Hui Tan

1.2k total citations
29 papers, 974 citations indexed

About

Hui Tan is a scholar working on Molecular Biology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Hui Tan has authored 29 papers receiving a total of 974 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 11 papers in Biochemistry and 9 papers in Nutrition and Dietetics. Recurrent topics in Hui Tan's work include Phytochemicals and Antioxidant Activities (11 papers), Natural product bioactivities and synthesis (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Hui Tan is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Natural product bioactivities and synthesis (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Hui Tan collaborates with scholars based in China, Japan and United States. Hui Tan's co-authors include Jinlong Tian, Bin Li, Xu Si, Zhihuan Zang, Huijun Cui, Xianjun Meng, Yiwen Bao, Chi Shu, Yuehua Wang and Yuxi Lang and has published in prestigious journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Hui Tan

27 papers receiving 962 citations

Peers

Hui Tan
María Jesús Rodriguez‐Yoldi Spain
Bisheng Zheng China
Daobang Tang China
Lianfu Zhang China
Jinyan Gong China
María D. Navarro‐Hortal Spain
Ruiyu Zhu China
Martha Rocío Moreno‐Jiménez Mexico
Yi‐Long Ma China
Daniela D. Herrera‐Balandrano China
María Jesús Rodriguez‐Yoldi Spain
Hui Tan
Citations per year, relative to Hui Tan Hui Tan (= 1×) peers María Jesús Rodriguez‐Yoldi

Countries citing papers authored by Hui Tan

Since Specialization
Citations

This map shows the geographic impact of Hui Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Tan more than expected).

Fields of papers citing papers by Hui Tan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Tan. The network helps show where Hui Tan may publish in the future.

Co-authorship network of co-authors of Hui Tan

This figure shows the co-authorship network connecting the top 25 collaborators of Hui Tan. A scholar is included among the top collaborators of Hui Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui Tan. Hui Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lang, Yuxi, Ningxuan Gao, Hui Tan, et al.. (2025). Blueberry anthocyanins and their metabolites synergistically alleviated ferroptosis induced by acrylamide in HepG2 cells. Food Chemistry. 496(Pt 2). 146690–146690.
2.
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Zhao, Liansheng, Yuqing Tan, Yuxi Lang, et al.. (2025). Effect of cod (Gadus morhua L.) skin collagen hydrolysates on the stability of blueberry anthocyanin and key peptide identification. Food Hydrocolloids. 164. 111132–111132. 1 indexed citations
4.
Li, Bin, Hui Tan, Xiyun Sun, et al.. (2024). Cyanidin‐3‐O‐glucoside magic: Unveiling the power to inhibit cholesterol absorption via the intestinal farnesoid X receptor–bile acids pathway with Lactobacillus Marvel. SHILAP Revista de lepidopterología. 5(6). 2721–2736. 3 indexed citations
5.
Wang, Jiaxin, Zhen Cheng, Ningxuan Gao, et al.. (2023). Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions. Food Research International. 168. 112788–112788. 4 indexed citations
6.
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Tian, Jinlong, et al.. (2022). Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 70(5). 1715–1723. 13 indexed citations
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Gao, Ningxuan, Jinlong Tian, Chi Shu, et al.. (2022). Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence. Food Chemistry. 397. 133783–133783. 16 indexed citations
10.
Tian, Jinlong, et al.. (2022). Comprehensive lipidomics analysis of the lipids in hazelnut oil during storage. Food Chemistry. 378. 132050–132050. 53 indexed citations
11.
Tian, Jinlong, Xu Si, Chi Shu, et al.. (2022). Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo. Journal of Agricultural and Food Chemistry. 70(4). 1182–1195. 27 indexed citations
12.
Zang, Zhihuan, Shurui Chou, Xu Si, et al.. (2021). Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion. Food Chemistry. 373(Pt B). 131496–131496. 36 indexed citations
13.
Li, Bin, et al.. (2021). Characteristics of the interaction mechanisms of procyanidin B1 and procyanidin B2 with protein tyrosine phosphatase-1B: Analysis by kinetics, spectroscopy methods and molecular docking. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 259. 119910–119910. 22 indexed citations
14.
Cui, Huijun, Xu Si, Jinlong Tian, et al.. (2021). Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility. Food Hydrocolloids. 122. 107073–107073. 70 indexed citations
15.
Lang, Yuxi, Jinlong Tian, Xianjun Meng, et al.. (2021). Effects of α-Casein on the Absorption of Blueberry Anthocyanins and Metabolites in Rat Plasma Based on Pharmacokinetic Analysis. Journal of Agricultural and Food Chemistry. 69(22). 6200–6213. 26 indexed citations
16.
Li, Bin, Hui Tan, Weijia Zhang, et al.. (2020). The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize. Food Science & Nutrition. 8(9). 5026–5035. 33 indexed citations
17.
Li, Bin, et al.. (2020). Effect of ultrahigh pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols. Journal of the Science of Food and Agriculture. 100(15). 5395–5402. 12 indexed citations
18.
Lin, Yang, Yuehua Wang, Bin Li, et al.. (2018). Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry. Plant Physiology and Biochemistry. 127. 561–572. 64 indexed citations
19.
Tan, Hui, Ahmed Ashour, Yoshinori Katakura, & Kuniyoshi Shimizu. (2015). A structure–activity relationship study on antiosteoclastogenesis effect of triterpenoids from the leaves of loquat (Eriobotrya japonica). Phytomedicine. 22(4). 498–503. 26 indexed citations
20.
Yi, Jun, Julie L. Heinecke, Hui Tan, Peter C. Ford, & George B. Richter‐Addo. (2009). The Distal Pocket Histidine Residue in Horse Heart Myoglobin Directs the O-Binding Mode of Nitrite to the Heme Iron. Journal of the American Chemical Society. 131(50). 18119–18128. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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