Giulia Baldi

789 total citations
26 papers, 577 citations indexed

About

Giulia Baldi is a scholar working on Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Giulia Baldi has authored 26 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Giulia Baldi's work include Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (14 papers) and Child Nutrition and Water Access (4 papers). Giulia Baldi is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (14 papers) and Child Nutrition and Water Access (4 papers). Giulia Baldi collaborates with scholars based in Italy, United States and Palestinian Territory. Giulia Baldi's co-authors include Massimiliano Petracci, Francesca Soglia, Luca Laghi, Claudio Cavani, Federico Sirri, Elena Babini, Maurizio Mazzoni, Laura Canonico, Silvia Tappi and Saskia de Pee and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Science.

In The Last Decade

Giulia Baldi

25 papers receiving 567 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giulia Baldi Italy 13 443 78 74 68 54 26 577
Yasuhiko TORIDE Japan 13 133 0.3× 103 1.3× 51 0.7× 124 1.8× 43 0.8× 23 453
P.B. Pillai United States 13 1.0k 2.4× 75 1.0× 96 1.3× 60 0.9× 179 3.3× 21 1.2k
M. J. Thompson United States 9 220 0.5× 64 0.8× 55 0.7× 101 1.5× 66 1.2× 21 529
Sarah K. Cervantes‐Pahm United States 5 353 0.8× 80 1.0× 80 1.1× 45 0.7× 119 2.2× 7 480
John Mathai United States 7 293 0.7× 105 1.3× 189 2.6× 130 1.9× 69 1.3× 13 634
Chanwit Kaewtapee Thailand 12 153 0.3× 50 0.6× 79 1.1× 54 0.8× 30 0.6× 30 421
M.J. Van Oeckel Belgium 15 775 1.7× 128 1.6× 159 2.1× 85 1.3× 187 3.5× 24 881
Zeiad Amjad Aghwan Malaysia 12 299 0.7× 51 0.7× 91 1.2× 105 1.5× 33 0.6× 24 461
Susan Kröger Germany 11 183 0.4× 86 1.1× 91 1.2× 158 2.3× 52 1.0× 17 378
Grete Brunsgaard Denmark 11 222 0.5× 190 2.4× 85 1.1× 54 0.8× 68 1.3× 18 495

Countries citing papers authored by Giulia Baldi

Since Specialization
Citations

This map shows the geographic impact of Giulia Baldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Baldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Baldi more than expected).

Fields of papers citing papers by Giulia Baldi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giulia Baldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Baldi. The network helps show where Giulia Baldi may publish in the future.

Co-authorship network of co-authors of Giulia Baldi

This figure shows the co-authorship network connecting the top 25 collaborators of Giulia Baldi. A scholar is included among the top collaborators of Giulia Baldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giulia Baldi. Giulia Baldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tappi, Silvia, Lorenzo Nissen, Flavia Casciano, et al.. (2025). Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage. Foods. 14(9). 1443–1443. 2 indexed citations
2.
3.
Picone, Gianfranco, Silvia Tappi, Giulia Baldi, et al.. (2023). Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques. Foods. 12(16). 2991–2991. 3 indexed citations
4.
Mancinelli, Alice Cartoni, Giulia Baldi, Francesca Soglia, et al.. (2023). Impact of Chronic Heat Stress on Behavior, Oxidative Status and Meat Quality Traits of Fast-Growing Broiler Chickens. SSRN Electronic Journal. 1 indexed citations
5.
Badiani, Anna, Giulia Baldi, Francesca Soglia, et al.. (2023). Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata). Journal of Insects as Food and Feed. 9(12). 1615–1629. 2 indexed citations
6.
Mancinelli, Alice Cartoni, Giulia Baldi, Francesca Soglia, et al.. (2023). Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens. Frontiers in Physiology. 14. 1242094–1242094. 20 indexed citations
7.
Riccobono, Eleonora, et al.. (2021). Update on activity of dalbavancin and comparators against clinical isolates of Gram-positive pathogens from Europe and Russia (2017–2018), and on clonal distribution of MRSA. International Journal of Antimicrobial Agents. 59(2). 106503–106503. 9 indexed citations
8.
Baldi, Giulia, Francesca Soglia, & Massimiliano Petracci. (2021). Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions. Frontiers in Physiology. 12. 684497–684497. 28 indexed citations
9.
Baldi, Giulia, et al.. (2020). The difficulty of meeting recommended nutrient intakes for adolescent girls. Global Food Security. 28. 100457–100457. 3 indexed citations
10.
Baldi, Giulia, et al.. (2020). Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition. Frontiers in Physiology. 11. 343–343. 38 indexed citations
11.
Zampiga, Marco, Francesca Soglia, Giulia Baldi, et al.. (2020). Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids. Frontiers in Physiology. 11. 554–554. 25 indexed citations
12.
Baldi, Giulia, Francesca Soglia, Luca Laghi, Adele Meluzzi, & Massimiliano Petracci. (2020). The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism. Poultry Science. 100(2). 1299–1307. 12 indexed citations
13.
Siroli, Lorenzo, Giulia Baldi, Francesca Soglia, et al.. (2020). Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin. Foods. 9(8). 987–987. 30 indexed citations
14.
Soglia, Francesca, Giulia Baldi, & Massimiliano Petracci. (2020). Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability. Journal of Food Science. 85(10). 3229–3236. 9 indexed citations
15.
Soglia, Francesca, Giulia Baldi, Luca Laghi, et al.. (2018). Effect of white striping on turkey breast meat quality. animal. 12(10). 2198–2204. 31 indexed citations
16.
Baldi, Giulia, Francesca Soglia, Luca Laghi, et al.. (2018). Comparison of quality traits among breast meat affected by current muscle abnormalities. Food Research International. 115. 369–376. 81 indexed citations
17.
Baldi, Giulia, Francesca Soglia, Luca Laghi, Claudio Cavani, & Massimiliano Petracci. (2017). A comparison of water distribution and protein oxidation between poultry and rabbit meat. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 1 indexed citations
18.
Baldi, Giulia, et al.. (2017). Filling the Nutrient Gap in Pakistan: Insights to address malnutrition. 17. 2 indexed citations
19.
Baldi, Giulia, Francesca Soglia, Maurizio Mazzoni, et al.. (2017). Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers. animal. 12(1). 164–173. 146 indexed citations
20.
Baldi, Giulia, Siti Muslimatun, Umi Fahmida, et al.. (2013). Cost of the Diet (CoD) Tool: First Results from Indonesia and Applications for Policy Discussion on Food and Nutrition Security. Food and Nutrition Bulletin. 34(2_suppl1). S35–S42. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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