Mohammad Ghorbani
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 34
- Proteins in Food Systems 12
- Microencapsulation and Drying Processes 7
- Food Chemistry and Fat Analysis 5
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- Meat and Animal Product Quality 8
- Co-authors
- Alireza Sadeghi MahoonakSeid Mahdi JafariYahya MaghsoudlouMorteza KhomeiriElham AssadpourHoda Shahiri TabarestaniSamira MokhtariMoslem Sabaghi
In The Last Decade
Mohammad Ghorbani
51 papers receiving 905 citations
Peers
Comparison fields: 5 of 91
- Food Science 544
- Biochemistry 86
- Biomaterials 133
- Animal Science and Zoology 93
- Nutrition and Dietetics 127
Countries citing papers authored by Mohammad Ghorbani
This map shows the geographic impact of Mohammad Ghorbani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Ghorbani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Ghorbani more than expected).
Fields of papers citing papers by Mohammad Ghorbani
This network shows the impact of papers produced by Mohammad Ghorbani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Ghorbani. The network helps show where Mohammad Ghorbani may publish in the future.
Co-authors
The 25 scholars most cited alongside Mohammad Ghorbani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 4 | |
| 3 | 2023 | 1 | |
| 4 | 2022 | 6 | |
| 5 | Processing time effects on functional and antioxidant properties of the quinoa proteins hydrolyzed with alcalase and pancreatin. | 2020 | 3 |
| 6 | 2020 | 104 | |
| 7 | 2019 | 1 | |
| 8 | Yogurt enrichment with Common purslane oil (Portulacaoleracea) and its physicochemical,antioxidant and sensory properties. | 2019 | 0 |
| 9 | 2019 | 4 | |
| 10 | optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed | 2019 | 5 |
| 11 | Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage | 2017 | 1 |
| 12 | Optimization of Ultrasound-assisted Extraction of Quince Seed Gum through Response Surface Methodology | 2017 | 9 |
| 13 | Comparison of Microwave with Conventional Heating on Phytochemical Compounds of Cornelian Cherry (Cornus mas L.) Concentrate | 2016 | 5 |
| 14 | EVALUATION OF ANTI-FUNGAL AND ANTI-OXIDANT PROPERTIES OF CHITOSAN AND ITS EFFECT ON THE MOISTURE ABSORPTION AND ORGANOLEPTIC CHARACTERISTICS OF PISTACHIO NUTS | 2014 | 1 |
| 15 | Effect of in ovo Injection of Royal Jelly on Post-Hatch Growth Performance and Immune Response in Broiler Chickens Challenged with Newcastle Disease Virus | 2013 | 9 |
| 16 | Microwave-assisted extraction of phenolic and flavonoid compounds from Eucalyptus camaldulensis Dehn leaves as compared with ultrasound-assisted extraction | 2012 | 33 |
| 17 | 2011 | 3 | |
| 18 | 2010 | 1 | |
| 19 | The Comparison of different Procedures for DNA extraction from paraffin-embedded Tissues: A commercial kit and a traditional method based on heating | 2009 | 1 |
| 20 | Effect of clinoptilolite zeolite on feedlot performance and carcass characteristics in Holstein steers. | 2009 | 1 |
About Mohammad Ghorbani
Mohammad Ghorbani is a scholar working on Food Science, Animal Science and Zoology, Biochemistry, Nutrition and Dietetics and Biotechnology, having authored 57 papers that have together received 923 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (19 papers), Proteins in Food Systems (12 papers), Meat and Animal Product Quality (8 papers), Microencapsulation and Drying Processes (7 papers), Biochemical effects in animals (6 papers), Food Chemistry and Fat Analysis (5 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (544 citations), Biochemistry (86 citations), Biomaterials (133 citations), Animal Science and Zoology (93 citations) and Nutrition and Dietetics (127 citations). Mohammad Ghorbani has collaborated with scholars based in Iran, Italy and Canada. Frequent co-authors include Alireza Sadeghi Mahoonak, Seid Mahdi Jafari, Yahya Maghsoudlou, Morteza Khomeiri, Elham Assadpour, Hoda Shahiri Tabarestani, Samira Mokhtari, Moslem Sabaghi, Mehran Aalami and Khashayar Sarabandi. Their work appears in journals such as Food Science and Technology International, Journal of Food Processing and Preservation, International Journal of Food Science & Technology, Journal of Food Engineering and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.