Linyan Zhou

2.8k total citations
84 papers, 2.3k citations indexed

About

Linyan Zhou is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Linyan Zhou has authored 84 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 40 papers in Plant Science and 27 papers in Biotechnology. Recurrent topics in Linyan Zhou's work include Phytochemicals and Antioxidant Activities (25 papers), Microbial Inactivation Methods (25 papers) and Food Drying and Modeling (20 papers). Linyan Zhou is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Microbial Inactivation Methods (25 papers) and Food Drying and Modeling (20 papers). Linyan Zhou collaborates with scholars based in China, New Zealand and Belgium. Linyan Zhou's co-authors include Jianyong Yi, Jinfeng Bi, Xinye Wu, Qinqin Chen, Xiaojun Liao, Mo Zhou, Xuan Liu, Xiao Hu, Shengbao Cai and Junjie Yi and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Linyan Zhou

78 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Linyan Zhou China 29 1.3k 738 624 606 294 84 2.3k
Jijun Wu China 26 1.3k 1.0× 831 1.1× 734 1.2× 366 0.6× 374 1.3× 84 2.4k
Gengsheng Xiao China 24 1.2k 0.9× 709 1.0× 742 1.2× 291 0.5× 411 1.4× 89 2.3k
Silvia Tappi Italy 29 1.1k 0.8× 721 1.0× 295 0.5× 809 1.3× 388 1.3× 91 2.7k
Jianyong Yi China 35 1.9k 1.4× 1.3k 1.8× 793 1.3× 640 1.1× 375 1.3× 90 3.3k
Kejing An China 26 1.3k 1.0× 580 0.8× 545 0.9× 264 0.4× 219 0.7× 40 2.0k
Mario Pérez‐Won Chile 23 1.1k 0.8× 480 0.7× 425 0.7× 561 0.9× 288 1.0× 62 2.0k
Giovana Domeneghini Mercali Brazil 24 773 0.6× 368 0.5× 421 0.7× 518 0.9× 317 1.1× 43 1.8k
Noelia Betoret Spain 24 1.3k 0.9× 597 0.8× 416 0.7× 319 0.5× 190 0.6× 60 1.9k
Mo Zhou China 25 947 0.7× 702 1.0× 377 0.6× 286 0.5× 173 0.6× 52 1.6k
Ayhan Topuz Türkiye 30 1.8k 1.3× 933 1.3× 838 1.3× 213 0.4× 215 0.7× 69 2.9k

Countries citing papers authored by Linyan Zhou

Since Specialization
Citations

This map shows the geographic impact of Linyan Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linyan Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linyan Zhou more than expected).

Fields of papers citing papers by Linyan Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linyan Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linyan Zhou. The network helps show where Linyan Zhou may publish in the future.

Co-authorship network of co-authors of Linyan Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Linyan Zhou. A scholar is included among the top collaborators of Linyan Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linyan Zhou. Linyan Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yin, Xiaoxing, et al.. (2025). Metabolite accumulation pathway of watercore in apple fruit: An integrative transcriptome and metabolome analysis. Scientia Horticulturae. 340. 113954–113954. 1 indexed citations
3.
Li, Jiawei, Linyan Zhou, Yabin Hao, & Chenyang Xing. (2025). Nanophotonic biosensors for COVID-19 detection: advances in mechanisms, methods, and design. Nanoscale. 17(13). 7600–7616.
4.
Zhou, Linyan, Jiawei Li, & Chenyang Xing. (2025). MXene–polymer nanocomposites for precise structural and functional applications. Chemical Engineering Journal. 506. 159868–159868. 7 indexed citations
5.
Li, Zi, et al.. (2025). High pressure processing of glutinous rice starch complexed with Buddleja officinalis Maxim. Extract: Structural stability and digestibility improvements. International Journal of Biological Macromolecules. 311(Pt 1). 143454–143454.
6.
Zhang, Huiyun, et al.. (2025). Uncovering key flavor-related pathways in mango cultivars from Yunnan by integrated transcriptomics and metabolomics analyses. Food Bioscience. 69. 106870–106870. 1 indexed citations
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Li, Jian, Chaofan Guo, Shengbao Cai, Junjie Yi, & Linyan Zhou. (2023). Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance. Food Research International. 168. 112782–112782. 25 indexed citations
10.
Wang, Tao, Meiqi Li, Shengbao Cai, et al.. (2023). Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways. Fermentation. 9(2). 84–84. 5 indexed citations
11.
Yuan, Lei, et al.. (2023). Effects of juicing methods on the bioactive compounds and flavor quality of ‘Black‐seed’ pomegranate from three producing areas. Journal of the Science of Food and Agriculture. 104(6). 3448–3457. 1 indexed citations
12.
Lyu, Jian, et al.. (2018). Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage. Journal of Food Science and Technology. 55(3). 1003–1009. 28 indexed citations
13.
Chen, Qinqin, et al.. (2018). Effects of different drying methods and alkali pretreatment on drying characteristics and quality of fresh Goji berries (Lycium barbarum).. Shipin Kexue / Food Science. 39(15). 197–206. 1 indexed citations
14.
Yi, Jianyong, Jian Lyu, Jinfeng Bi, Linyan Zhou, & Mo Zhou. (2017). Hot air drying and freeze drying pre-treatments coupled to explosion puffing drying in terms of quality attributes of mango, pitaya, and papaya fruit chips. Journal of Food Processing and Preservation. 41(6). e13300–e13300. 64 indexed citations
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Zhang, Pengfei, Linyan Zhou, Jinfeng Bi, et al.. (2017). Drying Kinetics and Quality Attributes of Peach Cylinders as Affected by Osmotic Pretreatments and Infrared Radiation Drying. International Journal of Food Engineering. 13(5). 11 indexed citations
17.
Wang, Xueyuan, et al.. (2015). Effect of hot air-pulsed sudden decompression flashing drying on moisture and microstructure in apple slices.. Nongye gongcheng xuebao. 31(20). 287–293. 5 indexed citations
18.
Zhou, Linyan, Xiufang Bi, Zenghui Xu, Yingjie Yang, & Xiaojun Liao. (2013). Effects of High-Pressure CO2Processing on Flavor, Texture, and Color of Foods. Critical Reviews in Food Science and Nutrition. 55(6). 750–768. 29 indexed citations
19.
Liu, Fengxia, et al.. (2010). Effects of storage temperature on quality changes of cold break tomato paste during storage.. Nongye gongcheng xuebao. 26(8). 343–349. 3 indexed citations
20.
Liao, Hongmei, Linyan Zhou, Xiaojun Liao, Yan Zhang, & Xiao Hu. (2009). Effects of dense phase carbon dioxide on sterilization and physical-chemical properties of bovine colostrum.. Nongye gongcheng xuebao. 25(4). 260–264. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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