Wenting Shang
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Physiology top 10%
- Plant Science top 10%
- Co-authors
- Pádraig StrappeZhongkai ZhouChristopher BlanchardXu SiMin ZhuangJinguang LiuXiaoxi LiBaogan Peng
- Topics
- Food composition and properties (9 papers)GABA and Rice Research (8 papers)Meat and Animal Product Quality (7 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- ChinaAustraliaUnited Kingdom
In The Last Decade
Wenting Shang
42 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 114
- Molecular Biology 420
- Nutrition and Dietetics 320
- Food Science 295
- Physiology 212
- Plant Science 191
Countries citing papers authored by Wenting Shang
This map shows the geographic impact of Wenting Shang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenting Shang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenting Shang more than expected).
Fields of papers citing papers by Wenting Shang
This network shows the impact of papers produced by Wenting Shang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenting Shang. The network helps show where Wenting Shang may publish in the future.
Co-authorship network of co-authors of Wenting Shang
This figure shows the co-authorship network connecting the top 25 collaborators of Wenting Shang. A scholar is included among the top collaborators of Wenting Shang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenting Shang. Wenting Shang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 11 | |
| 3 | 8 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 22 | |
| 7 | 24 | |
| 8 | 24 | |
| 9 | 20 | |
| 10 | 118 | |
| 11 | 21 | |
| 12 | 61 | |
| 13 | 26 | |
| 14 | 7 | |
| 15 | 8 | |
| 16 | 17 | |
| 17 | 66 | |
| 18 | 33 | |
| 19 | 11 | |
| 20 | 11 |
About Wenting Shang
Wenting Shang is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (9 papers), GABA and Rice Research (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Nutrition and Dietetics (320 citations), Food Science (295 citations) and Gastroenterology (82 citations). Wenting Shang has collaborated with scholars based in China, Australia and United Kingdom. Frequent co-authors include Pádraig Strappe, Zhongkai Zhou, Christopher Blanchard, Xu Si, Min Zhuang, Jinguang Liu, Xiaoxi Li, Baogan Peng, Young Ho Yang and Ling Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.