Xinyao Jiao
- Molecular Biology
- Biochemistry top 2%
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Physiology
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Genomics, phytochemicals, and oxidative stress (2 papers)Seaweed-derived Bioactive Compounds (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaEgyptSaudi Arabia
In The Last Decade
Xinyao Jiao
16 papers receiving 547 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 235
- Biochemistry 226
- Food Science 137
- Nutrition and Dietetics 103
- Physiology 88
Countries citing papers authored by Xinyao Jiao
This map shows the geographic impact of Xinyao Jiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinyao Jiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinyao Jiao more than expected).
Fields of papers citing papers by Xinyao Jiao
This network shows the impact of papers produced by Xinyao Jiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinyao Jiao. The network helps show where Xinyao Jiao may publish in the future.
Co-authorship network of co-authors of Xinyao Jiao
This figure shows the co-authorship network connecting the top 25 collaborators of Xinyao Jiao. A scholar is included among the top collaborators of Xinyao Jiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinyao Jiao. Xinyao Jiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 10 | |
| 5 | 16 | |
| 6 | 14 | |
| 7 | 10 | |
| 8 | 24 | |
| 9 | 247 | |
| 10 | 14 | |
| 11 | 60 | |
| 12 | 38 | |
| 13 | 9 | |
| 14 | 81 | |
| 15 | Stability of Polyphenols from Aronia melanocarpa Fruits | 4 |
| 16 | 10 | |
| 17 | 6 |
About Xinyao Jiao
Xinyao Jiao is a scholar working on Biochemistry, Aquatic Science and Nutrition and Dietetics, having authored 17 papers that have together received 551 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Genomics, phytochemicals, and oxidative stress (2 papers) and Seaweed-derived Bioactive Compounds (2 papers). The work is most often cited by research in Biochemistry (226 citations), Food Science (137 citations) and Nutrition and Dietetics (103 citations). Xinyao Jiao has collaborated with scholars based in China, Egypt and Saudi Arabia. Frequent co-authors include Bin Li, Xianjun Meng, Yuehua Wang, Xiuyan Zhang, Enhui Li, Ningxuan Gao, Yang Lin, Yuxi Lang, Qi Zhang and Ying Feng. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.