Giancarlo Salvatori
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 13
- Animal Nutrition and Physiology 5
- Rabbits: Nutrition, Reproduction, Health 4
- Biochemistry top 10%
- Aquatic Science top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 2
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- Adipose Tissue and Metabolism 3
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- Organic Food and Agriculture 2
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- Genetic and phenotypic traits in livestock 2
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- Ruminant Nutrition and Digestive Physiology 2
In The Last Decade
Giancarlo Salvatori
26 papers receiving 611 citations
Peers
Comparison fields: 5 of 83
- Animal Science and Zoology 408
- Biochemistry 74
- Horticulture 10
- Aquatic Science 53
- Nutrition and Dietetics 103
Countries citing papers authored by Giancarlo Salvatori
This map shows the geographic impact of Giancarlo Salvatori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giancarlo Salvatori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giancarlo Salvatori more than expected).
Fields of papers citing papers by Giancarlo Salvatori
This network shows the impact of papers produced by Giancarlo Salvatori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giancarlo Salvatori. The network helps show where Giancarlo Salvatori may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Giancarlo Salvatori, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2021 | 102 | |
| 3 | 2021 | 2 | |
| 4 | 2021 | 4 | |
| 5 | 2019 | 43 | |
| 6 | 2019 | 4 | |
| 7 | 2016 | 45 | |
| 8 | 2008 | 35 | |
| 9 | 2008 | 22 | |
| 10 | 2007 | 19 | |
| 11 | 2005 | 42 | |
| 12 | 2004 | 8 | |
| 13 | 2003 | 60 | |
| 14 | 2001 | 21 | |
| 15 | 2001 | 53 | |
| 16 | 1999 | 43 | |
| 17 | 1999 | 23 | |
| 18 | 1999 | 66 | |
| 19 | 1999 | 11 | |
| 20 | 1997 | 12 |
About Giancarlo Salvatori
Giancarlo Salvatori is a scholar working on Animal Science and Zoology, Biochemistry, Nutrition and Dietetics, Behavioral Neuroscience and Food Science, having authored 27 papers that have together received 658 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (5 papers), Rabbits: Nutrition, Reproduction, Health (4 papers), Adipose Tissue and Metabolism (3 papers), Food composition and properties (2 papers), Organic Food and Agriculture (2 papers), Genetic and phenotypic traits in livestock (2 papers) and Ruminant Nutrition and Digestive Physiology (2 papers). The work is most often cited by research in Animal Science and Zoology (408 citations), Biochemistry (74 citations), Horticulture (10 citations), Aquatic Science (53 citations) and Nutrition and Dietetics (103 citations). Giancarlo Salvatori has collaborated with scholars based in Italy, Greece and France. Frequent co-authors include G. Pastorelli, G Oriani, Giuseppe Maiorano, Valentina Serra, C. Corino, A. Manchisi, Luciano Cinquanta, Alberto Ritieni, Giovannangelo Oriani and Fabio Pilla. Their work appears in journals such as Meat Science, Journal of Animal Science, Poultry Science, Annals of Nutrition and Metabolism and European Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.