Xu Xie

1.1k total citations
33 papers, 941 citations indexed

About

Xu Xie is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Xu Xie has authored 33 papers receiving a total of 941 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 9 papers in Biochemistry and 8 papers in Food Science. Recurrent topics in Xu Xie's work include Phytochemicals and Antioxidant Activities (9 papers), Dielectric materials and actuators (7 papers) and Fermentation and Sensory Analysis (5 papers). Xu Xie is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Dielectric materials and actuators (7 papers) and Fermentation and Sensory Analysis (5 papers). Xu Xie collaborates with scholars based in China, United States and Hong Kong. Xu Xie's co-authors include Yong Wang, Jing‐hui Yang, Xiao‐dong Qi, Jinlong Tian, Xu Si, Chi Shu, Bin Li, Yuehua Wang, Er Sheng Gong and Cheng Yang and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Xu Xie

29 papers receiving 925 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xu Xie China	17	246	184	181	162	150	33	941
Eman Ramadan Elsharkawy Saudi Arabia	15	76 0.3×	148 0.8×	99 0.5×	178 1.1×	187 1.2×	90	891
Martina Medvidović‐Kosanović Croatia	17	171 0.7×	162 0.9×	361 2.0×	125 0.8×	170 1.1×	38	981
Yanan Wu China	21	160 0.7×	472 2.6×	179 1.0×	88 0.5×	235 1.6×	42	1.4k
Hyun-Gyu Lee South Korea	13	113 0.5×	122 0.7×	58 0.3×	108 0.7×	92 0.6×	40	704
Ewa Białecka‐Florjańczyk Poland	17	141 0.6×	116 0.6×	51 0.3×	335 2.1×	52 0.3×	65	813
Monika Tomczykowa Poland	14	137 0.6×	71 0.4×	64 0.4×	154 1.0×	135 0.9×	26	859
Jinfeng He China	18	87 0.4×	145 0.8×	73 0.4×	272 1.7×	147 1.0×	38	1.1k
Yahui Gao China	18	134 0.5×	65 0.4×	65 0.4×	164 1.0×	190 1.3×	38	771
Linyan Zhang China	15	83 0.3×	388 2.1×	125 0.7×	119 0.7×	67 0.4×	39	921
Atiya Fatima Oman	18	199 0.8×	113 0.6×	27 0.1×	176 1.1×	117 0.8×	32	1.1k

Countries citing papers authored by Xu Xie

Since Specialization

Citations

This map shows the geographic impact of Xu Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xu Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xu Xie more than expected).

Fields of papers citing papers by Xu Xie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xu Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xu Xie. The network helps show where Xu Xie may publish in the future.

Co-authorship network of co-authors of Xu Xie

This figure shows the co-authorship network connecting the top 25 collaborators of Xu Xie. A scholar is included among the top collaborators of Xu Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xu Xie. Xu Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Jiang, Qiao, Xu Si, Huijun Cui, et al.. (2025). An anthocyanins-loaded extracellular vesicles coated with fucoidan nano-delivery system for enhancing dietary defense against inflammation-related colon injury. International Journal of Biological Macromolecules. 318(Pt 2). 144948–144948. 1 indexed citations

Xie, Xu, Jinlong Tian, Yuehua Wang, et al.. (2025). Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China. Food Chemistry X. 25. 102235–102235.

Chen, He, Yanping Wang, Fu Liu, et al.. (2025). Crocetin curbs radiation induced intestinal injury by blocking KAT2A/NLRP3 succinylation. Scientific Reports. 15(1). 36753–36753.

Xie, Xu, Yuehua Wang, Bin Wen, et al.. (2025). Identification of key taste and nutrient components in 12 blueberry varieties using widely targeted metabolomics. Food Bioscience. 66. 106194–106194.

Xie, Xu, Yuehua Wang, Bin Wen, et al.. (2025). Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS. Food Chemistry. 480. 143813–143813. 7 indexed citations

Si, Xu, Zhihuan Zang, Xu Xie, et al.. (2024). Mildly preheating induced conformational changes of soy protein isolates contributed to the binding interaction with blueberry anthocyanins for stabilization. Food Hydrocolloids. 155. 110209–110209. 14 indexed citations

Zhang, Maomao, Yuxi Guo, Xu Xie, et al.. (2024). Electrical Impedance Tomography Based Closed-Loop Tumor Treating Fields in Dynamic Lung Tumors. IEEE Sensors Journal. 24(24). 41989–41996.

Gu, Ting, De‐xiang Sun, Xu Xie, et al.. (2022). Highly thermally conductive, electrically insulated and flexible cellulose nanofiber-based composite films achieved via stereocomplex crystallites cross-linked graphene nanoplatelets. Composites Science and Technology. 230. 109757–109757. 22 indexed citations

Shu, Chi, Jinlong Tian, Xu Si, et al.. (2022). Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway. European Journal of Nutrition. 61(5). 2749–2759. 12 indexed citations

10.

Tian, Jinlong, Xu Si, Chi Shu, et al.. (2022). Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo. Journal of Agricultural and Food Chemistry. 70(4). 1182–1195. 27 indexed citations

11.

Wang, Yujie, Ting Li, Nian‐Sheng Li, et al.. (2022). 6-O-desulfated heparin attenuates myocardial ischemia/reperfusion injury in mice through the regulation of miR-199a-5p/klotho axis. Glycoconjugate Journal. 39(6). 747–758. 3 indexed citations

12.

Niu, Bingxuan, Xu Xie, Xiao-Ming Xiong, & Jun‐Lin Jiang. (2021). Network pharmacology-based analysis of the anti-hyperglycemic active ingredients of roselle and experimental validation. Computers in Biology and Medicine. 141. 104636–104636. 30 indexed citations

13.

Zang, Zhihuan, Shurui Chou, Xu Si, et al.. (2021). Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality. LWT. 152. 112269–112269. 61 indexed citations

14.

Li, Bin, Chi Shu, Jinlong Tian, et al.. (2021). Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds, microbial load, and enzyme activities of blueberry juice. Food Science and Technology International. 28(2). 169–179. 14 indexed citations

15.

Zhang, Weijia, Yixiao Shen, Xu Xie, et al.. (2020). Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree. Food Chemistry. 342. 128564–128564. 83 indexed citations

16.

Tian, Jinlong, Xu Si, Yuehua Wang, et al.. (2020). Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia. Food Chemistry. 341(Pt 1). 128149–128149. 98 indexed citations

17.

Yang, Cheng, Xu Xie, Yu Lu, et al.. (2020). Improving the Performance of Dielectric Nanocomposites by Utilizing Highly Conductive Rigid Core and Extremely Low Loss Shell. The Journal of Physical Chemistry C. 124(24). 12883–12896. 12 indexed citations

18.

Tian, Jinlong, Xiaojun Liao, Yuehua Wang, et al.. (2019). Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor. Journal of Agricultural and Food Chemistry. 67(49). 13624–13634. 63 indexed citations

19.

Tian, Jinlong, Chi Shu, Ye Zhang, et al.. (2019). A “Green” Homogenate Extraction Coupled with UHPLC-MS for the Rapid Determination of Diterpenoids in Croton Crassifolius. Molecules. 24(4). 694–694. 4 indexed citations

20.

Lu, Yu, Xu Xie, Wenyan Wang, et al.. (2019). ZnO nanoparticles-tailored GO dispersion toward flexible dielectric composites with high relative permittivity, low dielectric loss and high breakdown strength. Composites Part A Applied Science and Manufacturing. 124. 105489–105489. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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