Chengmei Liu
- Food Science top 0.01%
- Nutrition and Dietetics top 0.02%
- Plant Science top 0.5%
- Molecular Biology top 2%
- Biomaterials top 0.2%
- Co-authors
- Jun ChenWei LiuDavid Julian McClementsShunjing LuoTaotao DaiLiqiang ZouTi LiRuihong Liang
- Topics
- Proteins in Food Systems (168 papers)Food composition and properties (133 papers)Polysaccharides Composition and Applications (89 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEAnalytical Chemistry
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Chengmei Liu
410 papers receiving 17.7k citations
Hit Papers
Peers
Comparison fields: 5 of 166
- Food Science 10.8k
- Nutrition and Dietetics 5.9k
- Plant Science 3.7k
- Molecular Biology 2.9k
- Biomaterials 2.0k
Countries citing papers authored by Chengmei Liu
This map shows the geographic impact of Chengmei Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengmei Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengmei Liu more than expected).
Fields of papers citing papers by Chengmei Liu
This network shows the impact of papers produced by Chengmei Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengmei Liu. The network helps show where Chengmei Liu may publish in the future.
Co-authorship network of co-authors of Chengmei Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Chengmei Liu. A scholar is included among the top collaborators of Chengmei Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengmei Liu. Chengmei Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 10 | |
| 5 | 8 | |
| 6 | 12 | |
| 7 | 1 | |
| 8 | 16 | |
| 9 | 1 | |
| 10 | 13 | |
| 11 | 34 | |
| 12 | 7 | |
| 13 | 6 | |
| 14 | 17 | |
| 15 | 22 | |
| 16 | 20 | |
| 17 | 8 | |
| 18 | 23 | |
| 19 | 33 | |
| 20 | 26 |
About Chengmei Liu
Chengmei Liu is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 426 papers that have together received 17.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (168 papers), Food composition and properties (133 papers) and Polysaccharides Composition and Applications (89 papers). The work is most often cited by research in Food Science (10.8k citations), Nutrition and Dietetics (5.9k citations) and Biochemistry (1.7k citations). Chengmei Liu has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Jun Chen, Wei Liu, David Julian McClements, Shunjing Luo, Taotao Dai, Liqiang Zou, Ti Li, Ruihong Liang, Xiuting Hu and Shengfeng Peng. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.