Takashi Kuda

5.0k total citations
194 papers, 4.1k citations indexed

About

Takashi Kuda is a scholar working on Food Science, Molecular Biology and Aquatic Science. According to data from OpenAlex, Takashi Kuda has authored 194 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 114 papers in Food Science, 104 papers in Molecular Biology and 43 papers in Aquatic Science. Recurrent topics in Takashi Kuda's work include Probiotics and Fermented Foods (72 papers), Gut microbiota and health (49 papers) and Seaweed-derived Bioactive Compounds (39 papers). Takashi Kuda is often cited by papers focused on Probiotics and Fermented Foods (72 papers), Gut microbiota and health (49 papers) and Seaweed-derived Bioactive Compounds (39 papers). Takashi Kuda collaborates with scholars based in Japan, Thailand and United States. Takashi Kuda's co-authors include Hajime Takahashi, Bon Kimura, Toshihiro Yano, Hideyuki Goto, Choa An, Yasufumi Araki, Satoko Miya, Makoto Nishizawa, Yoko Araki and Toru Nakata and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Takashi Kuda

190 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Takashi Kuda Japan 35 2.0k 1.8k 1.1k 737 537 194 4.1k
Haijin Mou China 31 1.9k 0.9× 729 0.4× 994 0.9× 577 0.8× 627 1.2× 129 4.3k
Bon Kimura Japan 39 2.5k 1.2× 2.2k 1.2× 372 0.4× 528 0.7× 935 1.7× 214 4.6k
Svein Halvor Knutsen Norway 38 761 0.4× 1.9k 1.0× 1.1k 1.1× 1.2k 1.6× 362 0.7× 95 4.3k
Javier Carballo Spain 44 2.0k 1.0× 2.6k 1.5× 486 0.5× 840 1.1× 382 0.7× 171 5.4k
Amit Kumar India 33 1.9k 1.0× 1.4k 0.8× 356 0.3× 589 0.8× 336 0.6× 112 3.5k
Gaurav Rajauria Ireland 32 778 0.4× 703 0.4× 1.5k 1.5× 488 0.7× 211 0.4× 81 3.1k
Shilpi Gupta United States 27 879 0.4× 856 0.5× 1.3k 1.2× 448 0.6× 165 0.3× 59 2.9k
Javier Vioque Spain 41 3.3k 1.7× 2.4k 1.3× 410 0.4× 948 1.3× 244 0.5× 149 5.8k
Xin Lü China 44 2.5k 1.2× 2.9k 1.6× 317 0.3× 1.1k 1.5× 789 1.5× 228 6.4k
Qing Kong China 27 1.5k 0.8× 666 0.4× 234 0.2× 351 0.5× 212 0.4× 81 3.2k

Countries citing papers authored by Takashi Kuda

Since Specialization
Citations

This map shows the geographic impact of Takashi Kuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takashi Kuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takashi Kuda more than expected).

Fields of papers citing papers by Takashi Kuda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Takashi Kuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takashi Kuda. The network helps show where Takashi Kuda may publish in the future.

Co-authorship network of co-authors of Takashi Kuda

This figure shows the co-authorship network connecting the top 25 collaborators of Takashi Kuda. A scholar is included among the top collaborators of Takashi Kuda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takashi Kuda. Takashi Kuda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Nakamura, Ayaka, et al.. (2025). Gut microbiome modulation by Mallotus japonicus edible leaves in mice fed a high-sucrose, low-fibre diet. Food Bioscience. 74. 107801–107801.
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Nakamura, Ayaka, et al.. (2025). Effects of roasted burdock root tea drink on plasma liver injury indices and faecal microbiota in mice fed a high-fat diet. 3 Biotech. 15(8). 265–265. 1 indexed citations
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Nakamura, Ayaka, et al.. (2025). Properties of Leuconostoc lactis isolated from traditional fermented rice beverages as a starter. Process Biochemistry. 157. 84–92. 1 indexed citations
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Nakamura, Ayaka, et al.. (2024). Differences in the microbiome composition of the traditional fermented rice beverage Miki from Amami Island. International Journal of Gastronomy and Food Science. 37. 100971–100971. 1 indexed citations
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Kuda, Takashi, et al.. (2024). Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet. Food Bioscience. 59. 104186–104186. 3 indexed citations
9.
Kuda, Takashi, et al.. (2023). The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet. Applied Microbiology and Biotechnology. 107(7-8). 2627–2638. 11 indexed citations
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Kuda, Takashi, et al.. (2023). Comparison of antimicrobial resistance between the type strain of Lactococcus lactis and isolates from coastal environments. International Journal of Dairy Technology. 76(4). 920–926. 2 indexed citations
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Kuda, Takashi, et al.. (2023). Effects of cumin, coriander, and sichuan pepper on microbiota and the antioxidant capacities of human faecal cultures. Food and Humanity. 1. 1091–1098. 3 indexed citations
13.
Kuda, Takashi, et al.. (2023). Effects of roasted burdock root tea, drink, and the residue on caecal microbiota of mice fed low-dietary fibre diet. SHILAP Revista de lepidopterología. 3. 100376–100376. 4 indexed citations
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Kuda, Takashi, et al.. (2022). Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour. SHILAP Revista de lepidopterología. 1(1). 91–100. 2 indexed citations
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Kuda, Takashi, et al.. (2022). Detection of low-mineral- and high-salt responsible caecal indigenous bacteria in ICR mice. 3 Biotech. 12(3). 59–59. 1 indexed citations
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Kuda, Takashi, et al.. (2021). Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet. Waste and Biomass Valorization. 12(10). 5451–5460. 5 indexed citations
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Kuda, Takashi, et al.. (2020). Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice. Carbohydrate Polymers. 238. 116205–116205. 45 indexed citations
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Kuda, Takashi, et al.. (2020). Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein‐beef tallow‐based or egg yolk‐based diet. Journal of Food Biochemistry. 44(7). e13246–e13246. 4 indexed citations
20.
Kuda, Takashi, et al.. (2019). Induction of browning and antioxidant capacity of cooked shark meats by pre-treatment with fermented rice bran suspension. Process Biochemistry. 87. 33–36. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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