Food & Function

8.2k papers and 223.8k indexed citations

About

The 8.2k papers published in Food & Function in the last decades have received a total of 223.8k indexed citations. Papers published in Food & Function usually cover Molecular Biology (3.1k papers), Nutrition and Dietetics (2.0k papers) and Food Science (1.9k papers) specifically the topics of Gut microbiota and health (970 papers), Phytochemicals and Antioxidant Activities (870 papers) and Proteins in Food Systems (668 papers). The most active scholars publishing in Food & Function are David Julian McClements, Chi‐Tang Ho, Hang Xiao, Isabel C.F.R. Ferreira, Guoyao Wu, Lillian Barros, Anthony Fardet, Min‐Hsiung Pan, Xiong Fu and Wei Chen.

In The Last Decade

Food & Function

8.0k papers receiving 220.5k citations

Peers

Food & Function
Comparison fields: 5 of 224
  • Molecular Biology 83.0k
  • Food Science 57.3k
  • Nutrition and Dietetics 44.8k
  • Plant Science 34.3k
  • Biochemistry 28.8k
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Journal of Functional Foods China View profile →
Citations per field, relative to Food & Function
Food & Function · 1×
Citations per year, relative to Food & Function
Food & Function · 1×

Countries where authors publish in Food & Function

Since Specialization
Citations

This map shows the geographic impact of research published in Food & Function. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food & Function with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food & Function more than expected).

Fields of papers published in Food & Function

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food & Function. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food & Function.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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