Carmen Peláez
- Food Science top 0.1%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.5%
- Biotechnology top 1%
- Animal Science and Zoology top 1%
- Co-authors
- Teresa RequenaM. Carmen Martínez‐CuestaRaquel TabascoCarolina JanerPilar Fernández de PalenciaTomás García‐CayuelaM. Victoria Moreno‐ArribasBegoña Bartolomé
- Topics
- Probiotics and Fermented Foods (68 papers)Protein Hydrolysis and Bioactive Peptides (35 papers)Gut microbiota and health (25 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
In The Last Decade
Carmen Peláez
119 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 130
- Food Science 2.5k
- Molecular Biology 2.2k
- Nutrition and Dietetics 1.3k
- Biotechnology 482
- Animal Science and Zoology 443
Countries citing papers authored by Carmen Peláez
This map shows the geographic impact of Carmen Peláez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Peláez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Peláez more than expected).
Fields of papers citing papers by Carmen Peláez
This network shows the impact of papers produced by Carmen Peláez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Peláez. The network helps show where Carmen Peláez may publish in the future.
Co-authorship network of co-authors of Carmen Peláez
This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Peláez. A scholar is included among the top collaborators of Carmen Peláez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Peláez. Carmen Peláez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 51 | |
| 3 | 47 | |
| 4 | 27 | |
| 5 | 13 | |
| 6 | 3 | |
| 7 | Is there a relationship between gut microbiota, probiotics and body weight modulation? | 2 |
| 8 | Papel de la microbiota intestinal en la obesidad humana. Empleo de prebióticos y probióticos | 1 |
| 9 | 15 | |
| 10 | Productive performance and immune response in broilers fed a sorghum+soy diet supplemented with yeast (Saccharomyces cerevisiae) cell walls, in the presence or absence of aflotoxin B1. | 2 |
| 11 | 24 | |
| 12 | 64 | |
| 13 | 13 | |
| 14 | Rheological and structural properties of fermented goat's milk supplemented with caseinomacropeptide and whey protein concentrate | 9 |
| 15 | 49 | |
| 16 | 52 | |
| 17 | 51 | |
| 18 | 26 | |
| 19 | Actividad antimicrobiana de bacterias lácticas. Producción de bacteriocinas | 11 |
| 20 | Bioprocesos en la Industria Láctea | 1 |
About Carmen Peláez
Carmen Peláez is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 121 papers that have together received 4.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (68 papers), Protein Hydrolysis and Bioactive Peptides (35 papers) and Gut microbiota and health (25 papers). The work is most often cited by research in Food Science (2.5k citations), Nutrition and Dietetics (1.3k citations) and Biochemistry (337 citations). Carmen Peláez has collaborated with scholars based in Spain, France and Italy. Frequent co-authors include Teresa Requena, M. Carmen Martínez‐Cuesta, Raquel Tabasco, Carolina Janer, Pilar Fernández de Palencia, Tomás García‐Cayuela, M. Victoria Moreno‐Arribas, Begoña Bartolomé, Marta Ávila and Irene Bustos. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.