Flavia Casciano
- Co-authors
- Andrea GianottiLorenzo NissenElena BabiniAlessandra BordoniMattia Di NunzioAlice CattivelliDavide TagliazucchiEnzo Spisni
- Topics
- Probiotics and Fermented Foods (12 papers)Microbial Metabolites in Food Biotechnology (8 papers)Gut microbiota and health (7 papers)
In The Last Decade
Flavia Casciano
21 papers receiving 298 citations
Peers
Comparison fields: 5 of 66
- Food Science 161
- Molecular Biology 130
- Nutrition and Dietetics 99
- Plant Science 46
- Biochemistry 27
Countries citing papers authored by Flavia Casciano
This map shows the geographic impact of Flavia Casciano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Flavia Casciano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Flavia Casciano more than expected).
Fields of papers citing papers by Flavia Casciano
This network shows the impact of papers produced by Flavia Casciano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Flavia Casciano. The network helps show where Flavia Casciano may publish in the future.
Co-authorship network of co-authors of Flavia Casciano
This figure shows the co-authorship network connecting the top 25 collaborators of Flavia Casciano. A scholar is included among the top collaborators of Flavia Casciano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Flavia Casciano. Flavia Casciano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 4 | |
| 6 | 7 | |
| 7 | 13 | |
| 8 | 17 | |
| 9 | 13 | |
| 10 | 6 | |
| 11 | 3 | |
| 12 | 5 | |
| 13 | 11 | |
| 14 | 19 | |
| 15 | 9 | |
| 16 | 23 | |
| 17 | 18 | |
| 18 | 22 | |
| 19 | 23 | |
| 20 | 7 |
About Flavia Casciano
Flavia Casciano is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 23 papers that have together received 299 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Gut microbiota and health (7 papers). The work is most often cited by research in Food Science (161 citations), Nutrition and Dietetics (99 citations) and Biochemistry (27 citations). Flavia Casciano has collaborated with scholars based in Italy, Greece and France. Frequent co-authors include Andrea Gianotti, Lorenzo Nissen, Elena Babini, Alessandra Bordoni, Mattia Di Nunzio, Alice Cattivelli, Davide Tagliazucchi, Enzo Spisni, Maria Chiara Valerii and Lorenza Conterno. Their work appears in journals such as Scientific Reports, Food Chemistry and Environment International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.