Gianni Galaverna
- Plant Science top 0.5%
- Molecular Biology top 5%
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Biochemistry top 0.5%
- Co-authors
- Chiara Dall’AstaRosangela MarchelliArnaldo DossenaStefano SforzaMartina CirliniRoberto CorradiniLuca DellafioraDaniele Del Rio
- Topics
- Mycotoxins in Agriculture and Food (73 papers)Protein Hydrolysis and Bioactive Peptides (31 papers)Wheat and Barley Genetics and Pathology (27 papers)
- Journals
- Angewandte Chemie International EditionSHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- ItalyFranceNetherlands
In The Last Decade
Gianni Galaverna
209 papers receiving 6.9k citations
Peers
Comparison fields: 5 of 138
- Plant Science 3.0k
- Molecular Biology 2.0k
- Food Science 1.9k
- Nutrition and Dietetics 986
- Biochemistry 880
Countries citing papers authored by Gianni Galaverna
This map shows the geographic impact of Gianni Galaverna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianni Galaverna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianni Galaverna more than expected).
Fields of papers citing papers by Gianni Galaverna
This network shows the impact of papers produced by Gianni Galaverna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianni Galaverna. The network helps show where Gianni Galaverna may publish in the future.
Co-authorship network of co-authors of Gianni Galaverna
This figure shows the co-authorship network connecting the top 25 collaborators of Gianni Galaverna. A scholar is included among the top collaborators of Gianni Galaverna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianni Galaverna. Gianni Galaverna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 7 | |
| 10 | 8 | |
| 11 | 21 | |
| 12 | 4 | |
| 13 | 44 | |
| 14 | 8 | |
| 15 | 5 | |
| 16 | 8 | |
| 17 | 37 | |
| 18 | 18 | |
| 19 | 45 | |
| 20 | 56 |
About Gianni Galaverna
Gianni Galaverna is a scholar working on Food Science, Plant Science and Animal Science and Zoology, having authored 218 papers that have together received 7.1k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (73 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Wheat and Barley Genetics and Pathology (27 papers). The work is most often cited by research in Biochemistry (880 citations), Food Science (1.9k citations) and Plant Science (3.0k citations). Gianni Galaverna has collaborated with scholars based in Italy, France and Netherlands. Frequent co-authors include Chiara Dall’Asta, Rosangela Marchelli, Arnaldo Dossena, Stefano Sforza, Martina Cirlini, Roberto Corradini, Luca Dellafiora, Daniele Del Rio, Camilla Lazzi and Luca Calani. Their work appears in journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.