Zicong Zeng
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Co-authors
- Chengmei LiuShunjing LuoEr Sheng GongJun ChenXiuting HuRuihong LiangTaotao DaiDavid Julian McClements
- Topics
- Food composition and properties (13 papers)Phytochemicals and Antioxidant Activities (10 papers)GABA and Rice Research (7 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Zicong Zeng
24 papers receiving 736 citations
Peers
Comparison fields: 5 of 72
- Food Science 365
- Nutrition and Dietetics 362
- Plant Science 241
- Biochemistry 193
- Molecular Biology 88
Countries citing papers authored by Zicong Zeng
This map shows the geographic impact of Zicong Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zicong Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zicong Zeng more than expected).
Fields of papers citing papers by Zicong Zeng
This network shows the impact of papers produced by Zicong Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zicong Zeng. The network helps show where Zicong Zeng may publish in the future.
Co-authorship network of co-authors of Zicong Zeng
This figure shows the co-authorship network connecting the top 25 collaborators of Zicong Zeng. A scholar is included among the top collaborators of Zicong Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zicong Zeng. Zicong Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 22 | |
| 7 | 20 | |
| 8 | 1 | |
| 9 | 9 | |
| 10 | 5 | |
| 11 | 60 | |
| 12 | 17 | |
| 13 | 43 | |
| 14 | 52 | |
| 15 | 64 | |
| 16 | 45 | |
| 17 | 35 | |
| 18 | 52 | |
| 19 | 61 | |
| 20 | 77 |
About Zicong Zeng
Zicong Zeng is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 24 papers that have together received 747 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and GABA and Rice Research (7 papers). The work is most often cited by research in Biochemistry (193 citations), Nutrition and Dietetics (362 citations) and Food Science (365 citations). Zicong Zeng has collaborated with scholars based in China and United States. Frequent co-authors include Chengmei Liu, Shunjing Luo, Er Sheng Gong, Jun Chen, Xiuting Hu, Ruihong Liang, Taotao Dai, David Julian McClements, Rui Hai Liu and Ruyi Li. Their work appears in journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.