Carmen Peláez

8.2k total citations
121 papers, 4.0k citations indexed

About

Carmen Peláez is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Carmen Peláez has authored 121 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Food Science, 76 papers in Molecular Biology and 31 papers in Nutrition and Dietetics. Recurrent topics in Carmen Peláez's work include Probiotics and Fermented Foods (68 papers), Protein Hydrolysis and Bioactive Peptides (35 papers) and Gut microbiota and health (25 papers). Carmen Peláez is often cited by papers focused on Probiotics and Fermented Foods (68 papers), Protein Hydrolysis and Bioactive Peptides (35 papers) and Gut microbiota and health (25 papers). Carmen Peláez collaborates with scholars based in Spain, France and Italy. Carmen Peláez's co-authors include Teresa Requena, M. Carmen Martínez‐Cuesta, Raquel Tabasco, Carolina Janer, Pilar Fernández de Palencia, Tomás García‐Cayuela, M. Victoria Moreno‐Arribas, Begoña Bartolomé, Marta Ávila and Irene Bustos and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Carmen Peláez

119 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carmen Peláez Spain 39 2.5k 2.2k 1.3k 482 443 121 4.0k
Takashi Kuda Japan 35 1.8k 0.7× 2.0k 0.9× 737 0.5× 537 1.1× 420 0.9× 194 4.1k
Teresa Requena Spain 44 3.7k 1.5× 3.1k 1.4× 2.0k 1.5× 640 1.3× 558 1.3× 163 6.0k
Na‐Kyoung Lee South Korea 39 2.5k 1.0× 2.4k 1.1× 885 0.7× 426 0.9× 289 0.7× 154 4.0k
Chaminda Senaka Ranadheera Australia 34 2.8k 1.1× 1.3k 0.6× 1.5k 1.1× 466 1.0× 520 1.2× 89 4.0k
Aarón F. González‐Córdova Mexico 35 2.2k 0.9× 2.1k 1.0× 918 0.7× 301 0.6× 626 1.4× 124 4.0k
Stefano Raimondi Italy 32 1.2k 0.5× 2.1k 0.9× 816 0.6× 229 0.5× 213 0.5× 87 3.5k
Edward R. Farnworth Canada 35 2.9k 1.1× 1.9k 0.8× 1.8k 1.3× 227 0.5× 608 1.4× 94 5.5k
Elena Peñas Spain 38 2.0k 0.8× 1.3k 0.6× 1.3k 1.0× 370 0.8× 373 0.8× 107 3.9k
Sofía Kolida United Kingdom 30 1.5k 0.6× 1.8k 0.8× 2.0k 1.5× 242 0.5× 137 0.3× 48 3.7k
Anne Pihlanto Finland 27 2.6k 1.0× 4.1k 1.8× 1.2k 0.9× 262 0.5× 1.1k 2.5× 44 5.8k

Countries citing papers authored by Carmen Peláez

Since Specialization
Citations

This map shows the geographic impact of Carmen Peláez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Peláez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Peláez more than expected).

Fields of papers citing papers by Carmen Peláez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Peláez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Peláez. The network helps show where Carmen Peláez may publish in the future.

