Ningxuan Gao
- Food Science top 2%
- Biochemistry top 1%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Topics
- Phytochemicals and Antioxidant Activities (26 papers)Proteins in Food Systems (6 papers)Natural Antidiabetic Agents Studies (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaUnited StatesArgentina
In The Last Decade
Ningxuan Gao
32 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 94
- Food Science 503
- Biochemistry 502
- Molecular Biology 247
- Plant Science 231
- Nutrition and Dietetics 207
Countries citing papers authored by Ningxuan Gao
This map shows the geographic impact of Ningxuan Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ningxuan Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ningxuan Gao more than expected).
Fields of papers citing papers by Ningxuan Gao
This network shows the impact of papers produced by Ningxuan Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ningxuan Gao. The network helps show where Ningxuan Gao may publish in the future.
Co-authorship network of co-authors of Ningxuan Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Ningxuan Gao. A scholar is included among the top collaborators of Ningxuan Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ningxuan Gao. Ningxuan Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 8 | |
| 7 | 4 | |
| 8 | 6 | |
| 9 | 12 | |
| 10 | 7 | |
| 11 | 14 | |
| 12 | 16 | |
| 13 | 25 | |
| 14 | 4 | |
| 15 | 61 | |
| 16 | 38 | |
| 17 | 83 | |
| 18 | 98 | |
| 19 | 128 | |
| 20 | Stability of Polyphenols from Aronia melanocarpa Fruits | 4 |
About Ningxuan Gao
Ningxuan Gao is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 35 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Proteins in Food Systems (6 papers) and Natural Antidiabetic Agents Studies (6 papers). The work is most often cited by research in Biochemistry (502 citations), Food Science (503 citations) and Nutrition and Dietetics (207 citations). Ningxuan Gao has collaborated with scholars based in China, United States and Argentina. Frequent co-authors include Bin Li, Jinlong Tian, Yuxi Lang, Xianjun Meng, Zhihuan Zang, Xu Si, Chi Shu, Er Sheng Gong, Xinyao Jiao and Shurui Chou. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.