Serena Martini

1.8k total citations
40 papers, 1.4k citations indexed

About

Serena Martini is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Serena Martini has authored 40 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 19 papers in Food Science and 14 papers in Animal Science and Zoology. Recurrent topics in Serena Martini's work include Protein Hydrolysis and Bioactive Peptides (19 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Serena Martini is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (19 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Serena Martini collaborates with scholars based in Italy, Cameroon and Hungary. Serena Martini's co-authors include Davide Tagliazucchi, Angela Conte, Lisa Solieri, Alice Cattivelli, Elena Babini, Andrea Gianotti, Ahmed Helal, Seyedeh Parya Samaei, Sherif Shamsia and Valentina Pizzamiglio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Serena Martini

39 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Serena Martini Italy 23 751 642 325 302 242 40 1.4k
Sari Mäkinen Finland 16 524 0.7× 501 0.8× 194 0.6× 155 0.5× 245 1.0× 29 1.3k
Daobang Tang China 23 333 0.4× 704 1.1× 377 1.2× 263 0.9× 200 0.8× 62 1.3k
Petri Kylli Finland 17 346 0.5× 644 1.0× 323 1.0× 685 2.3× 202 0.8× 19 1.5k
Kyung Young Yoon South Korea 18 559 0.7× 833 1.3× 118 0.4× 246 0.8× 582 2.4× 85 1.5k
Alan Connolly Ireland 16 496 0.7× 438 0.7× 292 0.9× 164 0.5× 220 0.9× 24 939
Friedrich Bauer Austria 16 641 0.9× 526 0.8× 707 2.2× 268 0.9× 147 0.6× 37 1.5k
Cristina Megías Spain 22 826 1.1× 442 0.7× 201 0.6× 114 0.4× 121 0.5× 40 1.3k
Ahmad Salihin Baba Malaysia 24 578 0.8× 1.2k 1.8× 257 0.8× 235 0.8× 574 2.4× 61 1.8k
Chockchai Theerakulkait Thailand 15 422 0.6× 368 0.6× 127 0.4× 228 0.8× 165 0.7× 33 973
Ronny Horax United States 23 373 0.5× 704 1.1× 168 0.5× 292 1.0× 356 1.5× 39 1.5k

Countries citing papers authored by Serena Martini

Since Specialization
Citations

This map shows the geographic impact of Serena Martini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serena Martini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serena Martini more than expected).

Fields of papers citing papers by Serena Martini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serena Martini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serena Martini. The network helps show where Serena Martini may publish in the future.

Co-authorship network of co-authors of Serena Martini

This figure shows the co-authorship network connecting the top 25 collaborators of Serena Martini. A scholar is included among the top collaborators of Serena Martini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serena Martini. Serena Martini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Milc, Justyna Anna, Serena Martini, Davide Tagliazucchi, et al.. (2024). Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy. International Journal of Plant Production. 18(4). 579–599. 2 indexed citations
3.
Martini, Serena, et al.. (2024). Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese. Frontiers in Microbiology. 15. 1342180–1342180. 1 indexed citations
4.
Cattivelli, Alice, Lisa Solieri, Serena Martini, Valentina Pizzamiglio, & Davide Tagliazucchi. (2024). Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages. International Dairy Journal. 157. 106028–106028. 1 indexed citations
5.
Vaccalluzzo, Amanda, Lisa Solieri, Davide Tagliazucchi, et al.. (2022). Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum. Applied and Environmental Microbiology. 88(6). e0201921–e0201921. 6 indexed citations
6.
Solieri, Lisa, et al.. (2022). Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities. Process Biochemistry. 121. 590–600. 30 indexed citations
7.
Cattivelli, Alice, Angela Conte, Serena Martini, & Davide Tagliazucchi. (2021). Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility. Foods. 10(5). 1023–1023. 32 indexed citations
8.
Samaei, Seyedeh Parya, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, & Elena Babini. (2021). Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran. Journal of Agricultural and Food Chemistry. 69(32). 9220–9228. 43 indexed citations
9.
Solieri, Lisa, et al.. (2020). Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology. 9(7). 170–170. 25 indexed citations
10.
Martini, Serena, Angela Conte, Alice Cattivelli, & Davide Tagliazucchi. (2020). Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds. Food Chemistry. 341(Pt 2). 128298–128298. 46 indexed citations
11.
Martini, Serena, Davide Tagliazucchi, Giovanna Minelli, & Domenico Pietro Lo Fiego. (2020). Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork. Food Research International. 137. 109528–109528. 22 indexed citations
12.
Martini, Serena, et al.. (2019). Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum). Phytopathology. 58(3). 573–586. 3 indexed citations
13.
Martini, Serena, et al.. (2019). Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum). SHILAP Revista de lepidopterología. 5 indexed citations
14.
Martini, Serena, et al.. (2019). Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion. International Journal of Food Sciences and Nutrition. 71(4). 424–439. 21 indexed citations
15.
Martini, Serena, Angela Conte, & Davide Tagliazucchi. (2019). Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion. Journal of Proteomics. 208. 103500–103500. 57 indexed citations
16.
Martini, Serena, Angela Conte, & Davide Tagliazucchi. (2018). Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion. Journal of Functional Foods. 49. 424–436. 25 indexed citations
17.
Martini, Serena, Angela Conte, & Davide Tagliazucchi. (2018). Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder. Food Research International. 112. 1–16. 53 indexed citations
18.
Babini, Elena, et al.. (2017). LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins. Food Chemistry. 228. 186–196. 98 indexed citations
19.
Solieri, Lisa, et al.. (2016). Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion. Journal of Agricultural and Food Chemistry. 64(45). 8509–8515. 21 indexed citations
20.
Tagliazucchi, Davide, et al.. (2015). Identification of ACE-inhibitory peptides fromPhaseolus vulgarisafterin vitrogastrointestinal digestion. International Journal of Food Sciences and Nutrition. 66(7). 774–782. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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