Ditte A. Hobbs

1.0k total citations
21 papers, 774 citations indexed

About

Ditte A. Hobbs is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Ditte A. Hobbs has authored 21 papers receiving a total of 774 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Public Health, Environmental and Occupational Health, 8 papers in Physiology and 5 papers in Nutrition and Dietetics. Recurrent topics in Ditte A. Hobbs's work include Nutritional Studies and Diet (11 papers), Consumer Attitudes and Food Labeling (5 papers) and Nitric Oxide and Endothelin Effects (4 papers). Ditte A. Hobbs is often cited by papers focused on Nutritional Studies and Diet (11 papers), Consumer Attitudes and Food Labeling (5 papers) and Nitric Oxide and Endothelin Effects (4 papers). Ditte A. Hobbs collaborates with scholars based in United Kingdom, France and Morocco. Ditte A. Hobbs's co-authors include Julie A. Lovegrove, T. W. George, Lisa Methven, D.I. Givens, Sylviane Taché, Denis E. Corpet, J. A. Lovegrove, Françoise Guéraud, Fabrice H.F. Pierre and Nathalie Naud and has published in prestigious journals such as Cancer Research, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Ditte A. Hobbs

19 papers receiving 754 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ditte A. Hobbs United Kingdom 15 247 243 171 161 111 21 774
Malika Bouchenak Algeria 23 374 1.5× 171 0.7× 328 1.9× 146 0.9× 241 2.2× 65 1.5k
Chesney K. Richter United States 14 221 0.9× 296 1.2× 509 3.0× 73 0.5× 173 1.6× 21 1.1k
Orsolya M Palacios United States 14 455 1.8× 186 0.8× 190 1.1× 70 0.4× 286 2.6× 24 1.0k
Diederik Esser Netherlands 16 280 1.1× 117 0.5× 156 0.9× 64 0.4× 232 2.1× 31 737
Hana Malínská Czechia 19 410 1.7× 166 0.7× 146 0.9× 48 0.3× 276 2.5× 81 1.2k
Alan Turner Australia 12 108 0.4× 126 0.5× 292 1.7× 111 0.7× 93 0.8× 16 853
Charlotte Mills United Kingdom 12 148 0.6× 81 0.3× 139 0.8× 98 0.6× 162 1.5× 32 749
Paola Cipriano Italy 17 262 1.1× 173 0.7× 230 1.3× 54 0.3× 126 1.1× 40 874
Ursel Wahrburg Germany 18 259 1.0× 239 1.0× 582 3.4× 85 0.5× 122 1.1× 27 1.1k
Javier López-Moreno Spain 19 391 1.6× 338 1.4× 174 1.0× 38 0.2× 336 3.0× 34 1.1k

Countries citing papers authored by Ditte A. Hobbs

Since Specialization
Citations

This map shows the geographic impact of Ditte A. Hobbs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ditte A. Hobbs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ditte A. Hobbs more than expected).

Fields of papers citing papers by Ditte A. Hobbs

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ditte A. Hobbs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ditte A. Hobbs. The network helps show where Ditte A. Hobbs may publish in the future.

Co-authorship network of co-authors of Ditte A. Hobbs

This figure shows the co-authorship network connecting the top 25 collaborators of Ditte A. Hobbs. A scholar is included among the top collaborators of Ditte A. Hobbs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ditte A. Hobbs. Ditte A. Hobbs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Fallaize, Rosalind, et al.. (2020). A Review of Nutritional Requirements of Adults Aged ≥65 Years in the UK. Journal of Nutrition. 150(9). 2245–2256. 26 indexed citations
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Hobbs, Ditte A., Julie A. Lovegrove, & D. I. Givens. (2018). Associations between red and processed meat consumption and cardiometabolic risk markers among British adults. Proceedings of The Nutrition Society. 77(OCE1). 1 indexed citations
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Guo, Jing, Ditte A. Hobbs, John R. Cockcroft, et al.. (2017). Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality. European Journal of Nutrition. 57(8). 2943–2952. 41 indexed citations
8.
Lovegrove, Julie A., Alexander R. Stainer, & Ditte A. Hobbs. (2017). Role of flavonoids and nitrates in cardiovascular health. Proceedings of The Nutrition Society. 76(2). 83–95. 28 indexed citations
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Lovegrove, Julie A. & Ditte A. Hobbs. (2016). New perspectives on dairy and cardiovascular health. Proceedings of The Nutrition Society. 75(3). 247–258. 25 indexed citations
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Bastide, Nadia, Marc Audebert, Raphaëlle L. Santarelli, et al.. (2015). A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake. Cancer Research. 75(5). 870–879. 165 indexed citations
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Markey, Oonagh, Ditte A. Hobbs, & D.I. Givens. (2015). Public health implications of milk fats: the current evidence base and future directions. Clinical Lipidology. 10(1). 5–8. 4 indexed citations
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Hobbs, Ditte A., Julie A. Lovegrove, & D.I. Givens. (2015). The role of dairy products in sustainable diets: modelling nutritional adequacy, financial and environmental impacts. Proceedings of The Nutrition Society. 74(OCE5). 5 indexed citations
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Hobbs, Ditte A., T. W. George, & J. A. Lovegrove. (2014). Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension. 28(12). 726–730. 14 indexed citations
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Hobbs, Ditte A., et al.. (2014). The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International. 58. 15–22. 53 indexed citations
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Hobbs, Ditte A., T. W. George, & Julie A. Lovegrove. (2013). The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews. 26(2). 210–222. 77 indexed citations
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Taché, Sylviane, Nathalie Naud, Françoise Guéraud, et al.. (2013). Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite. Nutrition and Cancer. 65(2). 227–233. 19 indexed citations
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Hobbs, Ditte A., T. W. George, Lisa Methven, & J. A. Lovegrove. (2012). The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease. Proceedings of The Nutrition Society. 71(OCE2). 1 indexed citations
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Hobbs, Ditte A., et al.. (2012). Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. British Journal Of Nutrition. 108(11). 2066–2074. 143 indexed citations
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Hobbs, Ditte A., T. W. George, J. A. Lovegrove, & Lisa Methven. (2012). Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption. Proceedings of The Nutrition Society. 71(OCE2).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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