Xianjun Meng is a scholar working on Molecular Biology, Biochemistry and Food Science.
According to data from OpenAlex, Xianjun Meng has authored 147 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Molecular Biology, 49 papers in Biochemistry and 42 papers in Food Science. Recurrent topics in Xianjun Meng's work include Phytochemicals and Antioxidant Activities (48 papers), Genomics, phytochemicals, and oxidative stress (12 papers) and Food Quality and Safety Studies (12 papers). Xianjun Meng is often cited by papers focused on Phytochemicals and Antioxidant Activities (48 papers), Genomics, phytochemicals, and oxidative stress (12 papers) and Food Quality and Safety Studies (12 papers). Xianjun Meng collaborates with scholars based in China, United States and Italy. Xianjun Meng's co-authors include Bin Li, Yuehua Wang, Dongnan Li, Yang Lin, Yuxi Lang, Xiyun Sun, Jinyan Zhu, Jianxin Song, Xinye Wu and Qinqin Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Xianjun Meng
143 papers
receiving
4.1k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Classification and antioxidant assays of polyphenols: a review
2023164 citationsXianjun Meng, Bin Li et al.profile →
Author Peers
Peers are selected by citation overlap in the author's most active subfields.
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This map shows the geographic impact of Xianjun Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianjun Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianjun Meng more than expected).
This network shows the impact of papers produced by Xianjun Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianjun Meng. The network helps show where Xianjun Meng may publish in the future.
Co-authorship network of co-authors of Xianjun Meng
This figure shows the co-authorship network connecting the top 25 collaborators of Xianjun Meng.
A scholar is included among the top collaborators of Xianjun Meng based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Xianjun Meng. Xianjun Meng is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Li, Dongnan, et al.. (2020). Effect of binding to pectin on the stability of anthocyanins from Aronia melanocarpa berries.. Shipin Kexue / Food Science. 41(2). 65–72.2 indexed citations
9.
Liu, Yang, et al.. (2016). Comparing efficacy and survivals of initial treatments for elderly patients with newly diagnosed multiple myeloma: a network meta-analysis of randomized controlled trials. SHILAP Revista de lepidopterología.1 indexed citations
Meng, Xianjun, et al.. (2013). Determination of Blueberry Anthocyanins through pH Differential Method. Shenyang Nongye Daxue xuebao. 44(2). 231–233.2 indexed citations
13.
Meng, Xianjun, et al.. (2012). Purification of total triterpenes from caculis of Schisandra Chinensis(Turcz.) Baill with macroreticular resin. Science and Technology of Food Industry. 339–342.2 indexed citations
14.
Yan, Tingcai, Xuan Zhang, Xianjun Meng, & Qi Zhang. (2012). Optimizing the technologic conditions of aralosides hydrolyzed with β-glucosidase. Science and Technology of Food Industry. 33(1). 282–284.2 indexed citations
15.
Gao, Xiaoxu, et al.. (2009). Ultrasonic wave extraction of polysaccharide from fruit of Schisandra chinensis and its antioxygenic property to oil.. Dongbei linye daxue xuebao. 37(4). 34–36.4 indexed citations
16.
Wang, Jianguo, et al.. (2008). Study on extraction technology of the volatile oils from Acanthopanax sessiliflorus Seem fruit with microwave. Science and Technology of Food Industry. 207–209.1 indexed citations
17.
Meng, Xianjun. (2007). Study on Microwave-assisted Extraction of cAMP from Winter-Dates. Food Science.
18.
Meng, Xianjun. (2007). RESEARCH PROGRESS OF BLUEBERRY ANTHOCYANINS. Shipin yanjiu yu kaifa.1 indexed citations
19.
Meng, Xianjun. (2007). Processing Technology of Set Acanthopanax Senticosus Harms Yoghurt. Shenyang Nongye Daxue xuebao.1 indexed citations
20.
Meng, Xianjun. (2000). Separation and Identification of Lactic Acid Bacteria from Natural Fermentation Chinese Sauerkraut Juice, and Screening of Fermentation Agent. Shenyang Nongye Daxue xuebao.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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