Chi Shu

2.2k citations

63 papers · 1.7k indexed · h-index 24

Impact in

Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Fermentation and Sensory Analysis

Papers in

Biochemistry 23
- Phytochemicals and Antioxidant Activities 23
Food Science 16
- Fermentation and Sensory Analysis 6
- Proteins in Food Systems 4

Co-authors: Jinlong TianBin LiXu Si Chi Tang Ho Yuehua Wang Er Sheng Gong Xianjun Meng Braja D. Mookherjee
Journals: Journal of Agricultural and Food Chemistry (17 papers)Food Chemistry (7 papers)Food Research International (4 papers)Food Science and Human Wellness (3 papers)Critical Reviews in Food Science and Nutrition (2 papers)
Partner nations: China United States Netherlands

In The Last Decade

Chi Shu

58 papers receiving 1.7k citations

Peers

Countries citing papers authored by Chi Shu

Since Specialization

Citations

This map shows the geographic impact of Chi Shu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi Shu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi Shu more than expected).

Fields of papers citing papers by Chi Shu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chi Shu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi Shu. The network helps show where Chi Shu may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Chi Shu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chi Shu Line = papers co-authored together Chi Shu links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China Food Chemistry X ·Xu Xie, Jinlong Tian, Yuehua Wang, Chi Shu, Isabel Sesifredo, Zhen Cheng, A. FISHLER, N. V. Boguslavskaya, Qilin Tian, Bin Wen, Bin Li	2025	0
2	Tribological behavior of sliding contact with olive oil lubrication under high temperature condition Industrial Crops and Products ·Г. Н. Рыкованов, Liu Yang, Qingming Zhang, J E Smith, Chi Shu, Sonia Cruz Juárez, Deguo Wang, Yonglin Zhang	2025	0
3	Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase Food Bioscience ·Murphy Niamh, L. F. Dutra, Yue Li, Hao Xue, Xu Si, Chi Shu, Ying Zhou, Bo Yang, Adam Achmadi, 张祥元, Liang Wang, В.М. Алпатова, Bin Li, Jinlong Tian	2025	0
4	Pharmacological effects of dragon’s blood from Dranaena cochinchinensis (Lour.) S.C. Chen and its application in cardiovascular diseases SHILAP Revista de lepidopterología ·Jun Zhang, Ermitha Ambun Rombe Dendo, Chenglin Wang, Febi Yusniyanti, Aji Saptaji, S.G. Popov, П.Ю. Грошева, Chi Shu, Fernando Martins Rossin, Na Xing, Weibo Dai, Belinda Lorenzo	2024	0
5	Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins Food Research International ·Zhihuan Zang, Yuan Li, Shurui Chou, Jinlong Tian, Xu Si, Yuehua Wang, J. Koppel, Ningxuan Gao, Chi Shu, Dongnan Li, Wei Chen, Yi Chen, Liang Wang, В.М. Алпатова, Bin Li	2024	1
6	Mitofilin in cardiovascular diseases: Insights into the pathogenesis and potential pharmacological interventions Pharmacological Research ·Aji Saptaji, Na Xing, Febi Yusniyanti, Yuan Li, Huijuan Zhang, Chenglin Wang, S.G. Popov, П.Ю. Грошева, Wenhui Deng, Haodong Cui, Janka Miháliková, Chi Shu, Belinda Lorenzo, Ermitha Ambun Rombe Dendo	2024	3
7	Protective effects of fermented blueberry juice with probiotics on alcohol-induced stomach mucosa injury in rats Food Bioscience ·Bin Li, Haikun Li, Aprilius Simanjuntak, Jinlong Tian, Ningxuan Gao, Gjessing Just, Chi Shu	2023	8
8	Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials Nutrition Research ·Chi Shu, Siyu Wu, Haikun Li, Jinlong Tian	2023	8
9	Polyphenol components in black chokeberry ( Aronia melanocarpa) as clinically proven diseases control factors—an overview Food Science and Human Wellness ·Ningxuan Gao, Chi Shu, Yuehua Wang, Jinlong Tian, Yuxi Lang, Chenyu Jin, Nunes da Silva Raquel, Julie Ann, Chen Zi-fang, Zhiying Li, Wei Chen, Mario Pastorelli, Bin Li	2023	12
