Xinyao Jiao

683 total citations
17 papers, 551 citations indexed

About

Xinyao Jiao is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Xinyao Jiao has authored 17 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 6 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Xinyao Jiao's work include Phytochemicals and Antioxidant Activities (11 papers), Genomics, phytochemicals, and oxidative stress (2 papers) and Seaweed-derived Bioactive Compounds (2 papers). Xinyao Jiao is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Genomics, phytochemicals, and oxidative stress (2 papers) and Seaweed-derived Bioactive Compounds (2 papers). Xinyao Jiao collaborates with scholars based in China, Saudi Arabia and Egypt. Xinyao Jiao's co-authors include Bin Li, Xianjun Meng, Yuehua Wang, Xiuyan Zhang, Enhui Li, Ningxuan Gao, Yang Lin, Yuxi Lang, Qi Zhang and Ying Feng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xinyao Jiao

16 papers receiving 547 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinyao Jiao China 11 235 226 137 103 88 17 551
Katheryn M. Goodrich United States 11 138 0.6× 224 1.0× 159 1.2× 113 1.1× 99 1.1× 14 530
Simone Biella Italy 9 212 0.9× 292 1.3× 201 1.5× 131 1.3× 79 0.9× 16 775
Shenghan Ge China 6 138 0.6× 145 0.6× 129 0.9× 72 0.7× 87 1.0× 6 462
Yi‐Hsieng Samuel Wu Taiwan 14 224 1.0× 107 0.5× 178 1.3× 54 0.5× 126 1.4× 29 575
Giusy Rita Caponio Italy 14 145 0.6× 218 1.0× 255 1.9× 175 1.7× 55 0.6× 30 634
Anna Mas‐Capdevila Spain 13 197 0.8× 186 0.8× 125 0.9× 60 0.6× 95 1.1× 19 505
Manuel Y. Schär United Kingdom 8 148 0.6× 185 0.8× 106 0.8× 177 1.7× 77 0.9× 9 510
Zufang Wu China 11 206 0.9× 108 0.5× 210 1.5× 173 1.7× 85 1.0× 13 611
Masanori Hiramitsu Japan 13 194 0.8× 152 0.7× 75 0.5× 45 0.4× 91 1.0× 20 563
Felipe Ávila Chile 14 131 0.6× 217 1.0× 133 1.0× 87 0.8× 64 0.7× 35 605

Countries citing papers authored by Xinyao Jiao

Since Specialization
Citations

This map shows the geographic impact of Xinyao Jiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinyao Jiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinyao Jiao more than expected).

Fields of papers citing papers by Xinyao Jiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinyao Jiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinyao Jiao. The network helps show where Xinyao Jiao may publish in the future.

Co-authorship network of co-authors of Xinyao Jiao

This figure shows the co-authorship network connecting the top 25 collaborators of Xinyao Jiao. A scholar is included among the top collaborators of Xinyao Jiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinyao Jiao. Xinyao Jiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Zhang, Chunxue, Bo Zhang, Lin Zhang, et al.. (2024). Malvidin-3-O-galactoside ameliorates colonic mucosal barrier function <i>via</i> the Notch signaling pathway. SHILAP Revista de lepidopterología. 3(3). 279–287. 2 indexed citations
2.
Wang, Yuehua, Ying Zhang, Bo Zhang, et al.. (2024). Malvidin-3- O -galactoside ameliorates small intestinal mucosal barrier function via Notch pathway. Food Science and Human Wellness. 14(11). 9250258–9250258.
3.
Liu, Zixuan, et al.. (2024). Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil. Quality Assurance and Safety of Crops & Foods. 16(3). 56–66. 6 indexed citations
4.
Deng, Haotian, Yanwen Kong, Jinyan Zhu, et al.. (2022). Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7. Current Research in Food Science. 5. 1559–1569. 10 indexed citations
5.
Gao, Ningxuan, Jinlong Tian, Chi Shu, et al.. (2022). Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence. Food Chemistry. 397. 133783–133783. 16 indexed citations
6.
Wang, Yuehua, Ningxuan Gao, Lingxi Zhou, et al.. (2022). Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota. Food Science and Human Wellness. 12(4). 1309–1322. 14 indexed citations
7.
8.
Gao, Ningxuan, Xiyun Sun, Dongnan Li, et al.. (2020). Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric proanthocyanidins and cellular antioxidant activity analysis. LWT. 133. 109889–109889. 24 indexed citations
9.
Jiao, Xinyao, Yuehua Wang, Yang Lin, et al.. (2018). Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota. The Journal of Nutritional Biochemistry. 64. 88–100. 247 indexed citations
10.
Gao, Ningxuan, Yuehua Wang, Xinyao Jiao, et al.. (2018). Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity. Molecules. 23(1). 139–139. 38 indexed citations
11.
Wang, Yuehua, Jie Lin, Jinlong Tian, et al.. (2018). Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways In Vivo and In Vitro. Journal of Agricultural and Food Chemistry. 67(2). 625–636. 60 indexed citations
12.
Wang, Yuehua, Xu Xie, Shurui Chou, et al.. (2018). Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties. Open Chemistry. 16(1). 637–646. 14 indexed citations
13.
Jiao, Xinyao, et al.. (2017). OPTIMATION OF ENRICHMENT AND PURIFICATION OF POLYPHENOLS FROM BLUEBERRIES (VACCINIUM SPP.) BY MACROPOROUS RESINS XAD-7HP. Emirates Journal of Food and Agriculture. 581–581. 9 indexed citations
14.
Jiao, Xinyao, Bin Li, Qi Zhang, et al.. (2017). Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells. International Journal of Food Science & Technology. 53(1). 61–71. 81 indexed citations
15.
Gao, Ningxuan, Bin Li, Xianjun Meng, et al.. (2016). Stability of Polyphenols from Aronia melanocarpa Fruits. 37(23). 24. 4 indexed citations
16.
Li, Bin, Lijie Zhu, Jiachen Zhang, et al.. (2014). Effects of Triterpenoid From Schisandra chinensis on Oxidative Stress in Alcohol-Induced Liver Injury in Rats. Cell Biochemistry and Biophysics. 71(2). 803–811. 10 indexed citations
17.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026