Wee Sim Choo

4.1k citations
86 papers · 2.9k · 1 hit paper · h-index 28

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.2%
    • Botanical Research and Applications
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Essential Oils and Antimicrobial Activity

Papers in

    • Botanical Research and Applications 17
    • Essential Oils and Antimicrobial Activity 9
    • Probiotics and Fermented Foods 9
    • Polysaccharides Composition and Applications 5

Wee Sim Choo

81 papers receiving 2.9k citations

Hit Papers

Pectin as a rheology modifier: Origin, structure, commercial production and rheology 2016 · 409 citations
4090+3+6Years since publication100200300400

Peers

Wee Sim Choo
Comparison fields: 5 of 125
  • Biochemistry 560
  • Food Science 1.6k
  • Nutrition and Dietetics 541
  • Plant Science 960
  • Biomaterials 338
Replace Mónica Rubilar with:
Mónica Rubilar Chile
Sara Silva Portugal
Milad Hadidi Spain
Shabbar Abbas China
Sajad Mohd Wani India
Deepak Kumar Verma India
Huaide Xu China
Prince Chawla India
Yuanying Ni China
Song Zhu China
Wee Sim Choo relative to Mónica Rubilar Chile Mónica Rubilar's profile →
Citations per field
00.5×1.5×
Mónica Rubilar · 1×
Citations per year

Countries citing papers authored by Wee Sim Choo

Since Specialization
Citations

This map shows the geographic impact of Wee Sim Choo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wee Sim Choo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wee Sim Choo more than expected).

Fields of papers citing papers by Wee Sim Choo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wee Sim Choo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wee Sim Choo. The network helps show where Wee Sim Choo may publish in the future.

Co-authors

The 25 scholars most cited alongside Wee Sim Choo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Wee Sim Choo Line = papers co-authored together Wee Sim Choo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Pectin as a rheology modifier: Origin, structure, commercial production and rheology
Hit paper breakdown →
2016409
2 2015278
3 2006232
4 2013195
5 2013162
6
Antioxidant properties of two species of Hylocereus fruits
2011115
7 2020111
8 2021105
9 202184
10 202261
11 201754
12 201954
13 201753
14 200746
15 201546
16 201844
17 202142
18 201640
19 202239
20 202135

About Wee Sim Choo

Wee Sim Choo is a scholar working on Food Science, Molecular Biology, Biochemistry, Plant Science and Nutrition and Dietetics, having authored 86 papers that have together received 2.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Botanical Research and Applications (17 papers), Microbial Metabolites in Food Biotechnology (11 papers), Essential Oils and Antimicrobial Activity (9 papers), Probiotics and Fermented Foods (9 papers), Polysaccharides and Plant Cell Walls (6 papers), Medicinal Plants and Neuroprotection (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Biochemistry (560 citations), Food Science (1.6k citations), Nutrition and Dietetics (541 citations), Plant Science (960 citations) and Biomaterials (338 citations). Wee Sim Choo has collaborated with scholars based in Malaysia, Australia and Singapore. Frequent co-authors include Gary A. Dykes, Siew Yin Chan, Yau Yan Lim, Ashwini Gengatharan, David James Young, Xian Jun Loh, Gayan Chandrajith Vidana Gamage, J. P. Dufour, Ethel Jeyaseela Jeyaraj and John Birch. Their work appears in journals such as LWT, Journal of Food Science and Technology, Journal of Applied Microbiology, Food Chemistry and Bioactive Carbohydrates and Dietary Fibre.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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