Martin Chadwick

775 total citations · 1 hit paper
7 papers, 583 citations indexed

About

Martin Chadwick is a scholar working on Molecular Biology, Plant Science and Biochemistry. According to data from OpenAlex, Martin Chadwick has authored 7 papers receiving a total of 583 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 5 papers in Plant Science and 3 papers in Biochemistry. Recurrent topics in Martin Chadwick's work include Genomics, phytochemicals, and oxidative stress (3 papers), Nitrogen and Sulfur Effects on Brassica (3 papers) and Biochemical Analysis and Sensing Techniques (2 papers). Martin Chadwick is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (3 papers), Nitrogen and Sulfur Effects on Brassica (3 papers) and Biochemical Analysis and Sensing Techniques (2 papers). Martin Chadwick collaborates with scholars based in United Kingdom, United States and Italy. Martin Chadwick's co-authors include Carol Wagstaff, Frances Gawthrop, Lisa Methven, Richard W. Michelmore, Luke Bell, Sue Kennedy, David Pink, Paul J. Hunter, Stella Lignou and James Monaghan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Martin Chadwick

7 papers receiving 567 citations

Hit Papers

Sesquiterpenoids Lactones: Benefits to Plants and People 2013 2026 2017 2021 2013 100 200 300 400

Peers

Martin Chadwick
Frances Gawthrop United Kingdom
Martin Chadwick
Citations per year, relative to Martin Chadwick Martin Chadwick (= 1×) peers Frances Gawthrop

Countries citing papers authored by Martin Chadwick

Since Specialization
Citations

This map shows the geographic impact of Martin Chadwick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Chadwick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Chadwick more than expected).

Fields of papers citing papers by Martin Chadwick

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martin Chadwick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Chadwick. The network helps show where Martin Chadwick may publish in the future.

Co-authorship network of co-authors of Martin Chadwick

This figure shows the co-authorship network connecting the top 25 collaborators of Martin Chadwick. A scholar is included among the top collaborators of Martin Chadwick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Chadwick. Martin Chadwick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Chadwick, Martin, Jonathan R. Swann, Frances Gawthrop, et al.. (2024). Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa. Food Chemistry Molecular Sciences. 9. 100215–100215. 3 indexed citations
3.
Bell, Luke, et al.. (2022). Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. SHILAP Revista de lepidopterología. 2(1). 23–23. 3 indexed citations
4.
Hunter, Paul J., Martin Chadwick, Paul Hand, et al.. (2021). Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology. 183. 111753–111753. 9 indexed citations
5.
Bell, Luke, et al.. (2020). The Eruca sativa Genome and Transcriptome: A Targeted Analysis of Sulfur Metabolism and Glucosinolate Biosynthesis Pre and Postharvest. Frontiers in Plant Science. 11. 525102–525102. 16 indexed citations
6.
Chadwick, Martin, Frances Gawthrop, Richard W. Michelmore, Carol Wagstaff, & Lisa Methven. (2015). Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chemistry. 197(Pt A). 66–74. 68 indexed citations
7.
Chadwick, Martin, et al.. (2013). Sesquiterpenoids Lactones: Benefits to Plants and People. International Journal of Molecular Sciences. 14(6). 12780–12805. 482 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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