Jiaxin Wang

434 total citations
20 papers, 311 citations indexed

About

Jiaxin Wang is a scholar working on Biochemistry, Food Science and Biomaterials. According to data from OpenAlex, Jiaxin Wang has authored 20 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 5 papers in Food Science and 4 papers in Biomaterials. Recurrent topics in Jiaxin Wang's work include Phytochemicals and Antioxidant Activities (8 papers), Agricultural Engineering and Mechanization (2 papers) and Tea Polyphenols and Effects (2 papers). Jiaxin Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Agricultural Engineering and Mechanization (2 papers) and Tea Polyphenols and Effects (2 papers). Jiaxin Wang collaborates with scholars based in China, Switzerland and Saudi Arabia. Jiaxin Wang's co-authors include Bin Li, Jinlong Tian, Yuehua Wang, Zhen Cheng, Xu Si, Mingshuang Wang, Yiwen Bao, Hui Tan, Zhihuan Zang and Yi Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Jiaxin Wang

17 papers receiving 298 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiaxin Wang China 9 101 57 51 46 44 20 311
Pavel Valášek Czechia 9 178 1.8× 107 1.9× 51 1.0× 30 0.7× 48 1.1× 28 443
Zhenyang Hu China 11 137 1.4× 27 0.5× 45 0.9× 24 0.5× 42 1.0× 24 373
Süleyman Polat Türkiye 11 136 1.3× 72 1.3× 42 0.8× 44 1.0× 156 3.5× 23 393
Sobiya Manzoor India 12 201 2.0× 26 0.5× 57 1.1× 77 1.7× 59 1.3× 24 487
Gökçe Altın United States 14 300 3.0× 89 1.6× 82 1.6× 43 0.9× 64 1.5× 21 577
M. Balakrishnan India 10 200 2.0× 44 0.8× 58 1.1× 26 0.6× 21 0.5× 20 411
A.M. Nandhu Lal India 9 88 0.9× 35 0.6× 116 2.3× 25 0.5× 33 0.8× 16 341
Hefei Zhao China 13 219 2.2× 43 0.8× 130 2.5× 21 0.5× 48 1.1× 26 578
Jiangtao Yu China 14 256 2.5× 54 0.9× 39 0.8× 32 0.7× 47 1.1× 54 617

Countries citing papers authored by Jiaxin Wang

Since Specialization
Citations

This map shows the geographic impact of Jiaxin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaxin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaxin Wang more than expected).

Fields of papers citing papers by Jiaxin Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiaxin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaxin Wang. The network helps show where Jiaxin Wang may publish in the future.

Co-authorship network of co-authors of Jiaxin Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Jiaxin Wang. A scholar is included among the top collaborators of Jiaxin Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiaxin Wang. Jiaxin Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Jiaxin, Jinlong Tian, Dongnan Li, et al.. (2025). Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives. Food Research International. 207. 116110–116110. 4 indexed citations
2.
Li, Yuqing, Ping Li, Ran Chu, et al.. (2025). Association between the oxidative balance score and mortality in patients with metabolic syndrome. Scientific Reports. 15(1). 9258–9258.
3.
Zhang, Lulu, et al.. (2025). CYP72A15 confers resistance against penoxsulam to Echinochloa phyllopogon. Pesticide Biochemistry and Physiology. 214. 106427–106427.
4.
Shi, Zhicheng, Zihui Liang, Zhiyu Huang, et al.. (2025). Revolutionizing fiber materials for space: Multi-scale interface engineering unlocks new aerospace frontiers. Materials Today. 88. 643–704. 5 indexed citations
5.
6.
Zhang, Lulu, et al.. (2024). Mutations in target gene confers resistance to acetolactate synthase inhibitors in Echinochloa phyllopogon. Plant Physiology and Biochemistry. 216. 109194–109194. 4 indexed citations
7.
8.
Wang, Jiaxin, Tianqi Liu, Yuge Li, et al.. (2023). Study on Epoxy Resin Composite Reinforced with Rice Straw Fiber. Materials. 16(4). 1370–1370. 7 indexed citations
9.
Li, Haikun, Jinlong Tian, Ye Zhang, et al.. (2023). Mechanism of sugar degradation product 5-hydroxymethylfurfural reducing the stability of anthocyanins. Food Chemistry. 419. 136067–136067. 10 indexed citations
10.
Wang, Jiaxin, Zhen Cheng, Ningxuan Gao, et al.. (2023). Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions. Food Research International. 168. 112788–112788. 4 indexed citations
11.
Zhang, Yao, Jiaxin Wang, Jiamin He, et al.. (2023). Characteristics and application in cheese making of newly isolated milk-clotting enzyme from Bacillus megaterium LY114. Food Research International. 172. 113202–113202. 2 indexed citations
12.
Li, Bin, Jiaxin Wang, Zhen Cheng, et al.. (2023). Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies. Food Chemistry. 416. 135793–135793. 18 indexed citations
13.
Tan, Min, Jing Zeng, Hongli Li, et al.. (2023). Double-Layer Hydrogel with Glucose-Activated Two-Stage ROS Regulating Properties for Programmed Diabetic Wound Healing. ACS Applied Materials & Interfaces. 15(44). 50809–50820. 21 indexed citations
14.
Cheng, Zhen, Yiwen Bao, Zhiying Li, et al.. (2022). Lonicera caerulea ( Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges. Critical Reviews in Food Science and Nutrition. 63(27). 8992–9016. 34 indexed citations
15.
Wang, Jiaxin, et al.. (2022). Design of Rice Straw Fiber Crusher and Evaluation of Fiber Quality. Agriculture. 12(5). 729–729. 4 indexed citations
16.
Liu, Tianqi, Jiaxin Wang, Yuge Li, et al.. (2022). Design and Experiment of Substrate Grass Seed Blanket Extrusion Device. Sustainability. 14(17). 11046–11046. 2 indexed citations
17.
Li, Bin, Chi Shu, Jinlong Tian, et al.. (2021). Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds, microbial load, and enzyme activities of blueberry juice. Food Science and Technology International. 28(2). 169–179. 14 indexed citations
18.
Lang, Yuxi, Jinlong Tian, Xianjun Meng, et al.. (2021). Effects of α-Casein on the Absorption of Blueberry Anthocyanins and Metabolites in Rat Plasma Based on Pharmacokinetic Analysis. Journal of Agricultural and Food Chemistry. 69(22). 6200–6213. 26 indexed citations
19.
Wang, Mingshuang, Dongnan Li, Zhihuan Zang, et al.. (2021). 3D food printing: Applications of plant-based materials in extrusion-based food printing. Critical Reviews in Food Science and Nutrition. 62(26). 7184–7198. 87 indexed citations
20.
Liu, Changjun, Jiaxin Wang, Kailu Yu, et al.. (2002). Floating double probe characteristics of non-thermal plasmas in the presence of zeolite. Journal of Electrostatics. 54(2). 149–158. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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