Pádraig Strappe

3.6k total citations
116 papers, 2.9k citations indexed

About

Pádraig Strappe is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Pádraig Strappe has authored 116 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Molecular Biology, 28 papers in Nutrition and Dietetics and 27 papers in Food Science. Recurrent topics in Pádraig Strappe's work include Food composition and properties (22 papers), GABA and Rice Research (18 papers) and RNA Interference and Gene Delivery (16 papers). Pádraig Strappe is often cited by papers focused on Food composition and properties (22 papers), GABA and Rice Research (18 papers) and RNA Interference and Gene Delivery (16 papers). Pádraig Strappe collaborates with scholars based in Australia, China and United Kingdom. Pádraig Strappe's co-authors include Zhongkai Zhou, Christopher Blanchard, Wenting Shang, Xu Si, Timothy O’Brien, Andrew Lever, Saliya Gurusinghe, Jinguang Liu, Zhongkai Zhou and Yuqian Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Pádraig Strappe

112 papers receiving 2.8k citations

Peers

Pádraig Strappe
Jian Peng China
Pádraig Strappe
Citations per year, relative to Pádraig Strappe Pádraig Strappe (= 1×) peers Jian Peng

Countries citing papers authored by Pádraig Strappe

Since Specialization
Citations

This map shows the geographic impact of Pádraig Strappe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pádraig Strappe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pádraig Strappe more than expected).

Fields of papers citing papers by Pádraig Strappe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pádraig Strappe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pádraig Strappe. The network helps show where Pádraig Strappe may publish in the future.

Co-authorship network of co-authors of Pádraig Strappe

This figure shows the co-authorship network connecting the top 25 collaborators of Pádraig Strappe. A scholar is included among the top collaborators of Pádraig Strappe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pádraig Strappe. Pádraig Strappe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lu, Bo, Yang Yu, Jie Zhang, et al.. (2025). Functional Food Ingredient: Arabinose from Preparation, Application and Potent Metabolic Characteristics. Food Reviews International. 41(9). 2886–2903.
2.
Zhang, Zhaojie, Changhong Huo, Wanlu Liu, et al.. (2025). Mannoprotein, a novel food ingredient from biosynthesis, preparation and nutritional aspects. Trends in Food Science & Technology. 161. 105084–105084. 1 indexed citations
3.
Wong, Rina P. M., et al.. (2024). The anti-obesogenic and anti-diabetic properties of marine collagen peptides. SHILAP Revista de lepidopterología. 3. 1 indexed citations
5.
Wang, Rui, Pádraig Strappe, Wenting Shang, et al.. (2022). Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property. Food & Function. 13(20). 10759–10768. 24 indexed citations
6.
Liu, Jinguang, Anqi Wang, Yuqian Liu, et al.. (2022). Association of gut microbiota characteristics and metabolites reveals the regulation mechanisms under cadmium consumption circumstance. Journal of the Science of Food and Agriculture. 102(14). 6737–6748. 5 indexed citations
7.
Li, Mei, Jing Wang, Fenfen Wang, et al.. (2021). Microbiota fermentation characteristics of acylated starches and the regulation mechanism of short-chain fatty acids on hepatic steatosis. Food & Function. 12(18). 8659–8668. 28 indexed citations
8.
Liu, Jinguang, et al.. (2020). Terpenoids of Ganoderma lucidum reverse cognitive impairment through attenuating neurodegeneration via suppression of PI3K/AKT/mTOR expression in vivo model. Journal of Functional Foods. 73. 104142–104142. 19 indexed citations
9.
Liu, Min, et al.. (2019). Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent. Food & Function. 10(12). 7940–7951. 20 indexed citations
10.
Zhuang, Min, et al.. (2019). Abundance of Probiotics and Butyrate‐Production Microbiome Manages Constipation via Short‐Chain Fatty Acids Production and Hormones Secretion. Molecular Nutrition & Food Research. 63(23). e1801187–e1801187. 118 indexed citations
11.
Si, Xu, Wenting Shang, Zhongkai Zhou, et al.. (2018). Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids. Journal of Agricultural and Food Chemistry. 66(4). 881–890. 61 indexed citations
12.
Shang, Wenting, et al.. (2018). Peptides derived from lupin proteins confer potent protection against oxidative stress. Journal of the Science of Food and Agriculture. 98(14). 5225–5234. 26 indexed citations
13.
Si, Xu, Yibo Li, Wenting Shang, et al.. (2018). γ-Aminobutyric Acid Attenuates High-Fat Diet-Induced Cerebral Oxidative Impairment via Enhanced Synthesis of Hippocampal Sulfatides. Journal of Agricultural and Food Chemistry. 67(4). 1081–1091. 7 indexed citations
14.
Gurusinghe, Saliya, et al.. (2017). Generation of Immortalized Equine Chondrocytes With Inducible Sox9 Expression Allows Control of Hypertrophic Differentiation. Journal of Cellular Biochemistry. 118(5). 1201–1215. 2 indexed citations
15.
Si, Xu, Wenting Shang, Zhongkai Zhou, et al.. (2017). Gut Microbiome‐Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet. Molecular Nutrition & Food Research. 62(3). 66 indexed citations
16.
17.
Chen, Haiying, Hongli Yang, Chong Xu, et al.. (2016). Gene expression profiling of common signal transduction pathways affected by rBMSCs/F92A-Cav1 in the lungs of rat with pulmonary arterial hypertension. Biomedicine & Pharmacotherapy. 83. 100–106. 5 indexed citations
18.
Hilbert, B. J., et al.. (2015). Direct Conversion of Equine Adipose-Derived Stem Cells into Induced Neuronal Cells Is Enhanced in Three-Dimensional Culture. Cellular Reprogramming. 17(6). 419–426. 5 indexed citations
19.
Zhao, Chao, Pádraig Strappe, Andrew Lever, & Robin J.M. Franklin. (2003). Lentiviral vectors for gene delivery to normal and demyelinated white matter. Glia. 42(1). 59–67. 24 indexed citations
20.
Baldwin, David L., Marc Lipman, L W Poulter, et al.. (1995). S1 Effect of chronic CPAP therapy on upper airway muscle reflex activity. Thorax. 50(Suppl 2). A23–A50. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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