Francesca Danesi
- Nutrition and Dietetics top 2%
- Molecular Biology
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Co-authors
- Alessandra BordoniMattia Di NunzioVeronica ValliDaniele Del RioLynnette R. FergusonPaula SilvaSandra P. NunesPier Luigi Biagi
- Topics
- Fatty Acid Research and Health (9 papers)Phytochemicals and Antioxidant Activities (8 papers)Food composition and properties (8 papers)
In The Last Decade
Francesca Danesi
55 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 120
- Nutrition and Dietetics 555
- Molecular Biology 537
- Food Science 348
- Plant Science 272
- Biochemistry 265
Countries citing papers authored by Francesca Danesi
This map shows the geographic impact of Francesca Danesi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Danesi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Danesi more than expected).
Fields of papers citing papers by Francesca Danesi
This network shows the impact of papers produced by Francesca Danesi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Danesi. The network helps show where Francesca Danesi may publish in the future.
Co-authorship network of co-authors of Francesca Danesi
This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Danesi. A scholar is included among the top collaborators of Francesca Danesi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Danesi. Francesca Danesi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 29 | |
| 9 | 20 | |
| 10 | 35 | |
| 11 | 57 | |
| 12 | 18 | |
| 13 | 7 | |
| 14 | 83 | |
| 15 | 16 | |
| 16 | A Screen to Test the Role of IL-23 Receptor in Inflammatory Bowel Diseases | 1 |
| 17 | 24 | |
| 18 | 38 | |
| 19 | 30 | |
| 20 | 15 |
About Francesca Danesi
Francesca Danesi is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 58 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food composition and properties (8 papers). The work is most often cited by research in Biochemistry (265 citations), Nutrition and Dietetics (555 citations) and Food Science (348 citations). Francesca Danesi has collaborated with scholars based in Italy, Spain and France. Frequent co-authors include Alessandra Bordoni, Mattia Di Nunzio, Veronica Valli, Daniele Del Rio, Lynnette R. Ferguson, Paula Silva, Sandra P. Nunes, Pier Luigi Biagi, Luigi Filippo D’Antuono and Ana María Gómez‐Caravaca. Their work appears in journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.