Countries citing papers authored by Giovanna Suzzi
Since
Specialization
Citations
This map shows the geographic impact of Giovanna Suzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giovanna Suzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giovanna Suzzi more than expected).
This network shows the impact of papers produced by Giovanna Suzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giovanna Suzzi. The network helps show where Giovanna Suzzi may publish in the future.
Co-authorship network of co-authors of Giovanna Suzzi
This figure shows the co-authorship network connecting the top 25 collaborators of Giovanna Suzzi.
A scholar is included among the top collaborators of Giovanna Suzzi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Giovanna Suzzi. Giovanna Suzzi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Tofalo, Rosanna, Maria Schirone, Giovanna Suzzi, Giovanna E. Felis, & Sandra Torriani. (2009). Yeasts associated to vino cotto, a traditional wine produced in the Abruzzo region.. 38(223). 15–22.1 indexed citations
Chaves‐López, Clemencia, Emanuele Boselli, Andrea Piva, et al.. (2004). Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts. SHILAP Revista de lepidopterología.11 indexed citations
Dellaglio, Franco, et al.. (2003). Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentations of Recioto and Amarone wines. Annals of Microbiology. 53(4). 411–425.15 indexed citations
11.
Zapparoli, Giacomo, et al.. (2003). Influenza delle caratteristiche anologiche sulla successione di Saccharomyces bayanus e S. cerevisiae nei vini Recioto e Amarone della Valpolicella. 56(1). 43–52.2 indexed citations
Gennaro, Patrizia Di, et al.. (1999). Caratterizzazione dei prodotti tipici lucani : La salsiccia sotto sugna. 38(382). 683–691.4 indexed citations
14.
Suzzi, Giovanna, P. Romano, & Silvio Sora. (1997). Flocculation expression in a strain of wine yeast Saccharomyces cerevisiae. UniTERAMO Research Catalog (University of Teramo). 47. 53–62.1 indexed citations
Grazia, Luigi, et al.. (1990). Isolation and identification of moulds in maize silage.. Informatore Agrario. 46(31). 57–59.3 indexed citations
20.
Romano, P., et al.. (1988). Physiological characteristics of single spore cultures of wine yeasts for industrial purposes. CINECA IRIS Institutional Research Information System (University of Basilicata).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.