Martina Cirlini

3.6k total citations
103 papers, 2.8k citations indexed

About

Martina Cirlini is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Martina Cirlini has authored 103 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Plant Science, 50 papers in Food Science and 24 papers in Molecular Biology. Recurrent topics in Martina Cirlini's work include Mycotoxins in Agriculture and Food (22 papers), Phytochemicals and Antioxidant Activities (18 papers) and Fermentation and Sensory Analysis (18 papers). Martina Cirlini is often cited by papers focused on Mycotoxins in Agriculture and Food (22 papers), Phytochemicals and Antioxidant Activities (18 papers) and Fermentation and Sensory Analysis (18 papers). Martina Cirlini collaborates with scholars based in Italy, Netherlands and Austria. Martina Cirlini's co-authors include Chiara Dall’Asta, Gianni Galaverna, Daniele Del Rio, Camilla Lazzi, Augusta Caligiani, Gerardo Palla, Annalisa Ricci, Valentina Bernini, Erasmo Neviani and Pedro Mena and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Martina Cirlini

98 papers receiving 2.8k citations

Peers

Countries citing papers authored by Martina Cirlini

Since Specialization

Citations

This map shows the geographic impact of Martina Cirlini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martina Cirlini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martina Cirlini more than expected).

Fields of papers citing papers by Martina Cirlini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martina Cirlini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martina Cirlini. The network helps show where Martina Cirlini may publish in the future.

Co-authorship network of co-authors of Martina Cirlini

This figure shows the co-authorship network connecting the top 25 collaborators of Martina Cirlini. A scholar is included among the top collaborators of Martina Cirlini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martina Cirlini. Martina Cirlini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress 2025 ·Journal of Agriculture and Food Research ·(unknown), (unknown), Jasmine Hadj Saadoun, Ilaria Marchioni, Veronica Lolli, (unknown), Martina Cirlini, (unknown), (unknown), (unknown), Camilla Lazzi, Tommaso Ganino, Deborah Beghé, Tullia Tedeschi, Margherita Rodolfi	0
2	Hemp flour in breadmaking: circularity and opportunities for bread quality and stability during storage 2025 ·European Food Research and Technology ·(unknown), (unknown), Martina Cirlini, (unknown), (unknown), Augusta Caligiani, Eleonora Carini	2
3	Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation 2025 ·Food Research International ·Marcello Alinovi, (unknown), (unknown), (unknown), Martina Cirlini, Emma Chiavaro, Francesca Bot	4
4	Enhancing wheat-bread with hemp flour: Impact on chemical, volatile, and sensory properties 2025 ·Food Research International ·(unknown), Eleonora Carini, (unknown), (unknown), Chiara Dall’Asta, Gianni Galaverna, Martina Cirlini	0
5	Changes in proteolysis and volatile fraction of nitrite-free Italian-type salami modified in formulation and processing 2024 ·International Journal of Food Science & Technology ·(unknown), Martina Cirlini, (unknown), G. Saccani, Roberta Virgili, Gianni Galaverna, Tullia Tedeschi	1
6	Hop leaves: From waste to a valuable source of bioactive compounds – A multidisciplinary approach to investigating potential applications 2024 ·Heliyon ·(unknown), (unknown), María Grazia Ortore, Alessandra Di Gregorio, Daniele Fattorini, Marta Di Carlo, Roberta Galeazzi, Carla Vignaroli, Serena Simoni, (unknown), Valeria Guarrasi, Benedetta Chiancone, (unknown), Martina Cirlini, (unknown), Maria Rosalia Mangione, Silvia Vilasi, Cristina Minnelli, Giovanna Mobbili	8
7	Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread 2024 ·Foods ·Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, (unknown), (unknown), Vesna Milanović, Cristiana Garofalo, (unknown), (unknown), Andrea Osimani, Lucia Aquilanti	12
8	Design of experiment approach to boost volatile production from kiwi byproducts 2024 ·Bioresource Technology ·Jasmine Hadj Saadoun, (unknown), (unknown), (unknown), Francesco Martelli, Annalisa Ricci, Alessia Levante, (unknown), Martina Cirlini, Camilla Lazzi	2
9	Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 2024 ·Antioxidants ·(unknown), Claudia Favari, (unknown), (unknown), (unknown), Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, Benedetta Chiancone	4
10	Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions 2024 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), (unknown), (unknown), Jasmine Hadj Saadoun, Alessia Levante, Camilla Lazzi, Martina Cirlini, Benedetta Chiancone	1
11	Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen 2023 ·Molecules ·Martina Cirlini, Laura Righetti, (unknown), (unknown), Luigi Lucini, Chiara Dall’Asta, Gianni Galaverna	2
12	Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 2023 ·Foods ·(unknown), Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, Monica Gatti	4
13	Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 2023 ·Plant Cell Tissue and Organ Culture (PCTOC) ·Benedetta Chiancone, Valeria Guarrasi, (unknown), (unknown), Luca Calani, Tommaso Ganino, (unknown), Martina Cirlini	12
14	Assessing food authenticity through protein and metabolic markers 2022 ·Advances in food and nutrition research ·Barbara Prandi, Laura Righetti, Augusta Caligiani, Tullia Tedeschi, Martina Cirlini, Gianni Galaverna, Stefano Sforza	2
15	Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 2017 ·Food Chemistry ·Silvia Generotti, Martina Cirlini, Bojan Šarkanj, Michael Sulyok, Franz Berthiller, Chiara Dall’Asta, Michele Suman	32
16	Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 2017 ·The Journal of Nutritional Biochemistry ·Amelia Barilli, Federica Gaiani, Barbara Prandi, Martina Cirlini, Filippo Ingoglia, Rossana Visigalli, Bianca Maria Rotoli, Nicola de’Angelis, Stefano Sforza, Gian Luigi de’Angelis, Valeria Dall’Asta	19
17	Durum and soft wheat flours in sourdough and straight-dough bread-making 2015 ·Journal of Food Science and Technology ·Massimiliano Rinaldi, Maria Paciulli, Augusta Caligiani, (unknown), Martina Cirlini, Chiara Dall’Asta, Emma Chiavaro	29
18	Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 2015 ·Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease ·Amelia Barilli, Bianca Maria Rotoli, Rossana Visigalli, Filippo Ingoglia, Martina Cirlini, Barbara Prandi, Valeria Dall’Asta	14
19	Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins 2012 ·Journal of Chromatography A ·Martina Cirlini, Chiara Dall’Asta, Gianni Galaverna	45
20	GC‐MS detection of chiral markers in cocoa beans of different quality and geographic origin 2007 ·Chirality ·Augusta Caligiani, Martina Cirlini, Gerardo Palla, (unknown), Marco Arlorio	66

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact