Zhihuan Zang

1.5k total citations · 1 hit paper
29 papers, 1.2k citations indexed

About

Zhihuan Zang is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Zhihuan Zang has authored 29 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Biochemistry and 9 papers in Molecular Biology. Recurrent topics in Zhihuan Zang's work include Phytochemicals and Antioxidant Activities (11 papers), Proteins in Food Systems (9 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Zhihuan Zang is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Proteins in Food Systems (9 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Zhihuan Zang collaborates with scholars based in China, Finland and United States. Zhihuan Zang's co-authors include Jinlong Tian, Bin Li, Yuxi Lang, Xu Si, Ningxuan Gao, Huijun Cui, Xianjun Meng, Shurui Chou, Yiwen Bao and Shufang Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Zhihuan Zang

27 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Classification and antioxidant assays of polyphenols: a review

2023 164 citations Yuxi Lang, Ningxuan Gao et al. Journal of Future Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhihuan Zang China	17	542	388	217	203	200	29	1.2k
Ângela Maria Tribuzy de Magalhães Cordeiro Brazil	21	613 1.1×	355 0.9×	154 0.7×	199 1.0×	164 0.8×	65	1.4k
Xiyun Sun China	21	551 1.0×	495 1.3×	337 1.6×	212 1.0×	190 0.9×	48	1.5k
Lianfu Zhang China	22	625 1.2×	250 0.6×	252 1.2×	223 1.1×	194 1.0×	70	1.3k
Saiyan Chen China	11	411 0.8×	295 0.8×	228 1.1×	171 0.8×	161 0.8×	16	1.1k
Jinyan Gong China	24	662 1.2×	251 0.6×	341 1.6×	214 1.1×	127 0.6×	89	1.5k
Huijun Cui China	14	370 0.7×	230 0.6×	152 0.7×	152 0.7×	224 1.1×	29	858
Pujun Xie China	20	690 1.3×	391 1.0×	360 1.7×	295 1.5×	207 1.0×	47	1.6k
Adna Prado Massarioli Brazil	22	548 1.0×	504 1.3×	204 0.9×	158 0.8×	101 0.5×	42	1.4k
Thunnop Laokuldilok Thailand	17	542 1.0×	286 0.7×	211 1.0×	204 1.0×	126 0.6×	39	1.1k
Eugenia Lugo‐Cervantes Mexico	21	1.0k 1.9×	275 0.7×	309 1.4×	213 1.0×	227 1.1×	47	1.8k

Countries citing papers authored by Zhihuan Zang

Since Specialization

Citations

This map shows the geographic impact of Zhihuan Zang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhihuan Zang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhihuan Zang more than expected).

Fields of papers citing papers by Zhihuan Zang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhihuan Zang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhihuan Zang. The network helps show where Zhihuan Zang may publish in the future.

Co-authorship network of co-authors of Zhihuan Zang

This figure shows the co-authorship network connecting the top 25 collaborators of Zhihuan Zang. A scholar is included among the top collaborators of Zhihuan Zang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhihuan Zang. Zhihuan Zang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zang, Zhihuan, Shurui Chou, Qinfu Zhao, et al.. (2025). A review of the production and application of mesoporous carbon and its potential as an excellent carrier for the adsorptive delivery of compounds. Biochar. 7(1). 8 indexed citations

Tian, Jinlong, Qinfu Zhao, Zhihuan Zang, et al.. (2025). Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis. Journal of Advanced Research. 81. 27–42. 3 indexed citations

Lang, Yuxi, Ningxuan Gao, Hui Tan, et al.. (2025). Blueberry anthocyanins and their metabolites synergistically alleviated ferroptosis induced by acrylamide in HepG2 cells. Food Chemistry. 496(Pt 2). 146690–146690.

Zang, Zhihuan, Shurui Chou, Jinlong Tian, et al.. (2024). Study on preparation of “ping-pong” ball shaped chitosan oligosaccharide - based hollow mesoporous carbon carrier for efficient anthocyanins loading. Food Chemistry. 464(Pt 2). 141752–141752.

Si, Xu, Zhihuan Zang, Xu Xie, et al.. (2024). Mildly preheating induced conformational changes of soy protein isolates contributed to the binding interaction with blueberry anthocyanins for stabilization. Food Hydrocolloids. 155. 110209–110209. 14 indexed citations

Zang, Zhihuan, Yuan Li, Shurui Chou, et al.. (2024). Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins. Food Research International. 184. 114222–114222. 1 indexed citations

Li, Zhiying, Jinlong Tian, Qilin Tian, et al.. (2024). Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin. Food Chemistry. 466. 142235–142235. 3 indexed citations

Zang, Zhihuan, et al.. (2024). Recent advances in computational prediction of molecular properties in food chemistry. Food Research International. 192. 114776–114776. 3 indexed citations

Cui, Huijun, Zhihuan Zang, Qiao Jiang, et al.. (2023). Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins. Food Chemistry. 419. 135899–135899. 40 indexed citations

10.

Lang, Yuxi, Ningxuan Gao, Zhihuan Zang, et al.. (2023). Classification and antioxidant assays of polyphenols: a review. Journal of Future Foods. 4(3). 193–204. 164 indexed citations breakdown →

11.

Lang, Yuxi, Jinlong Tian, Yixiao Shen, et al.. (2023). Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability. Food Chemistry. 413. 135565–135565. 7 indexed citations

12.

Tian, Jinlong, Xu Si, Chi Shu, et al.. (2022). Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo. Journal of Agricultural and Food Chemistry. 70(4). 1182–1195. 27 indexed citations

13.

Zang, Zhihuan, Shurui Chou, Xu Si, et al.. (2021). Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion. Food Chemistry. 373(Pt B). 131496–131496. 36 indexed citations

14.

Zang, Zhihuan, Shurui Chou, Xu Si, et al.. (2021). Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality. LWT. 152. 112269–112269. 61 indexed citations

15.

Bao, Yiwen, Huijun Cui, Jinlong Tian, et al.. (2021). Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring. Food Control. 131. 108441–108441. 171 indexed citations

16.

Xue, Bo, Yuehua Wang, Jinlong Tian, et al.. (2021). Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyanins. Food Chemistry. 368. 130684–130684. 16 indexed citations

17.

Li, Bin, Hui Tan, Weijia Zhang, et al.. (2020). The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize. Food Science & Nutrition. 8(9). 5026–5035. 33 indexed citations

18.

Zang, Zhihuan, Shurui Chou, Jinlong Tian, et al.. (2020). Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study. Food Chemistry. 336. 127700–127700. 128 indexed citations

19.

Lang, Yuxi, Enhui Li, Xianjun Meng, et al.. (2019). Protective effects of bovine serum albumin on blueberry anthocyanins under illumination conditions and their mechanism analysis. Food Research International. 122. 487–495. 79 indexed citations

20.

Tian, Jinlong, Chi Shu, Ye Zhang, et al.. (2019). A “Green” Homogenate Extraction Coupled with UHPLC-MS for the Rapid Determination of Diterpenoids in Croton Crassifolius. Molecules. 24(4). 694–694. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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