Bin Li

21.2k total citations · 2 hit papers
602 papers, 17.3k citations indexed

About

Bin Li is a scholar working on Food Science, Plant Science and Materials Chemistry. According to data from OpenAlex, Bin Li has authored 602 papers receiving a total of 17.3k indexed citations (citations by other indexed papers that have themselves been cited), including 345 papers in Food Science, 132 papers in Plant Science and 119 papers in Materials Chemistry. Recurrent topics in Bin Li's work include Proteins in Food Systems (216 papers), Polysaccharides Composition and Applications (158 papers) and Pickering emulsions and particle stabilization (96 papers). Bin Li is often cited by papers focused on Proteins in Food Systems (216 papers), Polysaccharides Composition and Applications (158 papers) and Pickering emulsions and particle stabilization (96 papers). Bin Li collaborates with scholars based in China, United States and United Kingdom. Bin Li's co-authors include Jing Li, Yan Li, Hongshan Liang, Yuntao Wang, Wenfei Xiong, Fuchao Zhan, Weiping Jin, Shilin Liu, Bin Zhou and Wei Xu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and Analytical Chemistry.

In The Last Decade

Bin Li

569 papers receiving 17.1k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Causal Relationship Between Gut Microbiota and Autoimmune Diseases: A Two-Sample Mendelian Randomization Study

2022 193 citations Bin Li et al. profile →
A critical review on interplay between dietary fibers and gut microbiota

2022 169 citations Jing Li, Hongshan Liang et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Bin Li	9.2k	3.3k	3.2k	3.2k	3.0k	602	17.3k
Donghong Liu	7.9k 0.9×	1.5k 0.5×	2.7k 0.8×	4.4k 1.4×	4.4k 1.5×	512	21.6k
Benu Adhikari	13.7k 1.5×	1.7k 0.5×	4.3k 1.3×	2.2k 0.7×	3.4k 1.2×	463	23.5k
Chengmei Liu	10.8k 1.2×	1.5k 0.5×	2.0k 0.6×	2.9k 0.9×	3.7k 1.3×	426	17.9k
Yan Li	7.5k 0.8×	4.9k 1.5×	4.1k 1.3×	3.4k 1.1×	2.5k 0.8×	631	20.6k
Jochen Weiß	11.9k 1.3×	2.5k 0.7×	2.5k 0.8×	3.1k 1.0×	1.8k 0.6×	408	19.3k
Wei Liu	7.0k 0.8×	2.3k 0.7×	1.7k 0.5×	2.2k 0.7×	2.2k 0.7×	275	12.7k
Hang Xiao	9.0k 1.0×	1.9k 0.6×	1.3k 0.4×	6.2k 1.9×	3.7k 1.2×	487	20.6k
Qingrong Huang	6.9k 0.8×	3.4k 1.0×	2.2k 0.7×	1.9k 0.6×	1.5k 0.5×	268	12.7k
Fang Zhong	7.5k 0.8×	1.1k 0.3×	3.3k 1.0×	1.8k 0.6×	1.8k 0.6×	335	14.2k
Xingqian Ye	9.7k 1.1×	1.1k 0.3×	2.6k 0.8×	5.0k 1.6×	7.1k 2.4×	519	23.4k

Countries citing papers authored by Bin Li

Since Specialization

Citations

This map shows the geographic impact of Bin Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Li more than expected).

Fields of papers citing papers by Bin Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bin Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Li. The network helps show where Bin Li may publish in the future.

Co-authorship network of co-authors of Bin Li

This figure shows the co-authorship network connecting the top 25 collaborators of Bin Li. A scholar is included among the top collaborators of Bin Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bin Li. Bin Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Xiao, Z. J., Shuang Wu, Hongshan Liang, Bin Li, & Jing Li. (2025). Effects of oligosaccharides, sodium carboxymethyl cellulose and D-allulose on thermomechanical, rheological, fermentation properties of sugar-reduced dough. Food Research International. 208. 116163–116163.

Xie, Xu, Jinlong Tian, Yuehua Wang, et al.. (2025). Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China. Food Chemistry X. 25. 102235–102235.

