Zicong Zeng
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 10
- Nutrition and Dietetics top 2%
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 6
- Food Science top 2%
- Food Quality and Safety Studies 6
- Polysaccharides Composition and Applications 3
- Biotechnology top 10%
- Plant Science top 10%
- GABA and Rice Research 7
- Postharvest Quality and Shelf Life Management 2
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- Tea Polyphenols and Effects 3
Zicong Zeng
24 papers receiving 736 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 193
- Nutrition and Dietetics 362
- Food Science 365
- Biotechnology 77
- Plant Science 241
Countries citing papers authored by Zicong Zeng
This map shows the geographic impact of Zicong Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zicong Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zicong Zeng more than expected).
Fields of papers citing papers by Zicong Zeng
This network shows the impact of papers produced by Zicong Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zicong Zeng. The network helps show where Zicong Zeng may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zicong Zeng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 6 | |
| 6 | 2023 | 22 | |
| 7 | 2023 | 20 | |
| 8 | 2023 | 1 | |
| 9 | 2023 | 9 | |
| 10 | 2023 | 5 | |
| 11 | 2021 | 60 | |
| 12 | 2020 | 17 | |
| 13 | 2020 | 43 | |
| 14 | 2019 | 52 | |
| 15 | 2018 | 64 | |
| 16 | 2018 | 45 | |
| 17 | 2017 | 35 | |
| 18 | 2017 | 52 | |
| 19 | 2017 | 61 | |
| 20 | 2016 | 77 |
About Zicong Zeng
Zicong Zeng is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 24 papers that have together received 747 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Phytochemicals and Antioxidant Activities (10 papers), GABA and Rice Research (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Food Quality and Safety Studies (6 papers), Tea Polyphenols and Effects (3 papers), Polysaccharides Composition and Applications (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biochemistry (193 citations), Nutrition and Dietetics (362 citations) and Food Science (365 citations). Zicong Zeng has collaborated with scholars based in China and United States. Frequent co-authors include Chengmei Liu, Shunjing Luo, Er Sheng Gong, Jun Chen, Xiuting Hu, Ruihong Liang, Taotao Dai, David Julian McClements, Rui Hai Liu and Ruyi Li. Their work appears in journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.