Xu Si

2.9k citations

73 papers · 2.4k indexed · h-index 28

Impact in

Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes

Papers in ⓘ

Biochemistry 22
- Phytochemicals and Antioxidant Activities 22
Food Science 26
- Proteins in Food Systems 9
- Microencapsulation and Drying Processes 9
- Polysaccharides Composition and Applications 5

Co-authors: Jinlong Tian (34 shared papers)Bin Li (36 shared papers)Christopher Blanchard (15 shared papers)Pádraig Strappe (15 shared papers)Chi Shu (20 shared papers)Yuehua Wang (18 shared papers)Er Sheng Gong (14 shared papers)Huijun Cui (17 shared papers)
Journals: Food Chemistry (12 papers)Journal of Agricultural and Food Chemistry (9 papers)Critical Reviews in Food Science and Nutrition (5 papers)International Journal of Biological Macromolecules (3 papers)Food & Function (3 papers)
Partner nations: China Australia United States

In The Last Decade

Xu Si

68 papers receiving 2.3k citations

Peers

Countries citing papers authored by Xu Si

Since Specialization

Citations

This map shows the geographic impact of Xu Si's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xu Si with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xu Si more than expected).

Fields of papers citing papers by Xu Si

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xu Si. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xu Si. The network helps show where Xu Si may publish in the future.