Gouda, Mostafa, Mahmoud Youssef, Eman Ramadan Elsharkawy, et al.. (2024). Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions. Molecules. 29(11). 2588–2588. 7 indexed citations

Cui, Bing, Hongshan Liang, Jing Li, et al.. (2024). Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study. International Journal of Biological Macromolecules. 265(Pt 2). 131037–131037. 15 indexed citations

Wang, Zhenshuo, Yasmine Abdallah, Xingjiang Qi, et al.. (2024). The epidemic occurrence of decline disease in bayberry trees altered plant and soil related microbiome and metabolome. Environmental Microbiome. 19(1). 79–79. 2 indexed citations

Wang, Yujie, et al.. (2024). Phytochemicals, Two New Sulphur Glycosides and Two New Natural Products, from Shepherd’s Purse Seed and Their Activities. Molecules. 29(17). 4145–4145. 1 indexed citations

Liu, Zhenjiang, et al.. (2024). Lactic Acid Bacteria–Gut-Microbiota-Mediated Intervention towards Inflammatory Bowel Disease. Microorganisms. 12(9). 1864–1864. 5 indexed citations

Zhou, Bin, et al.. (2024). Emulsifying and interfacial properties of glutenin processed by pH-shifting treatment. Journal of Molecular Liquids. 403. 124889–124889. 3 indexed citations

Li, Jing, et al.. (2024). Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction. Food Hydrocolloids. 155. 110164–110164. 16 indexed citations

10.

Ding, An, et al.. (2024). Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptying. Food Hydrocolloids. 157. 110466–110466. 5 indexed citations

11.

Zang, Zhihuan, Shurui Chou, Jinlong Tian, et al.. (2024). Study on preparation of “ping-pong” ball shaped chitosan oligosaccharide - based hollow mesoporous carbon carrier for efficient anthocyanins loading. Food Chemistry. 464(Pt 2). 141752–141752.

12.

Ren, Cong, Wenfei Xiong, & Bin Li. (2023). Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes. Food Biophysics. 18(3). 402–410. 12 indexed citations

13.

Liu, Tianxu, et al.. (2023). Capsaicin: A Novel Approach to the Treatment of Functional Dyspepsia. Molecular Nutrition & Food Research. 67(9). e2200793–e2200793. 5 indexed citations

14.

Cui, Bing, Bin Zhou, Hongshan Liang, et al.. (2023). Effect of Ultrasound and Salt on Structural and Physical Properties of Sodium Alginate/Soy Protein Isolates Composite Fiber. Foods. 12(23). 4275–4275. 11 indexed citations

15.

Liu, Jihong, et al.. (2023). Ecofriendly hair dye extraction from wastewater pericarp processing by-products of water caltrop (Trapa quadrispinosa): Optimization and evaluation. Sustainable Chemistry and Pharmacy. 33. 101110–101110. 5 indexed citations

16.

Shen, Qian, Jing Li, Xinyu Zhu, et al.. (2023). Linear and nonlinear interface rheological behaviors and structural properties of pea protein (vicilin, legumin, albumin). Food Hydrocolloids. 139. 108500–108500. 40 indexed citations

17.

Zhan, Fuchao, et al.. (2022). Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment. International Journal of Food Science & Technology. 58(1). 355–366. 35 indexed citations

18.

Zhan, Fuchao, Xiaomin Tang, Remah Sobhy, Bin Li, & Yijie Chen. (2021). Structural and rheology properties of pea protein isolate‐stabilised emulsion gel: Effect of crosslinking with transglutaminase. International Journal of Food Science & Technology. 57(2). 974–982. 33 indexed citations

19.

Zhao, Jingyun, Yalei Dai, Jin Gao, et al.. (2021). Desalted duck egg white nanogels combined with κ‐carrageenan as stabilisers for food‐grade Pickering emulsion. International Journal of Food Science & Technology. 57(5). 2819–2829. 9 indexed citations

20.

He, Lingling, et al.. (2020). Preparation and Characterization of Emulsions Stabilized with Defatted Sesame Meal. Food Science and Technology Research. 26(5). 655–663. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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