Begoña Alfaro
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biomedical Engineering
- Co-authors
- Alastair B. RossAfaf Kamal‐EldinPer ÅmanMartin J. ShepherdIgor HernándezF. W. HeatonAlejandro BarrancoCarmen Pin
- Topics
- Sensory Analysis and Statistical Methods (5 papers)Consumer Attitudes and Food Labeling (5 papers)Obesity, Physical Activity, Diet (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- SpainUnited KingdomGermany
In The Last Decade
Begoña Alfaro
23 papers receiving 819 citations
Peers
Comparison fields: 5 of 113
- Nutrition and Dietetics 296
- Food Science 217
- Molecular Biology 164
- Animal Science and Zoology 138
- Biomedical Engineering 132
Countries citing papers authored by Begoña Alfaro
This map shows the geographic impact of Begoña Alfaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Begoña Alfaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Begoña Alfaro more than expected).
Fields of papers citing papers by Begoña Alfaro
This network shows the impact of papers produced by Begoña Alfaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Begoña Alfaro. The network helps show where Begoña Alfaro may publish in the future.
Co-authorship network of co-authors of Begoña Alfaro
This figure shows the co-authorship network connecting the top 25 collaborators of Begoña Alfaro. A scholar is included among the top collaborators of Begoña Alfaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Begoña Alfaro. Begoña Alfaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 6 | |
| 3 | 7 | |
| 4 | 10 | |
| 5 | 4 | |
| 6 | 5 | |
| 7 | 62 | |
| 8 | 10 | |
| 9 | 36 | |
| 10 | 72 | |
| 11 | 34 | |
| 12 | 43 | |
| 13 | 0 | |
| 14 | 18 | |
| 15 | 8 | |
| 16 | 67 | |
| 17 | 77 | |
| 18 | 264 | |
| 19 | 48 | |
| 20 | 13 |
About Begoña Alfaro
Begoña Alfaro is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 24 papers that have together received 856 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (5 papers), Consumer Attitudes and Food Labeling (5 papers) and Obesity, Physical Activity, Diet (4 papers). The work is most often cited by research in Nutrition and Dietetics (296 citations), Sensory Systems (73 citations) and Animal Science and Zoology (138 citations). Begoña Alfaro has collaborated with scholars based in Spain, United Kingdom and Germany. Frequent co-authors include Alastair B. Ross, Afaf Kamal‐Eldin, Per Åman, Martin J. Shepherd, Igor Hernández, F. W. Heaton, Alejandro Barranco, Carmen Pin, Yvan Le Marc and Francisco Sánchez‐Baeza. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.