O Kennedy
Impact in
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Nutritional Studies and Diet 13
- Consumer Attitudes and Food Labeling 10
- Obesity, Physical Activity, Diet 9
-
- Biochemical Analysis and Sensing Techniques 9
- Co-authors
- Lisa Methven (17 shared papers)Giuseppe Nocella (1 shared paper)Carmel Houston‐Price (7 shared papers)Laurie T. Butler (8 shared papers)Anna L. Macready (5 shared papers)Barbara Stewart‐Knox (5 shared papers)David I. Thurnham (5 shared papers)Peter Mitchell (5 shared papers)
- Journals
- British Journal Of Nutrition (29 papers)Proceedings of The Nutrition Society (16 papers)Appetite (7 papers)Food Quality and Preference (5 papers)European Journal of Nutrition (4 papers)
- Partner nations
- United KingdomFranceUnited States
In The Last Decade
O Kennedy
86 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 126
- Sensory Systems 161
- Nutrition and Dietetics 392
- Biochemistry 117
- Food Science 360
- Public Health, Environmental and Occupational Health 419
Countries citing papers authored by O Kennedy
This map shows the geographic impact of O Kennedy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O Kennedy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O Kennedy more than expected).
Fields of papers citing papers by O Kennedy
This network shows the impact of papers produced by O Kennedy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O Kennedy. The network helps show where O Kennedy may publish in the future.
Co-authors
The 25 scholars most cited alongside O Kennedy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 149 | |
| 2 | 2014 | 127 | |
| 3 | 2012 | 126 | |
| 4 | 2010 | 78 | |
| 5 | 2014 | 75 | |
| 6 | 2011 | 71 | |
| 7 | 2016 | 69 | |
| 8 | 2004 | 64 | |
| 9 | 2017 | 62 | |
| 10 | 2010 | 59 | |
| 11 | 2001 | 56 | |
| 12 | 2014 | 54 | |
| 13 | 2005 | 52 | |
| 14 | 2013 | 49 | |
| 15 | 2018 | 33 | |
| 16 | 2012 | 31 | |
| 17 | 2010 | 30 | |
| 18 | 2013 | 29 | |
| 19 | 2015 | 29 | |
| 20 | 2015 | 25 |
About O Kennedy
O Kennedy is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Food Science, Physiology and Sensory Systems, having authored 89 papers that have together received 1.6k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (13 papers), Consumer Attitudes and Food Labeling (10 papers), Sensory Analysis and Statistical Methods (10 papers), Obesity, Physical Activity, Diet (9 papers), Biochemical Analysis and Sensing Techniques (9 papers), Olfactory and Sensory Function Studies (8 papers), Nutrition and Health in Aging (6 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Sensory Systems (161 citations), Nutrition and Dietetics (392 citations), Biochemistry (117 citations), Food Science (360 citations) and Public Health, Environmental and Occupational Health (419 citations). O Kennedy has collaborated with scholars based in United Kingdom, France and United States. Frequent co-authors include Lisa Methven, Giuseppe Nocella, Carmel Houston‐Price, Laurie T. Butler, Anna L. Macready, Barbara Stewart‐Knox, David I. Thurnham, Peter Mitchell, Margot Gosney and Claire Williams. Their work appears in journals such as British Journal Of Nutrition, Proceedings of The Nutrition Society, Appetite, Food Quality and Preference and European Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.