Co-authors

The 25 scholars most cited alongside Xu Si, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xu Si Line = papers co-authored together Xu Si links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring Food Control ·Yiwen Bao, Huijun Cui, Jinlong Tian, Yumeng Ding, Qilin Tian, Weijia Zhang, Mingshuang Wang, Zhihuan Zang, Xiyun Sun, Dongnan Li, Xu Si, Bin Li	2021	171
2	Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion Food Chemistry ·Yuxi Lang, Bin Li, Er Sheng Gong, Chi Shu, Xu Si, Ningxuan Gao, Weijia Zhang, Huijun Cui, Xianjun Meng	2020	98
3	Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia Food Chemistry ·Jinlong Tian, Xu Si, Yuehua Wang, Er Sheng Gong, Xu Xie, Ye Zhang, Bin Li, Chi Shu	2020	98
4	Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders Journal of the Science of Food and Agriculture ·Xu Si, Qinqin Chen, Jinfeng Bi, Xinye Wu, Jianyong Yi, Linyan Zhou, Zhaolu Li	2015	89
5	3D food printing: Applications of plant-based materials in extrusion-based food printing Critical Reviews in Food Science and Nutrition ·Mingshuang Wang, Dongnan Li, Zhihuan Zang, Xiyun Sun, Hui Tan, Xu Si, Jinlong Tian, Wei Teng, Jiaxin Wang, Qi Liang, Yiwen Bao, Bin Li, Ruihai Liu	2021	87
6	Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree Food Chemistry ·Weijia Zhang, Yixiao Shen, Zudi Li, Xu Xie, Er Sheng Gong, Jinlong Tian, Xu Si, Yuehua Wang, Ningxuan Gao, Chi Shu, Xianjun Meng, Bin Li, Rui Hai Liu	2020	83
7	Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion Critical Reviews in Food Science and Nutrition ·Hailong Gui, Lijun Sun, Ruihai Liu, Xu Si, Dongnan Li, Yuehua Wang, Chi Shu, Xiyun Sun, Qiao Jiang, Yanyan Qiao, Bin Li, Jinlong Tian	2022	82
8	A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution Food Chemistry ·Bin Li, Yiwen Bao, Jiaxin Li, Jinfeng Bi, Qinqin Chen, Huijun Cui, Yuxuan Wang, Jinlong Tian, Chi Shu, Yuehua Wang, Yuxi Lang, Weijia Zhang, Hui Tan, Qunxing Huang, Xu Si	2022	81
9	Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways Molecular Nutrition & Food Research ·Bin Li, Zhen Cheng, Xiyun Sun, Xu Si, Er Sheng Gong, Yuehua Wang, Jinlong Tian, Chi Shu, Fengming Ma, Dongnan Li, Xianjun Meng	2020	80
10	Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility Food Hydrocolloids ·Huijun Cui, Xu Si, Jinlong Tian, Yuxi Lang, Ningxuan Gao, Hui Tan, Yuanyuan Bian, Zhihuan Zang, Qiao Jiang, Yiwen Bao, Bin Li	2021	70
11	The ageing mechanism of stored rice: A concept model from the past to the present Journal of Stored Products Research ·Zhongkai Zhou, Xiaofeng Wang, Xu Si, Christopher Blanchard, Pádraig Strappe	2015	69
12	Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile Journal of Agricultural and Food Chemistry ·Xu Si, Jinfeng Bi, Qinqin Chen, Huijun Cui, Yiwen Bao, Jinlong Tian, Chi Shu, Yuehua Wang, Hui Tan, Weijia Zhang, Yi Chen, Bin Li	2021	69
13	Gut Microbiome‐Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet Molecular Nutrition & Food Research ·Xu Si, Wenting Shang, Zhongkai Zhou, Pádraig Strappe, Bing Wang, Anthony R. Bird, Christopher Blanchard	2017	66
14	Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor Journal of Agricultural and Food Chemistry ·Jinlong Tian, Xiaojun Liao, Yuehua Wang, Xu Si, Chi Shu, Er Sheng Gong, Xu Xie, Xu-Long Ran, Bin Li	2019	63
15	Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids Journal of Agricultural and Food Chemistry ·Xu Si, Wenting Shang, Zhongkai Zhou, Guanghou Shui, Sin Man Lam, Christopher Blanchard, Pádraig Strappe	2018	61
16	Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality LWT ·Zhihuan Zang, Shurui Chou, Lijuan Geng, Xu Si, Yumeng Ding, Yuxi Lang, Huijun Cui, Ningxuan Gao, Yi Chen, Mingshuang Wang, Xu Xie, Bo Xue, Bin Li, Jinlong Tian	2021	61
17	Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes Food & Function ·Wenting Shang, Xu Si, Zhongkai Zhou, Ying Li, Pádraig Strappe, Christopher Blanchard	2017	61
18	Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways In Vivo and In Vitro Journal of Agricultural and Food Chemistry ·Yuehua Wang, Jie Lin, Jinlong Tian, Xu Si, Xinyao Jiao, Weijia Zhang, Er Sheng Gong, Bin Li	2018	60
19	Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains Journal of Agricultural and Food Chemistry ·Er Sheng Gong, Ningxuan Gao, Tong Li, Hongyu Chen, Yuehua Wang, Xu Si, Jinlong Tian, Chi Shu, Shunjing Luo, Jiyue Zhang, Zicong Zeng, Wen Xia, Bin Li, Chengmei Liu, Rui Hai Liu	2019	52
20	A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats Food & Function ·Xu Si, Zhongkai Zhou, Pádraig Strappe, Christopher Blanchard	2016	51

About Xu Si

Xu Si is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Aquatic Science and Biomaterials, having authored 73 papers that have together received 2.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (9 papers), Nanocomposite Films for Food Packaging (6 papers), Biochemical Analysis and Sensing Techniques (6 papers), Gut microbiota and health (6 papers), Seaweed-derived Bioactive Compounds (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Biochemistry (630 citations), Food Science (840 citations), Nutrition and Dietetics (518 citations), Biomaterials (329 citations) and Biotechnology (141 citations). Xu Si has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Jinlong Tian, Bin Li, Christopher Blanchard, Pádraig Strappe, Chi Shu, Yuehua Wang, Er Sheng Gong, Huijun Cui, Zhongkai Zhou and Weijia Zhang. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition, International Journal of Biological Macromolecules and Food & Function.

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