Chengmei Liu

21.9k total citations · 2 hit papers
426 papers, 17.9k citations indexed

About

Chengmei Liu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Chengmei Liu has authored 426 papers receiving a total of 17.9k indexed citations (citations by other indexed papers that have themselves been cited), including 270 papers in Food Science, 154 papers in Nutrition and Dietetics and 98 papers in Plant Science. Recurrent topics in Chengmei Liu's work include Proteins in Food Systems (168 papers), Food composition and properties (133 papers) and Polysaccharides Composition and Applications (89 papers). Chengmei Liu is often cited by papers focused on Proteins in Food Systems (168 papers), Food composition and properties (133 papers) and Polysaccharides Composition and Applications (89 papers). Chengmei Liu collaborates with scholars based in China, United States and Saudi Arabia. Chengmei Liu's co-authors include Wei Liu, Jun Chen, David Julian McClements, Shunjing Luo, Taotao Dai, Liqiang Zou, Ti Li, Ruihong Liang, Xiuting Hu and Shengfeng Peng and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Chengmei Liu

410 papers receiving 17.7k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of endogenous proteins and lipids on starch digestibility in rice flour

2018 255 citations Jiangping Ye, Xiuting Hu et al. Food Research International profile →
Formation, structure and properties of the starch-polyphenol inclusion complex: A review

2021 205 citations Chengmei Liu, Shunjing Luo et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chengmei Liu China	77	10.8k	5.9k	3.7k	2.9k	2.0k	426	17.9k
Hang Xiao United States	78	9.0k 0.8×	3.4k 0.6×	3.7k 1.0×	6.2k 2.1×	1.3k 0.6×	487	20.6k
Rekha S. Singhal India	62	6.4k 0.6×	4.0k 0.7×	3.5k 0.9×	4.4k 1.5×	2.0k 1.0×	443	17.1k
Xiong Fu China	72	7.8k 0.7×	6.2k 1.1×	5.3k 1.4×	3.0k 1.0×	1.5k 0.8×	305	15.8k
Bin Li China	70	9.2k 0.9×	2.9k 0.5×	3.0k 0.8×	3.2k 1.1×	3.2k 1.6×	602	17.3k
Jianhua Xie China	76	8.5k 0.8×	5.7k 1.0×	7.2k 1.9×	4.2k 1.4×	1.8k 0.9×	398	19.4k
Wei Liu China	65	7.0k 0.7×	2.2k 0.4×	2.2k 0.6×	2.2k 0.8×	1.7k 0.9×	275	12.7k
Xingqian Ye China	83	9.7k 0.9×	4.4k 0.7×	7.1k 1.9×	5.0k 1.7×	2.6k 1.3×	519	23.4k
Jochen Weiß Germany	72	11.9k 1.1×	2.3k 0.4×	1.8k 0.5×	3.1k 1.1×	2.5k 1.2×	408	19.3k
Steve W. Cui Canada	71	9.2k 0.9×	5.8k 1.0×	8.3k 2.2×	2.5k 0.9×	1.5k 0.7×	300	17.2k
Yanxiang Gao China	72	10.4k 1.0×	2.1k 0.3×	1.6k 0.4×	2.0k 0.7×	1.7k 0.8×	201	13.9k

Countries citing papers authored by Chengmei Liu

Since Specialization

Citations

This map shows the geographic impact of Chengmei Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengmei Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengmei Liu more than expected).

Fields of papers citing papers by Chengmei Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chengmei Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengmei Liu. The network helps show where Chengmei Liu may publish in the future.

Co-authorship network of co-authors of Chengmei Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Chengmei Liu. A scholar is included among the top collaborators of Chengmei Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengmei Liu. Chengmei Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Luo, Shunjing, et al.. (2025). Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshness. Food Chemistry. 475. 143366–143366. 6 indexed citations

Hu, Zhimeng, et al.. (2025). Feruloylation of arabinoxylan enhances the protective effects on probiotic viability and stability in tablet formulations. Carbohydrate Polymers. 357. 123475–123475. 1 indexed citations

Liu, Hongyi, Qiuting Zeng, Lizhen Deng, et al.. (2025). The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: The effect of molecular weight. International Journal of Biological Macromolecules. 330(Pt 1). 147759–147759.

Chen, Jun, Taotao Dai, Ruihong Liang, et al.. (2024). Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch. Carbohydrate Polymers. 345. 122589–122589. 4 indexed citations

Meng, Xiaolin, Ying Wu, Lei Zhou, et al.. (2024). Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods. Food Chemistry. 442. 138414–138414. 10 indexed citations

Liu, Xinhua, et al.. (2024). Formation of protein-dextran conjugates to prepare nanoemulsions: Storage stability and interfacial behavior. Food Bioscience. 59. 103906–103906. 8 indexed citations

Hu, Ting, Jun Chen, Changhong Li, et al.. (2024). Emulsion stability enhancement against storage and environment stresses using complex plant protein and betanin. Food Bioscience. 59. 104075–104075. 12 indexed citations

Liu, Tian, et al.. (2024). Strategic alteration of arabinoxylan feruloylation enables selective shaping of the human gut microbiota. Food Hydrocolloids. 160. 110818–110818. 1 indexed citations

Luo, Shunjing, et al.. (2024). Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability. Food Hydrocolloids. 157. 110434–110434. 16 indexed citations

10.

Zeng, Qiuting, Lizhen Deng, Risi Wang, et al.. (2024). The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part Ⅰ. the effect of esterification degree. Food Hydrocolloids. 162. 111032–111032. 1 indexed citations

11.

McClements, David Julian, et al.. (2023). Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels. Food Hydrocolloids. 139. 108499–108499. 34 indexed citations

12.

Chen, Jun, Taotao Dai, Ruihong Liang, et al.. (2023). Developing industry-scale microfluidization for cell disruption, biomolecules release and bioaccessibility improvement of Chlorella pyrenoidosa. Bioresource Technology. 387. 129649–129649. 7 indexed citations

13.

Luo, Shunjing, et al.. (2023). Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates. Food Research International. 176. 113844–113844. 6 indexed citations

14.

Wang, Yueru, et al.. (2023). The impact of pH shifting combined high-pressure homogenization on structural and functional properties of rice dreg protein. Innovative Food Science & Emerging Technologies. 91. 103520–103520. 17 indexed citations

15.

Zeng, Zicong, Yiheng Wang, Guorong Xu, et al.. (2023). Peroxidase inactivation by cold plasma and its effects on the storage, physicochemical and bioactive properties of brown rice. Food Bioscience. 52. 102383–102383. 22 indexed citations

16.

Zhong, Yejun, Yaqi Zhang, Ziyi Zhu, et al.. (2023). Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment. Innovative Food Science & Emerging Technologies. 84. 103282–103282. 20 indexed citations

17.

Chen, Mingshun, et al.. (2023). Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience. 52. 102508–102508. 8 indexed citations

18.

Liao, Tao, Junping Liu, Liqiang Zou, et al.. (2019). Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree. LWT. 118. 108704–108704. 35 indexed citations

19.

Peng, Shengfeng, Liqiang Zou, Weilin Liu, et al.. (2016). Hybrid liposomes composed of amphiphilic chitosan and phospholipid: Preparation, stability and bioavailability as a carrier for curcumin. Carbohydrate Polymers. 156. 322–332. 98 indexed citations

20.

Liu, Chengmei, et al.. (2009). Extraction and purification of hemicellulose polysaccharide from soybean dietary fiber.. Xiandai shipin keji. 25(1). 42–43.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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