A.P. Moloney

9.7k total citations · 3 hit papers
239 papers, 7.5k citations indexed

About

A.P. Moloney is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, A.P. Moloney has authored 239 papers receiving a total of 7.5k indexed citations (citations by other indexed papers that have themselves been cited), including 148 papers in Animal Science and Zoology, 108 papers in Agronomy and Crop Science and 48 papers in Genetics. Recurrent topics in A.P. Moloney's work include Meat and Animal Product Quality (121 papers), Ruminant Nutrition and Digestive Physiology (102 papers) and Animal Nutrition and Physiology (78 papers). A.P. Moloney is often cited by papers focused on Meat and Animal Product Quality (121 papers), Ruminant Nutrition and Digestive Physiology (102 papers) and Animal Nutrition and Physiology (78 papers). A.P. Moloney collaborates with scholars based in Ireland, United Kingdom and France. A.P. Moloney's co-authors include Frank J. Monahan, Olaf Schmidt, E.G. O’Riordan, P. French, R.I. Richardson, N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg, Patrick Caffrey and Dirk Dannenberger and has published in prestigious journals such as Geochimica et Cosmochimica Acta, Journal of Agricultural and Food Chemistry and Biochemical Journal.

In The Last Decade

A.P. Moloney

232 papers receiving 7.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

2006 692 citations A.P. Moloney et al. Meat Science profile →
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

2000 539 citations P. French, E.G. O’Riordan et al. profile →
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins

2021 238 citations A.P. Moloney et al. profile →

Peers

Countries citing papers authored by A.P. Moloney

Since Specialization

Citations

This map shows the geographic impact of A.P. Moloney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.P. Moloney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.P. Moloney more than expected).

Fields of papers citing papers by A.P. Moloney

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.P. Moloney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.P. Moloney. The network helps show where A.P. Moloney may publish in the future.

Co-authorship network of co-authors of A.P. Moloney

This figure shows the co-authorship network connecting the top 25 collaborators of A.P. Moloney. A scholar is included among the top collaborators of A.P. Moloney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.P. Moloney. A.P. Moloney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat 2024 ·Trends in Food Science & Technology ·(unknown), Raquel Cama‐Moncunill, A.P. Moloney, Nicholas Birse, Alessandro Ferragina, (unknown), Simona Grasso, Ruth M. Hamill, Frank J. Monahan	2
2	Grass-based finishing of early- and late-maturing breed bulls within suckler beef systems: Performance, profitability, greenhouse gas emissions and feed-food competition 2023 ·Livestock Science ·M. McGee, M. J. Regan, A.P. Moloney, E.G. O’Riordan, (unknown), A. K. Kelly, P. Crosson	4
3	Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency 2023 ·Agricultural Systems ·M. McGee, A.P. Moloney, E.G. O’Riordan, M. J. Regan, (unknown), A. K. Kelly, P. Crosson	14
4	Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration 2022 ·Animal Production Science ·A.P. Moloney, E.G. O’Riordan, M. McGee, Maurice G. O’Sullivan, Joseph P. Kerry, (unknown), Frank J. Monahan, A. K. Kelly, (unknown), Lara Morán	6
5	The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation 2022 ·Animals ·A.P. Moloney, (unknown), (unknown), Lara Morán, E.G. O’Riordan, Maurice G. O’Sullivan, Joseph P. Kerry, Frank J. Monahan, Mark McGee	5
6	Effect of Pre-Slaughter Practises and Early Post-Mortem Interventions on Sheep Meat Tenderness and Its Impact on Microbial Status 2022 ·Foods ·Carlos Álvarez, Leonard Koolman, (unknown), A.P. Moloney	19
7	The simulated environmental impact of incorporating white clover into pasture-based dairy production systems 2021 ·Journal of Dairy Science ·(unknown), D. Hennessy, Thomas P. Curran, A.P. Moloney, D. O’Brien	24
8	Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb 2020 ·Journal of the Science of Food and Agriculture ·Rufielyn S. Gravador, Nigel P. Brunton, Alan G. Fahey, (unknown), Noel A. Claffey, A.P. Moloney, M.G. Diskin, L.J. Farmer, Paul Allen, (unknown), Frank J. Monahan	11
9	Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers 2020 ·Journal of the Science of Food and Agriculture ·Lara Morán, Luis Javier R. Barrón, (unknown), Maurice G. O’Sullivan, Joseph P. Kerry, R. Prendiville, A.P. Moloney	5
10	Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis 2019 ·Foods ·Lara Morán, (unknown), (unknown), Frank J. Monahan, Mark McGee, Maurice G. O’Sullivan, E.G. O’Riordan, Joseph P. Kerry, A.P. Moloney	19
11	Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks 2018 ·Meat Science ·Lara Morán, Sonia Andrés, Paul Allen, A.P. Moloney	24
12	Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport 2017 ·Archives of Animal Nutrition ·Lara Morán, Sonia Andrés, Carolina Blanco, Júlio Benavides, María Martínez Valladares, A.P. Moloney, Francisco Javier Giráldez	9
13	Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers 2016 ·Meat Science ·Lara Morán, Maurice G. O’Sullivan, Joe P. Kerry, Brigitte Picard, M. McGee, E.G. O’Riordan, A.P. Moloney	40
14	Forage Legumes for Grazing and Conserving in Ruminant Production Systems 2014 ·Critical Reviews in Plant Sciences ·P. Larry Phelan, A.P. Moloney, E.J. McGeough, J. Humphreys, J. Bertilsson, E.G. O’Riordan, P. O’Kiely	152
15	Production and carcass traits of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein- Friesian male cattle 2005 ·Irish Journal of Agricultural and Food Research ·Mark McGee, M.G. Keane, (unknown), A.P. Moloney, Patrick Caffrey	27
16	Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market. 2004 ·Irish Journal of Agricultural and Food Research ·(unknown), F.P. O’Mara, Frank J. Monahan, A.P. Moloney	18
17	Influence of feeding systems on the eating quality of beef 2002 ·Journal of Digestive Diseases ·D.J. Troy, Brendan E. Murray, Aidan O’Sullivan, (unknown), A.P. Moloney, Joseph P. Kerry	1
18	A note on diet digestibility, feed conversion efficiency and growth in steers offered ad-libitum or restricted allowances of concentrates 2001 ·Irish Journal of Agricultural and Food Research ·P. French, A.P. Moloney	1
19	Conservation characteristics of ensiled whole-crop fodder beet and its nutritive value for beef cattle 1999 ·Irish Journal of Agricultural and Food Research ·P. O’Kiely, A.P. Moloney	2
20	The response of finishing heifers offered a grass silage-based diet to an increase in metabolisable protein supply. 1997 ·Irish Journal of Agricultural and Food Research ·A.P. Moloney, Andrew Fisher, W. J. Enright	0

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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