Pernilla Sandvik

579 total citations
28 papers, 419 citations indexed

About

Pernilla Sandvik is a scholar working on Public Health, Environmental and Occupational Health, Clinical Psychology and Psychiatry and Mental health. According to data from OpenAlex, Pernilla Sandvik has authored 28 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Public Health, Environmental and Occupational Health, 10 papers in Clinical Psychology and 10 papers in Psychiatry and Mental health. Recurrent topics in Pernilla Sandvik's work include Obesity, Physical Activity, Diet (15 papers), Child Nutrition and Feeding Issues (10 papers) and Eating Disorders and Behaviors (9 papers). Pernilla Sandvik is often cited by papers focused on Obesity, Physical Activity, Diet (15 papers), Child Nutrition and Feeding Issues (10 papers) and Eating Disorders and Behaviors (9 papers). Pernilla Sandvik collaborates with scholars based in Sweden, United Kingdom and Norway. Pernilla Sandvik's co-authors include Paulina Nowicka, Anna Ek, Margaretha Nydahl, Karin Eli, Ingela Marklinder, Iwona Kihlberg, Monica Laureati, Lisa Methven, Hannah Jilani and Valérie L. Almli and has published in prestigious journals such as PLoS ONE, PEDIATRICS and International Journal of Environmental Research and Public Health.

In The Last Decade

Pernilla Sandvik

26 papers receiving 412 citations

Peers

Pernilla Sandvik

PHEOH

PMH

Georgianna Tuuri United States

É. Rémy France

Natalie Rigal France

Kameron J. Moding United States

Kirsten Buchecker Germany

Ruth Loewen Canada

Patricia Burton United Kingdom

Hélène Hausner Denmark

Chandani Nekitsing United Kingdom

Alexandra Bédard Canada

Georgianna Tuuri United States

Pernilla Sandvik

301 ×1.3

PHEOH

125 ×0.9

138 ×1.1

74 ×0.7

52 ×0.6

PMH

Citations per year, relative to Pernilla Sandvik Pernilla Sandvik (= 1×) peers Georgianna Tuuri

Countries citing papers authored by Pernilla Sandvik

Since Specialization

Citations

This map shows the geographic impact of Pernilla Sandvik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pernilla Sandvik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pernilla Sandvik more than expected).

Fields of papers citing papers by Pernilla Sandvik

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pernilla Sandvik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pernilla Sandvik. The network helps show where Pernilla Sandvik may publish in the future.

Co-authorship network of co-authors of Pernilla Sandvik

This figure shows the co-authorship network connecting the top 25 collaborators of Pernilla Sandvik. A scholar is included among the top collaborators of Pernilla Sandvik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pernilla Sandvik. Pernilla Sandvik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Trigo, João P., et al.. (2025). Sensory evaluation of seaweed – A scoping review and systematic assessment of sensory studies. Applied Food Research. 5(2). 101057–101057.

Roos, Eva, et al.. (2024). Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children. Food Quality and Preference. 126. 105384–105384. 2 indexed citations

Sandvik, Pernilla, et al.. (2024). Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection—A Qualitative Interview Study. Journal of Advanced Nursing. 81(7). 4085–4097.

Neuman, Nicklas, et al.. (2024). Sensing Sociality: Disruptions of Social Life When Living With Chemosensory Dysfunctions After COVID-19. Qualitative Health Research. 35(7). 726–739. 2 indexed citations

Laureati, Monica, et al.. (2024). Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae. European Food Research and Technology. 250(8). 2193–2209. 10 indexed citations

Neuman, Nicklas, et al.. (2023). Food‐related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID‐19: A scoping review. Research in Nursing & Health. 46(4). 385–399. 4 indexed citations

Sandvik, Pernilla, et al.. (2021). Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment. Appetite. 168. 105724–105724. 4 indexed citations

Nowicka, Paulina, et al.. (2021). Changing the Home Food Environment: Parents’ Perspectives Four Years after Starting Obesity Treatment for Their Preschool Aged Child. International Journal of Environmental Research and Public Health. 18(21). 11293–11293. 7 indexed citations

Ek, Anna, et al.. (2021). How do young children eat after an obesity intervention? Validation of the Child Eating Behaviour Questionnaire using the Rasch Model in diverse samples from Australia and Sweden. Appetite. 169. 105822–105822. 8 indexed citations

10.

Alfaro, Begoña, Hannah Jilani, Monica Laureati, et al.. (2021). Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries. Frontiers in Nutrition. 8. 633807–633807. 10 indexed citations

11.

Ek, Anna, et al.. (2021). Parenting and childhood obesity: Validation of a new questionnaire and evaluation of treatment effects during the preschool years. PLoS ONE. 16(9). e0257187–e0257187. 3 indexed citations

12.

Sandvik, Pernilla, Monica Laureati, Hannah Jilani, et al.. (2020). Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits. Foods. 10(1). 21–21. 24 indexed citations

13.

Eli, Karin, et al.. (2020). Changes in parental feeding practices and preschoolers’ food intake following a randomized controlled childhood obesity trial. Appetite. 154. 104746–104746. 19 indexed citations

14.

Ek, Anna, et al.. (2020). The role of parental depression during early childhood obesity treatment—Secondary findings from a randomized controlled trial. Pediatric Obesity. 16(6). e12754–e12754. 9 indexed citations

15.

Sandvik, Pernilla, et al.. (2019). Picky eating in an obesity intervention for preschool-aged children – what role does it play, and does the measurement instrument matter?. International Journal of Behavioral Nutrition and Physical Activity. 16(1). 76–76. 37 indexed citations

16.

Laureati, Monica, Pernilla Sandvik, Valérie L. Almli, et al.. (2019). Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). Food Quality and Preference. 80. 103828–103828. 62 indexed citations

17.

Ek, Anna, et al.. (2019). Responding positively to “children who like to eat”: Parents’ experiences of skills-based treatment for childhood obesity. Appetite. 145. 104488–104488. 16 indexed citations

18.

Sandvik, Pernilla, et al.. (2018). Picky eating in Swedish preschoolers of different weight status: application of two new screening cut-offs. International Journal of Behavioral Nutrition and Physical Activity. 15(1). 74–74. 27 indexed citations

19.

Sandvik, Pernilla, Margaretha Nydahl, Iwona Kihlberg, & Ingela Marklinder. (2017). Consumers’ health-related perceptions of bread – Implications for labeling and health communication. Appetite. 121. 285–293. 42 indexed citations

20.

Sandvik, Pernilla, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, & Margaretha Nydahl. (2014). Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread. Food & Nutrition Research. 58(1). 24024–24024. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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