Yurong Guo
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 12
- Food Science top 1%
- Polysaccharides Composition and Applications 17
- Proteins in Food Systems 9
- Fermentation and Sensory Analysis 6
- Nutrition and Dietetics top 2%
- Food composition and properties 5
- Biomaterials top 5%
- Advanced Cellulose Research Studies 5
- Plant Science top 5%
- Polysaccharides and Plant Cell Walls 13
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- Meat and Animal Product Quality 5
Yurong Guo
61 papers receiving 1.9k citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Biochemistry 312
- Food Science 910
- Nutrition and Dietetics 346
- Biomaterials 281
- Plant Science 744
Countries citing papers authored by Yurong Guo
This map shows the geographic impact of Yurong Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yurong Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yurong Guo more than expected).
Fields of papers citing papers by Yurong Guo
This network shows the impact of papers produced by Yurong Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yurong Guo. The network helps show where Yurong Guo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yurong Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 11 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 5 | |
| 7 | 2023 | 9 | |
| 8 | A review of emulsifying properties of polysaccharides and their applications in enhancing textural attributes of emulsion-based foods. | 2020 | 1 |
| 9 | 2020 | 58 | |
| 10 | 2017 | 9 | |
| 11 | 2017 | 1 | |
| 12 | Effect of Fermentation on the Polysaccharides Processing Characteristics in Apple Pomace | 2016 | 4 |
| 13 | 2015 | 4 | |
| 14 | Effects of MHO Treatment on the Development of Superficial Scald and Reactive Oxygen Species Metabolism in the Apple Peel | 2013 | 2 |
| 15 | Comparison of enological characteristics between fresh apple juice and juice concentrate | 2011 | 1 |
| 16 | Study on the optimization of extraction processing for Xanthoceras sorbifoLia bunge kernel protein by alkali-solution and acid-isolation | 2010 | 1 |
| 17 | Characterization of Apple Pectin Fractionated by Ultrafiltration | 2009 | 1 |
| 18 | Seismic behaviors of high-strength bolted end-plate connected composite steel beam and square concrete filled steel tube column frames | 2009 | 3 |
| 19 | A Platform for Remote Analysis and Pseudo Dynamic Testing of SDOF Structures | 2006 | 1 |
| 20 | A network platform for remote pseudo-dynamic testing | 2005 | 2 |
About Yurong Guo
Yurong Guo is a scholar working on Biochemistry, Food Science and Biomaterials, having authored 63 papers that have together received 1.9k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (17 papers), Polysaccharides and Plant Cell Walls (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Proteins in Food Systems (9 papers), Fermentation and Sensory Analysis (6 papers), Meat and Animal Product Quality (5 papers), Food composition and properties (5 papers) and Advanced Cellulose Research Studies (5 papers). The work is most often cited by research in Biochemistry (312 citations), Food Science (910 citations) and Nutrition and Dietetics (346 citations). Yurong Guo has collaborated with scholars based in China, Taiwan and Australia. Frequent co-authors include Lijun Sun, Xi Yang, Xingbin Yang, Tanzeela Nisar, Jiaojiao Sun, Yanjie Hou, Anqi Li, Xiuxiu Li, Lijun Sun and Li Yuan. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, International Journal of Biological Macromolecules, CyTA - Journal of Food and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.