Xiyun Sun

1.8k total citations
48 papers, 1.5k citations indexed

About

Xiyun Sun is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Xiyun Sun has authored 48 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biochemistry, 16 papers in Plant Science and 15 papers in Food Science. Recurrent topics in Xiyun Sun's work include Phytochemicals and Antioxidant Activities (19 papers), Food Drying and Modeling (7 papers) and Postharvest Quality and Shelf Life Management (7 papers). Xiyun Sun is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Food Drying and Modeling (7 papers) and Postharvest Quality and Shelf Life Management (7 papers). Xiyun Sun collaborates with scholars based in China, United States and Iran. Xiyun Sun's co-authors include Xianjun Meng, Bin Li, Dongnan Li, Jinlong Tian, Xu Si, Yuehua Wang, Yan Ma, Jinyan Zhu, Yang Lin and Guang Xin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xiyun Sun

47 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiyun Sun China 21 551 495 337 331 212 48 1.5k
Zhengang Zhao China 21 539 1.0× 317 0.6× 345 1.0× 364 1.1× 187 0.9× 63 1.5k
Marilena Antunes‐Ricardo Mexico 24 648 1.2× 356 0.7× 372 1.1× 393 1.2× 248 1.2× 84 1.7k
Benjamín Alberto Rojano Colombia 21 615 1.1× 445 0.9× 263 0.8× 431 1.3× 154 0.7× 221 1.7k
Zhihuan Zang China 17 542 1.0× 388 0.8× 217 0.6× 188 0.6× 203 1.0× 29 1.2k
Stanislau Bogusz Brazil 26 615 1.1× 328 0.7× 278 0.8× 450 1.4× 279 1.3× 90 1.7k
Pujun Xie China 20 690 1.3× 391 0.8× 360 1.1× 359 1.1× 295 1.4× 47 1.6k
Jinyan Gong China 24 662 1.2× 251 0.5× 341 1.0× 309 0.9× 214 1.0× 89 1.5k
Congfa Li China 29 718 1.3× 308 0.6× 602 1.8× 451 1.4× 310 1.5× 82 1.9k
Yuwen Ting Taiwan 23 611 1.1× 267 0.5× 361 1.1× 304 0.9× 166 0.8× 41 1.6k
Ângela Maria Tribuzy de Magalhães Cordeiro Brazil 21 613 1.1× 355 0.7× 154 0.5× 312 0.9× 199 0.9× 65 1.4k

Countries citing papers authored by Xiyun Sun

Since Specialization
Citations

This map shows the geographic impact of Xiyun Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiyun Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiyun Sun more than expected).

Fields of papers citing papers by Xiyun Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiyun Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiyun Sun. The network helps show where Xiyun Sun may publish in the future.

Co-authorship network of co-authors of Xiyun Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Xiyun Sun. A scholar is included among the top collaborators of Xiyun Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiyun Sun. Xiyun Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liang, Hongxing, et al.. (2025). A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides. Foods. 14(4). 707–707. 1 indexed citations
2.
Sun, Xiyun, Wenqi Wang, Shijie Tian, et al.. (2025). Effects and thermodynamics of copigments on anthocyanins in strawberry juice under different thermal sterilization conditions. CyTA - Journal of Food. 23(1).
3.
Wang, Haiou, Jiaqi Hu, Xiyun Sun, et al.. (2025). Hydrocolloid addition improves the textural quality of freeze-dried restructured strawberry blocks by regulating pore structural properties. Food Chemistry X. 27. 102403–102403. 1 indexed citations
4.
Sun, Xiyun, et al.. (2025). Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology. Frontiers in Nutrition. 12. 1604863–1604863. 1 indexed citations
5.
Liu, Wuyi, Xiyun Sun, Yaoyao Wang, et al.. (2025). Sorbitol impregnation reduces freeze-thaw damage in potato slices subjected to different freezing methods. International Journal of Food Science & Technology. 60(1). 1 indexed citations
6.
Liu, Wuyi, Hong‐Wei Xiao, Jiaqi Hu, et al.. (2024). Changes and correlation analysis of volatile flavor compounds, amino acids, and soluble sugars in durian during different drying processes. Food Chemistry X. 21. 101238–101238. 13 indexed citations
7.
Sun, Xiyun, Wuyi Liu, Hong‐Wei Xiao, et al.. (2024). Effects of different freezing methods on the damage in potato tissues impregnated with trehalose. LWT. 213. 117096–117096. 4 indexed citations
8.
Hu, Jiaqi, Xiyun Sun, Hong‐Wei Xiao, et al.. (2024). Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocks. Food Chemistry. 449. 139244–139244. 6 indexed citations
9.
Li, Bin, Hui Tan, Xiyun Sun, et al.. (2024). Cyanidin‐3‐O‐glucoside magic: Unveiling the power to inhibit cholesterol absorption via the intestinal farnesoid X receptor–bile acids pathway with Lactobacillus Marvel. SHILAP Revista de lepidopterología. 5(6). 2721–2736. 3 indexed citations
10.
11.
Hu, Jiaqi, Xiyun Sun, Sriram K. Vidyarthi, et al.. (2023). Changes in, and correlation analysis of, volatile compounds, key enzymes, and fatty acids in lemon juice vesicles during freeze drying and hot‐air drying. Journal of the Science of Food and Agriculture. 103(13). 6330–6339. 5 indexed citations
12.
Zhang, Jiyue, Ningxuan Gao, Chi Shu, et al.. (2021). Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China. Frontiers in Plant Science. 12. 689038–689038. 38 indexed citations
13.
Bao, Yiwen, Huijun Cui, Jinlong Tian, et al.. (2021). Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring. Food Control. 131. 108441–108441. 171 indexed citations
14.
Zhu, Jinyan, et al.. (2021). Whole transcriptome sequencing analysis of the effect of high hydrostatic pressure on Escherichia coli O157:H7. Journal of Agriculture and Food Research. 4. 100147–100147. 6 indexed citations
15.
16.
Gao, Ningxuan, Xiyun Sun, Dongnan Li, et al.. (2020). Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric proanthocyanidins and cellular antioxidant activity analysis. LWT. 133. 109889–109889. 24 indexed citations
17.
Sun, Xiyun, Zhicheng Yan, Jinyan Zhu, et al.. (2018). Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein. Food Chemistry. 279. 63–69. 55 indexed citations
18.
Li, Dongnan, Bin Li, Yan Ma, et al.. (2017). Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries. Journal of Food Composition and Analysis. 62. 84–93. 139 indexed citations
19.
Sun, Xiyun, Ning Liu, Zhaoxia Wu, Ying Feng, & Xianjun Meng. (2015). Anti-Tumor Activity of a Polysaccharide from Blueberry. Molecules. 20(3). 3841–3853. 30 indexed citations
20.
Wu, Zhaoxia, Dehong Tan, Donghua Jiang, et al.. (2014). Protective effects of grape seed extract fractions with different degrees of polymerisation on blood glucose, lipids and hepatic oxidative stress in diabetic rats. Natural Product Research. 29(10). 988–992. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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