Co-authorship network of co-authors of Carmen Peláez

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Peláez. A scholar is included among the top collaborators of Carmen Peláez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Peláez. Carmen Peláez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peláez, Carmen, et al.. (2024). The Influence of the Acoustic Context on the Generation and Detection of Audio Deepfakes. 6–10. 1 indexed citations
2.
Martínez‐Cuesta, M. Carmen, et al.. (2021). Taxonomic Characterization and Short-Chain Fatty Acids Production of the Obese Microbiota. Frontiers in Cellular and Infection Microbiology. 11(2). 56–58. 51 indexed citations
3.
Gómez, Belén, Carmen Peláez, M. Carmen Martínez‐Cuesta, et al.. (2019). Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria. LWT. 109. 17–25. 47 indexed citations
4.
Aguilera-Correa, John Jairo, M. Carmen Martínez‐Cuesta, Carmen Peláez, et al.. (2019). Lyso-Gb3 modulates the gut microbiota and decreases butyrate production. Scientific Reports. 9(1). 12010–12010. 27 indexed citations
5.
Barroso, Elvira, Virginia Martín, M. Carmen Martínez‐Cuesta, Carmen Peláez, & Teresa Requena. (2015). Stability of saliva microbiota during moderate consumption of red wine. Archives of Oral Biology. 60(12). 1763–1768. 13 indexed citations
6.
Rodrı́guez, Juan M., A. Marcos, María Carmen Collado, et al.. (2013). ¿Existe una relación entre la microbiota intestinal, el consumo de probióticos y la modulación del peso corporal?. SHILAP Revista de lepidopterología. 28(1). 3–12. 3 indexed citations
7.
Rodrı́guez, Juan M., A. Marcos, María Carmen Collado, et al.. (2013). Is there a relationship between gut microbiota, probiotics and body weight modulation?. Nutrición Hospitalaria. 28. 3–12. 2 indexed citations
8.
Requena, Teresa, Elvira Barroso, Tomás García‐Cayuela, et al.. (2013). Papel de la microbiota intestinal en la obesidad humana. Empleo de prebióticos y probióticos. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 20(2). 25–30. 1 indexed citations
9.
Bustos, Irene, et al.. (2011). Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities. International Journal of Food Microbiology. 148(2). 121–127. 15 indexed citations
10.
Peláez, Carmen, et al.. (2009). Productive performance and immune response in broilers fed a sorghum+soy diet supplemented with yeast (Saccharomyces cerevisiae) cell walls, in the presence or absence of aflotoxin B1.. 47(3). 285–297. 2 indexed citations
11.
Hanniffy, Seán, et al.. (2009). Key enzymes involved in methionine catabolism by cheese lactic acid bacteria. International Journal of Food Microbiology. 135(3). 223–230. 24 indexed citations
12.
13.
Martínez‐Cuesta, M. Carmen, Teresa Requena, & Carmen Peláez. (2006). Cell membrane damage induced by lacticin 3147 enhances aldehyde formation in Lactococcus lactis IFPL730. International Journal of Food Microbiology. 109(3). 198–204. 13 indexed citations
14.
Martín‐Diana, Ana Belén, Carmen Peláez, & Teresa Requena. (2004). Rheological and structural properties of fermented goat's milk supplemented with caseinomacropeptide and whey protein concentrate. Milk science international/Milchwissenschaft. 59. 383–386. 9 indexed citations
15.
Janer, Carolina, et al.. (2004). Hydrolysis of Oligofructoses by the Recombinant β-Fructofuranosidase from Bifidobacterium lactis. Systematic and Applied Microbiology. 27(3). 279–285. 49 indexed citations
16.
Palencia, Pilar Fernández de, et al.. (2004). Biochemical and molecular characterization of ?-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by. FEMS Microbiology Letters. 238(2). 367–374. 52 indexed citations
17.
Amárita, Félix, Teresa Requena, Gonzalo Taborda Ocampo, Lourdes Amigo, & Carmen Peláez. (2001). Lactobacillus caseiandLactobacillus plantaruminitiate catabolism of methionine by transamination. Journal of Applied Microbiology. 90(6). 971–978. 51 indexed citations
18.
Martínez‐Cuesta, M. Carmen, Girbe Buist, Jan Kok, et al.. (2000). Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105. Journal of Applied Microbiology. 89(2). 249–260. 26 indexed citations
19.
Peláez, Carmen & Teresa Requena. (1995). Actividad antimicrobiana de bacterias lácticas. Producción de bacteriocinas. 35(1). 19–44. 11 indexed citations
20.
Peláez, Carmen, et al.. (1990). Bioprocesos en la Industria Láctea. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 30(2). 163–173. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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