3 indexed citations
11.
Tromelin, Anne, et al.. (2017). Multivariate statistical analysis of a large odorants database aimed at revealing similarities and links between odorants and odors. Flavour and Fragrance Journal. 33(1). 106–126. 9 indexed citations
12.
Sémon, Etienne, Gaëlle Arvisenet, Élisabeth Guichard, & Jean‐Luc Le Quéré. (2017). Modified proton transfer reaction mass spectrometry (PTR‐MS) operating conditions for in vitro and in vivo analysis of wine aroma. Journal of Mass Spectrometry. 53(1). 65–77. 18 indexed citations
13.
Boulanger, Renaud, et al.. (2016). The impact of fruit texture and human saliva on the release of aroma compounds using fresh and dried mango samples. Agritrop (Cirad).
14.
Tromelin, Anne, et al.. (2012). Proposed alternative phase ratio variation method for the calculation of liquid–vapour partition coefficients of volatiles. Journal of Chromatography A. 1263. 158–168. 5 indexed citations
15.
Kopjar, Mirela, Isabelle Andriot, Anne Saint‐Eve, Isabelle Souchon, & Élisabeth Guichard. (2010). Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water. Journal of the Science of Food and Agriculture. 90(8). 1285–1292. 20 indexed citations
16.
Thomas‐Danguin, Thierry, et al.. (2008). Relationships Between Molecular Structure and Perceived Odor Quality of Ligands for a Human Olfactory Receptor. Chemical Senses. 33(7). 639–653. 51 indexed citations
17.
Ledauphin, Jérôme, et al.. (2004). Determination of Key Odorant Compounds in Freshly Distilled Cognac Using GC-O, GC-MS, and Sensory Evaluation. Journal of Agricultural and Food Chemistry. 52(18). 5670–5676. 126 indexed citations
18.
Gostan, Thierry, et al.. (2004). Measurement of aroma compound self‐diffusion in food models by DOSY. Magnetic Resonance in Chemistry. 42(6). 496–499. 29 indexed citations
19.
Guichard, Élisabeth, et al.. (1989). Comparison by multidimensionnal analysis of concentrations of volatile compounds in fourteen frozen strawberry varieties. Sciences des Aliments. 9(1). 53–75. 22 indexed citations
20.
Guichard, Élisabeth. (1982). Identification of the flavoured volatile components of the raspberry cultivar Lloyd George [frozen berries].. Sciences des Aliments. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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