Xinye Wu

4.8k total citations
113 papers, 4.0k citations indexed

About

Xinye Wu is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Xinye Wu has authored 113 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Food Science, 45 papers in Plant Science and 40 papers in Biochemistry. Recurrent topics in Xinye Wu's work include Food Drying and Modeling (42 papers), Phytochemicals and Antioxidant Activities (39 papers) and Microencapsulation and Drying Processes (28 papers). Xinye Wu is often cited by papers focused on Food Drying and Modeling (42 papers), Phytochemicals and Antioxidant Activities (39 papers) and Microencapsulation and Drying Processes (28 papers). Xinye Wu collaborates with scholars based in China, Belgium and United States. Xinye Wu's co-authors include Jinfeng Bi, Qinqin Chen, Jianyong Yi, Linyan Zhou, Mo Zhou, Xuan Liu, Jian Lyu, Jianxin Song, Xianjun Meng and Ying Lyu and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Biochemistry.

In The Last Decade

Xinye Wu

111 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinye Wu China 36 2.5k 1.3k 1.0k 676 513 113 4.0k
Jinfeng Bi China 40 3.2k 1.3× 1.7k 1.3× 1.3k 1.3× 591 0.9× 635 1.2× 180 4.8k
Sirithon Siriamornpun Thailand 32 1.4k 0.6× 1.1k 0.9× 1.2k 1.2× 546 0.8× 627 1.2× 69 3.5k
Yuanying Ni China 36 1.5k 0.6× 1.1k 0.9× 600 0.6× 577 0.9× 653 1.3× 112 3.2k
Adam Figiel Poland 38 3.8k 1.6× 1.6k 1.3× 2.0k 2.0× 310 0.5× 617 1.2× 127 5.2k
Jong‐Bang Eun South Korea 33 2.2k 0.9× 899 0.7× 967 1.0× 1.2k 1.8× 727 1.4× 213 4.4k
Yongbin Han China 31 1.4k 0.6× 796 0.6× 541 0.5× 520 0.8× 588 1.1× 80 2.7k
Luciano Cinquanta Italy 31 1.5k 0.6× 925 0.7× 819 0.8× 273 0.4× 370 0.7× 88 2.7k
Jijun Wu China 26 1.3k 0.5× 831 0.7× 734 0.7× 374 0.6× 293 0.6× 84 2.4k
Ana C. Soria Spain 29 1.5k 0.6× 663 0.5× 577 0.6× 530 0.8× 345 0.7× 89 3.0k
Xiguang Qi China 41 1.8k 0.7× 995 0.8× 374 0.4× 757 1.1× 1.7k 3.2× 111 3.8k

Countries citing papers authored by Xinye Wu

Since Specialization
Citations

This map shows the geographic impact of Xinye Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinye Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinye Wu more than expected).

Fields of papers citing papers by Xinye Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinye Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinye Wu. The network helps show where Xinye Wu may publish in the future.

Co-authorship network of co-authors of Xinye Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Xinye Wu. A scholar is included among the top collaborators of Xinye Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinye Wu. Xinye Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qiao, Yening, Qinqin Chen, Min Gou, et al.. (2023). Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’). Journal of Food Composition and Analysis. 120. 105320–105320. 4 indexed citations
2.
Bi, Jinfeng, et al.. (2022). Different air velocity drying impacts on browning reaction and antioxidant activity of apple cube and its storage counterparts. International Journal of Food Science & Technology. 57(7). 4547–4554. 1 indexed citations
3.
4.
Li, Xuan, et al.. (2022). Hot air‐assisted instant controlled pressure drop drying impact on the Maillard reaction‐related physicochemical properties of apple slices. Journal of Food Processing and Preservation. 46(4). 6 indexed citations
5.
6.
Yi, Jianyong, et al.. (2021). Influence of Drying Methods and Grinding Degree on Physicochemical Properties and Phenolics Bioavailability of Apple Peel Powder. Journal of Nuclear Agricultural Sciences. 35(7). 1583. 1 indexed citations
7.
Hou, Haonan, Qinqin Chen, Jinfeng Bi, et al.. (2021). Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids. Food Chemistry. 359. 129935–129935. 7 indexed citations
8.
Bi, Jinfeng, Xuan Li, Jian Lyu, et al.. (2020). Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways. Food Chemistry. 340. 127931–127931. 41 indexed citations
9.
Yu, Xiaoyan, et al.. (2020). Mechanism for texture softening of canned yellow peaches based on modification of pectin characteristics.. Shipin Kexue / Food Science. 41(19). 45–52. 1 indexed citations
10.
Song, Jianxin, Qinqin Chen, Jinfeng Bi, et al.. (2020). GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods. Food Chemistry. 331. 127201–127201. 114 indexed citations
11.
Yi, Jianyong, et al.. (2019). Sensory, texture and nutritional quality of dried shiitake mushrooms (Lentinus edodes) as affected by different drying methods.. Shipin Kexue / Food Science. 40(3). 101–108. 1 indexed citations
12.
Chen, Qinqin, Huihui Song, Jinfeng Bi, et al.. (2019). Multi-Objective Optimization and Quality Evaluation of Short- and Medium-Wave Infrared Radiation Dried Carrot Slices. International Journal of Food Engineering. 15(8). 9 indexed citations
13.
Lyu, Jian, et al.. (2018). Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage. Journal of Food Science and Technology. 55(3). 1003–1009. 28 indexed citations
14.
Song, Huihui, Jinfeng Bi, Qinqin Chen, et al.. (2018). Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods. International Journal of Food Properties. 21(1). 2527–2538. 23 indexed citations
15.
Lyu, Jian, et al.. (2017). Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis. Journal of Food Science and Technology. 54(12). 3818–3826. 17 indexed citations
16.
Zhang, Pengfei, Linyan Zhou, Jinfeng Bi, et al.. (2017). Drying Kinetics and Quality Attributes of Peach Cylinders as Affected by Osmotic Pretreatments and Infrared Radiation Drying. International Journal of Food Engineering. 13(5). 11 indexed citations
17.
Lyu, Jian, et al.. (2017). Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying. International Journal of Food Engineering. 13(8). 17 indexed citations
18.
Gao, He, et al.. (2015). Drying Characteristics of Papaya with Middle- and Short-Wave Infrared Radiation. 36(7). 30–35. 1 indexed citations
19.
Wang, Xueyuan, et al.. (2015). Effect of hot air-pulsed sudden decompression flashing drying on moisture and microstructure in apple slices.. Nongye gongcheng xuebao. 31(20). 287–293. 5 indexed citations
20.
Chen, Qinqin, et al.. (2015). Glass transition and storage stability for explosion puffing dried jujube powder.. Nongye gongcheng xuebao. 31(21). 265–270. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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