Andreas Detzel
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Food Waste Reduction and Sustainability
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Ecology 4
- Agriculture Sustainability and Environmental Impact 4
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- Food Waste Reduction and Sustainability 2
- Proteins in Food Systems 2
- Co-authors
- Emanuele Zannini (4 shared papers)Juergen Bez (3 shared papers)James A. O’Mahony (3 shared papers)Elke K. Arendt (3 shared papers)Marcel Skejovic Joehnke (2 shared papers)Iben Lykke Petersen (2 shared papers)Irene Blanco‐Gutiérrez (2 shared papers)Rhys Manners (2 shared papers)
In The Last Decade
Andreas Detzel
7 papers receiving 530 citations
Peers
Comparison fields: 5 of 63
- Food Science 362
- Nutrition and Dietetics 153
- Animal Science and Zoology 68
- Ecology 134
- Plant Science 153
Countries citing papers authored by Andreas Detzel
This map shows the geographic impact of Andreas Detzel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Detzel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Detzel more than expected).
Fields of papers citing papers by Andreas Detzel
This network shows the impact of papers produced by Andreas Detzel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Detzel. The network helps show where Andreas Detzel may publish in the future.
Co-authors
The 20 scholars most cited alongside Andreas Detzel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 196 | |
| 2 | 2021 | 103 | |
| 3 | 2019 | 73 | |
| 4 | 2020 | 70 | |
| 5 | 2010 | 41 | |
| 6 | 2021 | 37 | |
| 7 | 2009 | 30 | |
| 8 | 2024 | 0 |
About Andreas Detzel
Andreas Detzel is a scholar working on Ecology, Food Science, Nutrition and Dietetics, Plant Science and Strategy and Management, having authored 8 papers that have together received 550 indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (4 papers), Food Waste Reduction and Sustainability (2 papers), Proteins in Food Systems (2 papers), Food composition and properties (2 papers), Ruminant Nutrition and Digestive Physiology (1 paper), Environmental Impact and Sustainability (1 paper), Phytase and its Applications (1 paper) and Phosphorus and nutrient management (1 paper). The work is most often cited by research in Food Science (362 citations), Nutrition and Dietetics (153 citations), Animal Science and Zoology (68 citations), Ecology (134 citations) and Plant Science (153 citations). Andreas Detzel has collaborated with scholars based in Ireland, Germany and Nigeria. Frequent co-authors include Emanuele Zannini, Juergen Bez, James A. O’Mahony, Elke K. Arendt, Marcel Skejovic Joehnke, Iben Lykke Petersen, Irene Blanco‐Gutiérrez, Rhys Manners, Jens Christian Sørensen and Jürgen Bez. Their work appears in journals such as Foods, Journal of the Science of Food and Agriculture, The International Journal of Life Cycle Assessment, European Food Research and Technology and Frontiers in Sustainable Food Systems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.