Pasquale Russo

6.2k total citations
94 papers, 4.4k citations indexed

About

Pasquale Russo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Pasquale Russo has authored 94 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Food Science, 44 papers in Molecular Biology and 41 papers in Nutrition and Dietetics. Recurrent topics in Pasquale Russo's work include Probiotics and Fermented Foods (57 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Fermentation and Sensory Analysis (24 papers). Pasquale Russo is often cited by papers focused on Probiotics and Fermented Foods (57 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Fermentation and Sensory Analysis (24 papers). Pasquale Russo collaborates with scholars based in Italy, Spain and France. Pasquale Russo's co-authors include Giuseppe Spano, Vittorio Capozzi, Daniela Fiocco, Mattia Pia Arena, Paloma López, Carmen Berbegal, Francesco Grieco, María Teresa Dueñas, Alexander Gill and Richard A. Holley and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Pasquale Russo

93 papers receiving 4.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pasquale Russo Italy	39	3.4k	1.6k	1.3k	1.2k	604	94	4.4k
Fabienne Remize France	36	2.4k 0.7×	1.8k 1.1×	701 0.5×	1.1k 0.9×	524 0.9×	86	4.0k
Maret du Toit South Africa	40	3.0k 0.9×	1.2k 0.8×	627 0.5×	1.3k 1.0×	737 1.2×	81	3.6k
Vittorio Capozzi Italy	49	4.9k 1.5×	2.2k 1.4×	1.6k 1.2×	2.1k 1.7×	894 1.5×	155	6.3k
Francisco Noé Arroyo‐López Spain	35	3.1k 0.9×	1.3k 0.8×	430 0.3×	1.0k 0.8×	501 0.8×	127	3.9k
Nicola Francesca Italy	33	2.3k 0.7×	815 0.5×	714 0.5×	896 0.7×	223 0.4×	133	3.0k
G.H. Fleet Australia	38	3.4k 1.0×	1.6k 1.0×	709 0.5×	1.6k 1.3×	890 1.5×	76	4.7k
Paolo Giudici Italy	37	3.0k 0.9×	1.7k 1.1×	370 0.3×	1.4k 1.1×	705 1.2×	133	4.0k
Cinzia Caggia Italy	35	2.5k 0.7×	1.6k 1.0×	734 0.5×	579 0.5×	411 0.7×	144	3.6k
Francesca Patrignani Italy	37	2.9k 0.8×	1.1k 0.7×	450 0.3×	1.0k 0.8×	1.2k 2.0×	138	4.1k
Emmanuel Coton France	38	2.8k 0.8×	2.1k 1.3×	455 0.3×	1.6k 1.3×	706 1.2×	120	4.8k

Countries citing papers authored by Pasquale Russo

Since Specialization

Citations

This map shows the geographic impact of Pasquale Russo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pasquale Russo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pasquale Russo more than expected).

Fields of papers citing papers by Pasquale Russo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pasquale Russo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pasquale Russo. The network helps show where Pasquale Russo may publish in the future.

Co-authorship network of co-authors of Pasquale Russo

This figure shows the co-authorship network connecting the top 25 collaborators of Pasquale Russo. A scholar is included among the top collaborators of Pasquale Russo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pasquale Russo. Pasquale Russo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rocchetti, Maria Teresa, Mario Soccio, Barbara la Gatta, et al.. (2025). Postbiotic Potential of Newly Isolated Riboflavin-Overproducing Lactiplantibacillus plantarum Strains. Probiotics and Antimicrobial Proteins. 18(1). 524–540. 2 indexed citations

Balthazar, Celso F., Mirella Romanelli Vicente Bertolo, Chaminda Senaka Ranadheera, et al.. (2024). Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating. Food Bioscience. 59. 103781–103781. 5 indexed citations

Rocchetti, Maria Teresa, Giuseppe Spano, Pasquale Russo, et al.. (2024). Lactobacilli Cell-Free Supernatants Modulate Inflammation and Oxidative Stress in Human Microglia via NRF2-SOD1 Signaling. Cellular and Molecular Neurobiology. 44(1). 60–60. 8 indexed citations

Simone, Nicola De, et al.. (2024). Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity. Horticulturae. 10(4). 419–419. 4 indexed citations

Simone, Nicola De, et al.. (2024). Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures. Food Bioscience. 58. 103824–103824. 11 indexed citations

Greppi, Anna, et al.. (2023). Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins. Food Bioscience. 55. 102996–102996. 16 indexed citations

Zhu, Yun-Yang, Kiran Thakur, Jingyu Feng, et al.. (2020). Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes. Applied Microbiology and Biotechnology. 104(13). 5759–5772. 57 indexed citations

Russo, Pasquale, Maria Tufariello, Mariana Tristezza, et al.. (2020). New Insights into the Oenological Significance of Candida zemplinina: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines. Microorganisms. 8(5). 628–628. 26 indexed citations

Longo, Angela, Pasquale Russo, Vittorio Capozzi, Giuseppe Spano, & Daniela Fiocco. (2020). Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum. Biotechnology Letters. 43(3). 645–654. 8 indexed citations

10.

Berbegal, Carmen, Luigimaria Borruso, Mariagiovanna Fragasso, et al.. (2019). A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine. International Journal of Molecular Sciences. 20(16). 3980–3980. 39 indexed citations

11.

Bellucci, Micol, Luigimaria Borruso, Lorenzo Brusetti, Pasquale Russo, & Luciano Beneduce. (2019). Microbial community dynamics and process performance of a full‐scale two‐stage anaerobic digester under the replacement from energy crop to poultry manure. Journal of Chemical Technology & Biotechnology. 95(4). 1064–1072. 7 indexed citations

12.

Russo, Pasquale, Mattia Pia Arena, Giuseppe Spano, et al.. (2018). Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries. Probiotics and Antimicrobial Proteins. 11(1). 113–123. 50 indexed citations

13.

Pérez-Ramos, Adrián, María Luz Mohedano, Paloma López, et al.. (2017). In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential. International Journal of Molecular Sciences. 18(7). 1588–1588. 30 indexed citations

14.

Berbegal, Carmen, Nuria Peña, Pasquale Russo, et al.. (2016). Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation. Food Microbiology. 57. 187–194. 85 indexed citations

15.

Pérez, David, Zeferino Gómez‐Sandoval, Pilar Escalante‐Minakata, et al.. (2016). Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity. Applied Biochemistry and Biotechnology. 180(6). 1056–1075. 3 indexed citations

16.

Russo, Pasquale, Mattia Pia Arena, Daniela Fiocco, et al.. (2016). Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products. International Journal of Food Microbiology. 247. 48–54. 217 indexed citations

17.

Mammucari, Massimo, et al.. (2014). La gestione del dolore nella medicina primaria: esiti di un progetto di fomazione sulla Legge 38/2010. Recenti Progressi in Medicina. 105(4). 159–65. 4 indexed citations

18.

Russo, Pasquale, Paloma López, Vittorio Capozzi, et al.. (2012). Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms. International Journal of Molecular Sciences. 13(5). 6026–6039. 132 indexed citations

19.

Russo, Pasquale, Vittorio Capozzi, Pilar Fernández de Palencia, et al.. (2012). Comparative Proteomic Analysis of Lactobacillus plantarum WCFS1 and ΔctsR Mutant Strains Under Physiological and Heat Stress Conditions. International Journal of Molecular Sciences. 13(9). 10680–10696. 28 indexed citations

20.

Capozzi, Vittorio, Pasquale Russo, María Teresa Dueñas, Paloma López, & Giuseppe Spano. (2012). Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products. Applied Microbiology and Biotechnology. 96(6). 1383–1394. 211 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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