Xinye Wu
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
Papers in
- Food Science 87
- Food Drying and Modeling 42
- Microencapsulation and Drying Processes 28
- Ziziphus Jujuba Studies and Applications 17
- Food Quality and Safety Studies 13
- Fermentation and Sensory Analysis 11
-
- Postharvest Quality and Shelf Life Management 27
- Polysaccharides and Plant Cell Walls 17
- Co-authors
- Jinfeng Bi (91 shared papers)Qinqin Chen (52 shared papers)Jianyong Yi (33 shared papers)Linyan Zhou (21 shared papers)Mo Zhou (23 shared papers)Xuan Liu (25 shared papers)Jian Lyu (28 shared papers)Jianxin Song (6 shared papers)
- Journals
- LWT (14 papers)Food Chemistry (14 papers)Journal of Food Processing and Preservation (8 papers)Food and Bioprocess Technology (7 papers)Journal of the Science of Food and Agriculture (6 papers)
- Partner nations
- ChinaBelgiumUnited States
In The Last Decade
Xinye Wu
111 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 123
- Biochemistry 1.0k
- Food Science 2.5k
- Biotechnology 493
- Plant Science 1.3k
- Nutrition and Dietetics 513
Countries citing papers authored by Xinye Wu
This map shows the geographic impact of Xinye Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinye Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinye Wu more than expected).
Fields of papers citing papers by Xinye Wu
This network shows the impact of papers produced by Xinye Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinye Wu. The network helps show where Xinye Wu may publish in the future.
Co-authors
The 25 scholars most cited alongside Xinye Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 113 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 168 | |
| 2 | 2018 | 161 | |
| 3 | 2001 | 158 | |
| 4 | 2015 | 137 | |
| 5 | 1993 | 128 | |
| 6 | 2020 | 120 | |
| 7 | 2020 | 114 | |
| 8 | 2017 | 109 | |
| 9 | 2021 | 103 | |
| 10 | 2017 | 99 | |
| 11 | 2015 | 89 | |
| 12 | 2021 | 86 | |
| 13 | 2017 | 76 | |
| 14 | 2014 | 73 | |
| 15 | 2016 | 68 | |
| 16 | 1994 | 68 | |
| 17 | 2016 | 67 | |
| 18 | 2014 | 65 | |
| 19 | 2015 | 65 | |
| 20 | 2016 | 62 |
About Xinye Wu
Xinye Wu is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Nutrition and Dietetics, having authored 113 papers that have together received 4.0k indexed citations. Recurring topics across this work include Food Drying and Modeling (42 papers), Phytochemicals and Antioxidant Activities (39 papers), Microencapsulation and Drying Processes (28 papers), Postharvest Quality and Shelf Life Management (27 papers), Polysaccharides and Plant Cell Walls (17 papers), Ziziphus Jujuba Studies and Applications (17 papers), Food Quality and Safety Studies (13 papers) and Fermentation and Sensory Analysis (11 papers). The work is most often cited by research in Biochemistry (1.0k citations), Food Science (2.5k citations), Biotechnology (493 citations), Plant Science (1.3k citations) and Nutrition and Dietetics (513 citations). Xinye Wu has collaborated with scholars based in China, Belgium and United States. Frequent co-authors include Jinfeng Bi, Qinqin Chen, Jianyong Yi, Linyan Zhou, Mo Zhou, Xuan Liu, Jian Lyu, Jianxin Song, Xianjun Meng and Ying Lyu. Their work appears in journals such as LWT, Food Chemistry, Journal of Food Processing and Preservation, Food and Bioprocess Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.