Xu Si

2.9k total citations
73 papers, 2.4k citations indexed

About

Xu Si is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Xu Si has authored 73 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 22 papers in Biochemistry and 21 papers in Molecular Biology. Recurrent topics in Xu Si's work include Phytochemicals and Antioxidant Activities (22 papers), Proteins in Food Systems (9 papers) and Microencapsulation and Drying Processes (9 papers). Xu Si is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Proteins in Food Systems (9 papers) and Microencapsulation and Drying Processes (9 papers). Xu Si collaborates with scholars based in China, Australia and United States. Xu Si's co-authors include Jinlong Tian, Bin Li, Pádraig Strappe, Christopher Blanchard, Chi Shu, Yuehua Wang, Er Sheng Gong, Huijun Cui, Zhongkai Zhou and Weijia Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Xu Si

68 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xu Si China	28	840	630	596	518	455	73	2.4k
Jinlong Tian China	34	1.2k 1.4×	1000 1.6×	1.1k 1.8×	506 1.0×	605 1.3×	153	3.6k
Tomasz Oniszczuk Poland	23	702 0.8×	475 0.8×	462 0.8×	615 1.2×	436 1.0×	111	2.5k
Mahesh Gupta India	24	786 0.9×	362 0.6×	720 1.2×	561 1.1×	717 1.6×	138	2.3k
Jie Zheng China	29	1.3k 1.6×	602 1.0×	484 0.8×	333 0.6×	583 1.3×	96	2.8k
Lin Lei China	31	788 0.9×	238 0.4×	892 1.5×	497 1.0×	473 1.0×	82	2.4k
Zhi‐Jing Ni China	30	1.0k 1.2×	311 0.5×	786 1.3×	449 0.9×	771 1.7×	84	2.7k
Cínthia Baú Betim Cazarin Brazil	34	1.3k 1.6×	1.0k 1.6×	700 1.2×	616 1.2×	638 1.4×	85	3.1k
Keum Taek Hwang South Korea	28	866 1.0×	531 0.8×	570 1.0×	497 1.0×	635 1.4×	111	2.3k
Mi‐Ja Kim South Korea	27	705 0.8×	555 0.9×	378 0.6×	343 0.7×	380 0.8×	161	2.2k
Wallace Yokoyama United States	30	1.5k 1.8×	419 0.7×	582 1.0×	713 1.4×	494 1.1×	55	2.7k

Countries citing papers authored by Xu Si

Since Specialization

Citations

This map shows the geographic impact of Xu Si's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xu Si with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xu Si more than expected).

Fields of papers citing papers by Xu Si

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xu Si. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xu Si. The network helps show where Xu Si may publish in the future.

Co-authorship network of co-authors of Xu Si

This figure shows the co-authorship network connecting the top 25 collaborators of Xu Si. A scholar is included among the top collaborators of Xu Si based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xu Si. Xu Si is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bao, Yiwen, Huijun Cui, Xu Si, et al.. (2025). Anthocyanin-based indicator labels for intelligent food packaging: Mechanisms, multiscale regulation, and future perspectives for enhancing color-response performance. Trends in Food Science & Technology. 168. 105495–105495.

Zhang, Yiming, et al.. (2025). Effect of magnetic field treatment on the softening of strawberries during cold storage. Postharvest Biology and Technology. 227. 113584–113584. 3 indexed citations

Lang, Yuxi, Ningxuan Gao, Hui Tan, et al.. (2025). Blueberry anthocyanins and their metabolites synergistically alleviated ferroptosis induced by acrylamide in HepG2 cells. Food Chemistry. 496(Pt 2). 146690–146690.

Jiang, Qiao, Xu Si, Huijun Cui, et al.. (2025). An anthocyanins-loaded extracellular vesicles coated with fucoidan nano-delivery system for enhancing dietary defense against inflammation-related colon injury. International Journal of Biological Macromolecules. 318(Pt 2). 144948–144948. 1 indexed citations

Li, Yue, Hao Xue, Xu Si, et al.. (2025). Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase. Food Bioscience. 71. 107136–107136.

Bao, Yiwen, Xu Si, Jiaxin Li, et al.. (2025). Electrospun oral fiber membranes for oral-derived postbiotic delivery: Physicochemical properties, antibacterial and cytoprotective effects. Food Chemistry. 495(Pt 3). 146539–146539. 1 indexed citations

Bao, Yiwen, Qiao Jiang, Bo Wen, et al.. (2024). Indicator-enhanced starch-based intelligent film for nondestructive monitoring of beef freshness: Different structural phenolic acids copigment anthocyanin. Journal of Food Engineering. 383. 112241–112241. 13 indexed citations

Si, Xu, Zhihuan Zang, Xu Xie, et al.. (2024). Mildly preheating induced conformational changes of soy protein isolates contributed to the binding interaction with blueberry anthocyanins for stabilization. Food Hydrocolloids. 155. 110209–110209. 14 indexed citations

Zang, Zhihuan, Yuan Li, Shurui Chou, et al.. (2024). Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins. Food Research International. 184. 114222–114222. 1 indexed citations

10.

Bao, Yiwen, Mingshuang Wang, Jiaxin Li, et al.. (2024). A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation. Food Hydrocolloids. 155. 110218–110218. 24 indexed citations

11.

Wang, Mingshuang, Yiwen Bao, Dongnan Li, et al.. (2024). Scientometrics and visualized analysis of 3D food printing: A boost to future food customized development. Food Bioscience. 58. 103844–103844. 3 indexed citations

12.

Li, Haikun, Jinlong Tian, Ye Zhang, et al.. (2023). Mechanism of sugar degradation product 5-hydroxymethylfurfural reducing the stability of anthocyanins. Food Chemistry. 419. 136067–136067. 10 indexed citations

13.

Zang, Zhihuan, Shurui Chou, Xu Si, et al.. (2021). Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality. LWT. 152. 112269–112269. 61 indexed citations

14.

Zang, Zhihuan, Shurui Chou, Xu Si, et al.. (2021). Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion. Food Chemistry. 373(Pt B). 131496–131496. 36 indexed citations

15.

Li, Bin, Zhen Cheng, Xiyun Sun, et al.. (2020). Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways. Molecular Nutrition & Food Research. 64(10). e1901315–e1901315. 80 indexed citations

16.

Zhang, Weijia, Yixiao Shen, Xu Xie, et al.. (2020). Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree. Food Chemistry. 342. 128564–128564. 83 indexed citations

17.

Tian, Jinlong, Xiaojun Liao, Yuehua Wang, et al.. (2019). Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor. Journal of Agricultural and Food Chemistry. 67(49). 13624–13634. 63 indexed citations

18.

Si, Xu, Wenting Shang, Zhongkai Zhou, et al.. (2018). Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids. Journal of Agricultural and Food Chemistry. 66(4). 881–890. 61 indexed citations

19.

Si, Xu, Yibo Li, Wenting Shang, et al.. (2018). γ-Aminobutyric Acid Attenuates High-Fat Diet-Induced Cerebral Oxidative Impairment via Enhanced Synthesis of Hippocampal Sulfatides. Journal of Agricultural and Food Chemistry. 67(4). 1081–1091. 7 indexed citations

20.

Si, Xu, Wenting Shang, Zhongkai Zhou, et al.. (2017). Gut Microbiome‐Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet. Molecular Nutrition & Food Research. 62(3). 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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