Giovanna Suzzi
- Food Science top 0.05%
- Molecular Biology top 1%
- Plant Science top 1%
- Animal Science and Zoology top 0.2%
- Biotechnology top 0.5%
- Co-authors
- Rosanna TofaloP. RomanoMaria SchironeFausto GardiniAldo CorsettiMaria MartuscelliGiorgia PerpetuiniClemencia Chaves‐López
- Topics
- Fermentation and Sensory Analysis (90 papers)Probiotics and Fermented Foods (49 papers)Horticultural and Viticultural Research (43 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyScientific Reports
- Partner nations
- ItalySpainUnited States
In The Last Decade
Giovanna Suzzi
166 papers receiving 7.3k citations
Peers
Comparison fields: 5 of 135
- Food Science 5.1k
- Molecular Biology 4.2k
- Plant Science 2.0k
- Animal Science and Zoology 1.1k
- Biotechnology 833
Countries citing papers authored by Giovanna Suzzi
This map shows the geographic impact of Giovanna Suzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giovanna Suzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giovanna Suzzi more than expected).
Fields of papers citing papers by Giovanna Suzzi
This network shows the impact of papers produced by Giovanna Suzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giovanna Suzzi. The network helps show where Giovanna Suzzi may publish in the future.
Co-authorship network of co-authors of Giovanna Suzzi
This figure shows the co-authorship network connecting the top 25 collaborators of Giovanna Suzzi. A scholar is included among the top collaborators of Giovanna Suzzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giovanna Suzzi. Giovanna Suzzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 12 | |
| 3 | 19 | |
| 4 | 143 | |
| 5 | 12 | |
| 6 | 17 | |
| 7 | 49 | |
| 8 | 169 | |
| 9 | Yeasts associated to vino cotto, a traditional wine produced in the Abruzzo region. | 1 |
| 10 | 62 | |
| 11 | Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts | 11 |
| 12 | Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentations of Recioto and Amarone wines | 15 |
| 13 | Influenza delle caratteristiche anologiche sulla successione di Saccharomyces bayanus e S. cerevisiae nei vini Recioto e Amarone della Valpolicella | 2 |
| 14 | 21 | |
| 15 | Caratterizzazione dei prodotti tipici lucani : La salsiccia sotto sugna | 4 |
| 16 | 74 | |
| 17 | 82 | |
| 18 | 82 | |
| 19 | Isolation and identification of moulds in maize silage. | 3 |
| 20 | Physiological characteristics of single spore cultures of wine yeasts for industrial purposes | 1 |
About Giovanna Suzzi
Giovanna Suzzi is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 167 papers that have together received 7.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (90 papers), Probiotics and Fermented Foods (49 papers) and Horticultural and Viticultural Research (43 papers). The work is most often cited by research in Food Science (5.1k citations), Tourism, Leisure and Hospitality Management (412 citations) and Animal Science and Zoology (1.1k citations). Giovanna Suzzi has collaborated with scholars based in Italy, Spain and United States. Frequent co-authors include Rosanna Tofalo, P. Romano, Maria Schirone, Fausto Gardini, Aldo Corsetti, Maria Martuscelli, Giorgia Perpetuini, Clemencia Chaves‐López, Antonello Paparella and Sandra Torriani. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.