Alice Cattivelli
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
Papers in
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 14
- Food Science 11
- Probiotics and Fermented Foods 6
- Co-authors
- Davide TagliazucchiAngela ConteSerena MartiniLisa SolieriAhmed HelalLorena del Pozo‐AceboCarlos E. Iglesias‐AguirreMaría‐Carmen López de las Hazas
In The Last Decade
Alice Cattivelli
26 papers receiving 388 citations
Peers
Comparison fields: 5 of 57
- Biochemistry 102
- Food Science 158
- Animal Science and Zoology 57
- Nutrition and Dietetics 79
- Molecular Biology 192
Countries citing papers authored by Alice Cattivelli
This map shows the geographic impact of Alice Cattivelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alice Cattivelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alice Cattivelli more than expected).
Fields of papers citing papers by Alice Cattivelli
This network shows the impact of papers produced by Alice Cattivelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alice Cattivelli. The network helps show where Alice Cattivelli may publish in the future.
Co-authors
The 25 scholars most cited alongside Alice Cattivelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 2 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 5 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 1 | |
| 9 | 2023 | 9 | |
| 10 | 2023 | 3 | |
| 11 | 2023 | 10 | |
| 12 | 2023 | 17 | |
| 13 | 2022 | 11 | |
| 14 | 2022 | 6 | |
| 15 | 2022 | 78 | |
| 16 | 2022 | 30 | |
| 17 | 2021 | 32 | |
| 18 | 2021 | 37 | |
| 19 | 2021 | 31 | |
| 20 | 2020 | 46 |
About Alice Cattivelli
Alice Cattivelli is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 27 papers that have together received 393 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers), Tea Polyphenols and Effects (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Garlic and Onion Studies (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Biochemistry (102 citations), Food Science (158 citations), Animal Science and Zoology (57 citations), Nutrition and Dietetics (79 citations) and Molecular Biology (192 citations). Alice Cattivelli has collaborated with scholars based in Italy, Egypt and India. Frequent co-authors include Davide Tagliazucchi, Angela Conte, Serena Martini, Lisa Solieri, Ahmed Helal, Lorena del Pozo‐Acebo, Carlos E. Iglesias‐Aguirre, María‐Carmen López de las Hazas, Antonio González‐Sarrías and Alberto Dávalos. Their work appears in journals such as Biology, Foods, Food Research International, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.