10	Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring International Journal of Biological Macromolecules ·Jiaxin Li, Yiwen Bao, Zhiying Li, Huijun Cui, Qiao Jiang, Chengli Hou, Yidi Wang, Yunan Wu, Michael Calderbank, Hong Zhang, Chi Shu, Yuehua Wang, Bo Wen, Xu Si, Bin Li	2023	6
11	Effect of protein oxidation on the structural characteristics of hazelnut protein isolate Food Science and Technology ·拓二安達, Jacob Obermeyer, Won-Seop Kim, Xianjun Meng, Bin Li, Chi Shu	2023	0
12	Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway European Journal of Nutrition ·Chi Shu, Jinlong Tian, Xu Si, Xu Xie, Bin Li, Dongnan Li	2022	12
13	Research progress on effects of traditional Chinese medicine on myocardial ischemia–reperfusion injury: A review Frontiers in Pharmacology ·Na Xing, D. L. Chenette, Huijuan Zhang, Eliana Viana Monteiro Zucchi, Shaoshuai Niu, Aji Saptaji, Febi Yusniyanti, Wiwin Windarini, Chi Shu, Ermitha Ambun Rombe Dendo, Fernando Martins Rossin, Belinda Lorenzo	2022	19
14	A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution Food Chemistry ·Bin Li, Yiwen Bao, Jiaxin Li, Jinfeng Bi, Qinqin Chen, Huijun Cui, Mkhitar Mkhitaryan, Jinlong Tian, Chi Shu, Yuehua Wang, Yuxi Lang, Weijia Zhang, Hui Tan, Qunxing Huang, Xu Si	2022	81
15	Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China Frontiers in Plant Science ·Jiyue Zhang, Ningxuan Gao, Chi Shu, Shunchang Cheng, Xiyun Sun, Liu Chang-jiang, Guang Xin, Bin Li, Jinlong Tian	2021	38
16	Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways Molecular Nutrition & Food Research ·Bin Li, Zhen Cheng, Xiyun Sun, Xu Si, Er Sheng Gong, Yuehua Wang, Jinlong Tian, Chi Shu, Fengming Ma, Dongnan Li, Xianjun Meng	2020	80
17	Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree Food Chemistry ·Weijia Zhang, Yixiao Shen, H. Hedicke, Xu Xie, Er Sheng Gong, Jinlong Tian, Xu Si, Yuehua Wang, Ningxuan Gao, Chi Shu, Xianjun Meng, Bin Li, Rui Hai Liu	2020	83
18	Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia Food Chemistry ·Jinlong Tian, Xu Si, Yuehua Wang, Er Sheng Gong, Xu Xie, Ye Zhang, Bin Li, Chi Shu	2020	98
19	Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion Food Chemistry ·Yuxi Lang, Bin Li, Er Sheng Gong, Chi Shu, Xu Si, Ningxuan Gao, Weijia Zhang, Huijun Cui, Xianjun Meng	2020	98
20	Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor Journal of Agricultural and Food Chemistry ·Jinlong Tian, Xiaojun Liao, Yuehua Wang, Xu Si, Chi Shu, Er Sheng Gong, Xu Xie, Austin M. Adkins, Bin Li	2019	63

About Chi Shu

Chi Shu is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Pharmacology and Anesthesiology and Pain Medicine, having authored 63 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Fermentation and Sensory Analysis (6 papers), Gut microbiota and health (5 papers), Biochemical Analysis and Sensing Techniques (5 papers), Nematode management and characterization studies (4 papers), Proteins in Food Systems (4 papers), Synthesis of Organic Compounds (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Biochemistry (561 citations), Food Science (562 citations), Nutrition and Dietetics (302 citations), Biotechnology (134 citations) and Clinical Biochemistry (82 citations). Chi Shu has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Jinlong Tian, Bin Li, Xu Si, Chi Tang Ho, Yuehua Wang, Er Sheng Gong, Xianjun Meng, Braja D. Mookherjee, Yuxi Lang and Xu Xie. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, Food Science and Human Wellness and Critical Reviews in Food Science and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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