David J. Mela
- Nutrition and Dietetics top 0.2%
- Biochemical Analysis and Sensing Techniques 31
- Sensory Systems top 0.5%
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- Regulation of Appetite and Obesity 11
- Food Science top 0.2%
- Sensory Analysis and Statistical Methods 28
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- Obesity, Physical Activity, Diet 49
- Nutritional Studies and Diet 20
- Consumer Attitudes and Food Labeling 18
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- Diet and metabolism studies 35
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- Eating Disorders and Behaviors 29
- Co-authors
- Cees de GraafHarry P. F. PetersAnne LluchEwoud A.H. SchuringPeter J. RogersAd MascleeJeroen MaljaarsK Stubenitsky
- Journals
- American Journal of Clinical Nutrition (9 papers)Journal of Agricultural and Food Chemistry (2 papers)Annals of the New York Academy of Sciences (1 paper)
- Partner nations
- United KingdomNetherlandsUnited States
In The Last Decade
David J. Mela
144 papers receiving 6.3k citations
Hit Papers
Peers
Comparison fields: 5 of 156
- Nutrition and Dietetics 2.3k
- Sensory Systems 660
- Endocrine and Autonomic Systems 747
- Food Science 1.8k
- Public Health, Environmental and Occupational Health 2.5k
Countries citing papers authored by David J. Mela
This map shows the geographic impact of David J. Mela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. Mela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. Mela more than expected).
Fields of papers citing papers by David J. Mela
This network shows the impact of papers produced by David J. Mela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. Mela. The network helps show where David J. Mela may publish in the future.
Co-authorship network
The 25 scholars most cited alongside David J. Mela, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2021 | 14 | |
| 3 | 2020 | 9 | |
| 4 | 2019 | 12 | |
| 5 | 2018 | 4 | |
| 6 | 2018 | 68 | |
| 7 | 2016 | 22 | |
| 8 | 2012 | 11 | |
| 9 | 2010 | 15 | |
| 10 | 2009 | 155 | |
| 11 | 2006 | 10 | |
| 12 | No development of energy-based conditioned flavour preferences in human adults under realistic eating conditions | 2000 | 6 |
| 13 | 1998 | 116 | |
| 14 | 1995 | 84 | |
| 15 | Changing to a low fat diet: attitudes and beliefs of UK consumers. | 1993 | 70 |
| 16 | Perceptions of dietary changes aimed at reducing fat intake among U.K. consumers. | 1993 | 8 |
| 17 | Consumer estimates of the percentage energy from fat in common foods. | 1993 | 20 |
| 18 | 1992 | 14 | |
| 19 | Dietary fats: determinants of preference, selection and consumption. | 1992 | 33 |
| 20 | 1991 | 199 |
About David J. Mela
David J. Mela is a scholar working on Nutrition and Dietetics, Sensory Systems and Public Health, Environmental and Occupational Health, having authored 145 papers that have together received 6.6k indexed citations. Recurring topics across this work include Obesity, Physical Activity, Diet (49 papers), Diet and metabolism studies (35 papers), Biochemical Analysis and Sensing Techniques (31 papers), Eating Disorders and Behaviors (29 papers), Sensory Analysis and Statistical Methods (28 papers), Nutritional Studies and Diet (20 papers), Consumer Attitudes and Food Labeling (18 papers) and Regulation of Appetite and Obesity (11 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Sensory Systems (660 citations) and Endocrine and Autonomic Systems (747 citations). David J. Mela has collaborated with scholars based in United Kingdom, Netherlands and United States. Frequent co-authors include Cees de Graaf, Harry P. F. Peters, Anne Lluch, Ewoud A.H. Schuring, Peter J. Rogers, Ad Masclee, Jeroen Maljaars, K Stubenitsky, John E. Blundell and B. Livingstone. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.