Rui Hai Liu
- Biochemistry top 0.01%
- Plant Science top 0.02%
- Food Science top 0.01%
- Molecular Biology top 0.5%
- Nutrition and Dietetics top 0.02%
- Topics
- Phytochemicals and Antioxidant Activities (96 papers)Antioxidant Activity and Oxidative Stress (49 papers)Polysaccharides and Plant Cell Walls (18 papers)
- Partner nations
- United StatesChinaPakistan
In The Last Decade
Rui Hai Liu
215 papers receiving 31.7k citations
Hit Papers
Peers
Comparison fields: 5 of 187
- Biochemistry 14.6k
- Plant Science 12.6k
- Food Science 10.1k
- Molecular Biology 7.8k
- Nutrition and Dietetics 6.7k
Countries citing papers authored by Rui Hai Liu
This map shows the geographic impact of Rui Hai Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rui Hai Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rui Hai Liu more than expected).
Fields of papers citing papers by Rui Hai Liu
This network shows the impact of papers produced by Rui Hai Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rui Hai Liu. The network helps show where Rui Hai Liu may publish in the future.
Co-authorship network of co-authors of Rui Hai Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Rui Hai Liu. A scholar is included among the top collaborators of Rui Hai Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rui Hai Liu. Rui Hai Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 10 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 10 | |
| 8 | 7 | |
| 9 | 13 | |
| 10 | 8 | |
| 11 | 18 | |
| 12 | 52 | |
| 13 | 18 | |
| 14 | 76 | |
| 15 | 258 | |
| 16 | 154 | |
| 17 | 84 | |
| 18 | 67 | |
| 19 | Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activitybreakdown → | 2814 |
| 20 | 323 |
About Rui Hai Liu
Rui Hai Liu is a scholar working on Biochemistry, Aging and Nutrition and Dietetics, having authored 219 papers that have together received 33.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (96 papers), Antioxidant Activity and Oxidative Stress (49 papers) and Polysaccharides and Plant Cell Walls (18 papers). The work is most often cited by research in Biochemistry (14.6k citations), Food Science (10.1k citations) and Nutrition and Dietetics (6.7k citations). Rui Hai Liu has collaborated with scholars based in United States, China and Pakistan. Frequent co-authors include Xianzhong Wu, Jie Sun, Xiong Fu, YiFang Chu, Xiangjiu He, Lijun You, Mark E. Sorrells, Chang Yong Lee, Chun Chen and Xinbo Guo. Their work appears in journals such as Nature, PLoS ONE and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.