Muhammet Arıcı

2.8k total citations
113 papers, 2.2k citations indexed

About

Muhammet Arıcı is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Muhammet Arıcı has authored 113 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Food Science, 39 papers in Nutrition and Dietetics and 38 papers in Plant Science. Recurrent topics in Muhammet Arıcı's work include Food composition and properties (22 papers), Probiotics and Fermented Foods (19 papers) and Phytochemicals and Antioxidant Activities (17 papers). Muhammet Arıcı is often cited by papers focused on Food composition and properties (22 papers), Probiotics and Fermented Foods (19 papers) and Phytochemicals and Antioxidant Activities (17 papers). Muhammet Arıcı collaborates with scholars based in Türkiye, India and Saudi Arabia. Muhammet Arıcı's co-authors include Osman Sağdıç, Ömer Said Toker, Tuncay Gümüş, Nur Çebi, Mustafa Tahsin Yılmaz, Muhammed Zeki Durak, Enes Dertli̇, Orhan Dağlıoğlu, Ümit Geçgel and Ruşen Metin Yıldırım and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Muhammet Arıcı

107 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Muhammet Arıcı Türkiye 27 1.3k 635 539 400 255 113 2.2k
Humberto Hernández‐Sánchez Mexico 28 1.5k 1.1× 728 1.1× 468 0.9× 590 1.5× 212 0.8× 133 2.5k
Saroj Kumar Giri India 19 1.6k 1.2× 678 1.1× 609 1.1× 414 1.0× 170 0.7× 79 2.4k
Said Ajlouni Australia 29 1.6k 1.2× 780 1.2× 620 1.2× 588 1.5× 307 1.2× 87 2.7k
Nasim Khorshidian Iran 29 1.3k 1.0× 473 0.7× 396 0.7× 582 1.5× 201 0.8× 73 2.3k
Anis Shobirin Meor Hussin Malaysia 25 1.1k 0.8× 416 0.7× 671 1.2× 457 1.1× 129 0.5× 113 2.1k
Rabin Gyawali United States 13 1.2k 0.9× 301 0.5× 460 0.9× 535 1.3× 155 0.6× 30 2.0k
Riadh Ben Salah Tunisia 28 1.1k 0.8× 450 0.7× 550 1.0× 768 1.9× 372 1.5× 68 2.1k
Sara Sohrabvandi Iran 28 1.5k 1.1× 696 1.1× 447 0.8× 676 1.7× 235 0.9× 95 2.5k
Elane Schwinden Prudêncio Brazil 34 2.3k 1.7× 1.1k 1.7× 373 0.7× 741 1.9× 271 1.1× 132 3.3k
Manzoor Ahmad Shah India 22 1.2k 0.9× 963 1.5× 962 1.8× 296 0.7× 384 1.5× 42 2.7k

Countries citing papers authored by Muhammet Arıcı

Since Specialization
Citations

This map shows the geographic impact of Muhammet Arıcı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammet Arıcı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammet Arıcı more than expected).

Fields of papers citing papers by Muhammet Arıcı

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammet Arıcı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammet Arıcı. The network helps show where Muhammet Arıcı may publish in the future.

Co-authorship network of co-authors of Muhammet Arıcı

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammet Arıcı. A scholar is included among the top collaborators of Muhammet Arıcı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammet Arıcı. Muhammet Arıcı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mahcène, Zineb, et al.. (2025). Development and characterization of Sodium alginate-based active edible films functionalized with Olive Mill Wastewater Extract. Karbala International Journal of Modern Science. 11(1). 1 indexed citations
2.
Kurt, Abdullah, et al.. (2024). Microwave‐modified xanthan gum: Alterations in steady and dynamic rheological behaviors. Journal of Food Process Engineering. 47(1). 1 indexed citations
3.
Arıcı, Muhammet, et al.. (2024). Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage. Food Bioscience. 61. 104681–104681. 4 indexed citations
4.
Dertli̇, Enes, et al.. (2024). A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties. Tekirdağ Ziraat Fakültesi Dergisi. 21(1). 265–276. 1 indexed citations
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7.
Toker, Ömer Said, et al.. (2023). Production and characterization of probiotic jelly candy containing Bacillus species. Journal of Food Measurement & Characterization. 17(6). 5864–5873. 4 indexed citations
8.
Arıcı, Muhammet, et al.. (2022). Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality. Tekirdağ Ziraat Fakültesi Dergisi. 19(3). 541–553. 1 indexed citations
9.
Arıcı, Muhammet, et al.. (2021). Application of l ‐asparaginase to produce high‐quality Turkish coffee and the role of precursors in acrylamide formation. Journal of Food Processing and Preservation. 45(6). 8 indexed citations
10.
Metin, Banu, et al.. (2020). PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ, MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ. GIDA / THE JOURNAL OF FOOD. 45(6). 1188–1200. 2 indexed citations
11.
Arıcı, Muhammet, et al.. (2020). Taro flour usage in wheat flour bread and gluten‐free bread: Evaluation of rheological, technological and some nutritional properties. Journal of Food Process Engineering. 43(9). 16 indexed citations
12.
Arıcı, Muhammet, et al.. (2019). Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market. Food Additives & Contaminants Part A. 36(4). 548–560. 28 indexed citations
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Genç, Seda, et al.. (2018). Tuz: Gıdalardaki Algısı, Fonksiyonları ve Kullanımının Azaltılmasına Yönelik Stratejiler. Akademik Gıda. 16(3). 361–370. 3 indexed citations
15.
Arıcı, Muhammet & Osman Şimşek. (2015). Kültür Kullanımının Tulum Peynirinin Duyusal, Fiziksel-Kimyasal ve Mikrobiyolojik Özelliklerine Etkisi. SHILAP Revista de lepidopterología. 2 indexed citations
16.
Gümüş, Tuncay, et al.. (2010). Occurrence of aflatoxin M1 in raw milk in Trakya region, Turkey.. Asian Journal of Chemistry. 22(3). 1879–1884. 4 indexed citations
17.
Geçgel, Ünal & Muhammet Arıcı. (2009). Studies on physico-chemical properties, fatty acid composition of terebinth (Pistacia terebinthus L.) oil and presence of aflatoxins in fruits.. Asian Journal of Chemistry. 21(2). 1559–1564. 3 indexed citations
18.
Arıcı, Muhammet. (2006). Gıda Muhafazasında Yüksek Hidrostatik Basıncın Mikroorganizmalar Üzerine Etkisi. DergiPark (Istanbul University). 1 indexed citations
19.
Arıcı, Muhammet. (2000). Microbiological studies and mycotoxin analysis of a fermented cereal product (Tarhana).. 47(12). 477–479. 3 indexed citations
20.
Arıcı, Muhammet, et al.. (1999). Survival of Listeria monocytogenes during the manufacture, ripening and storage of Turkish white cheese made from cow's and sheep's milk. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 23. 1133–1138. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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