Food & Function

233.1k citations
8.4k papers · · active since 1950

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Probiotics and Fermented Foods

Papers in

Food & Function

8.0k papers receiving 229.2k citations

Peers

Food & Function
Comparison fields: 5 of 223
  • Biochemistry 27.5k
  • Food Science 56.8k
  • Nutrition and Dietetics 43.6k
  • Biological Psychiatry 4.2k
  • Pharmacology 13.5k
Replace Antioxidants with:
Antioxidants China
Journal of Functional Foods China
Critical Reviews in Food Science and Nutrition China
Bioscience Biotechnology and Biochemistry Japan
Molecular Nutrition & Food Research United States
Food and Chemical Toxicology United States
The Journal of Nutritional Biochemistry United States
Biomedicine & Pharmacotherapy China
British Journal Of Nutrition United Kingdom
Foods China
Food & Function relative to Antioxidants China Antioxidants's profile →
Citations per field
00.5×12.4×
Antioxidants · 1×
Citations per year

Countries where authors publish in Food & Function

Since Specialization
Citations

This map shows the geographic impact of research published in Food & Function. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food & Function with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food & Function more than expected).

Fields of papers published in Food & Function

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food & Function. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food & Function.

About Food & Function

The 8.4k papers published in Food & Function in the last decades have received a total of 233.1k indexed citations . Papers published in Food & Function usually cover Biochemistry (1.1k papers), Nutrition and Dietetics (2.0k papers), Food Science (1.9k papers), Biological Psychiatry (197 papers) and Pharmacology (609 papers) specifically the topics of Gut microbiota and health (981 papers), Phytochemicals and Antioxidant Activities (870 papers), Proteins in Food Systems (671 papers), Diet and metabolism studies (667 papers), Protein Hydrolysis and Bioactive Peptides (574 papers), Food composition and properties (540 papers), Probiotics and Fermented Foods (515 papers) and Microbial Metabolites in Food Biotechnology (473 papers). The most active scholars publishing in Food & Function are David Julian McClements, Chi‐Tang Ho, Isabel C.F.R. Ferreira, Hang Xiao, Guoyao Wu, Lillian Barros, Anthony Fardet, Xiong Fu, Min‐Hsiung Pan and Wei Chen.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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