Jinfeng Bi

5.9k total citations
180 papers, 4.8k citations indexed

About

Jinfeng Bi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Jinfeng Bi has authored 180 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 136 papers in Food Science, 80 papers in Plant Science and 59 papers in Biochemistry. Recurrent topics in Jinfeng Bi's work include Food Drying and Modeling (56 papers), Phytochemicals and Antioxidant Activities (56 papers) and Microencapsulation and Drying Processes (50 papers). Jinfeng Bi is often cited by papers focused on Food Drying and Modeling (56 papers), Phytochemicals and Antioxidant Activities (56 papers) and Microencapsulation and Drying Processes (50 papers). Jinfeng Bi collaborates with scholars based in China, Belgium and Netherlands. Jinfeng Bi's co-authors include Xinye Wu, Qinqin Chen, Jianyong Yi, Xuan Liu, Mo Zhou, Linyan Zhou, Jian Lyu, Xuan Li, Jianxin Song and Xianjun Meng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jinfeng Bi

174 papers receiving 4.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jinfeng Bi China 40 3.2k 1.7k 1.3k 640 635 180 4.8k
Xinye Wu China 36 2.5k 0.8× 1.3k 0.8× 1.0k 0.8× 493 0.8× 513 0.8× 113 4.0k
Antoni Femenia Spain 39 3.0k 0.9× 2.1k 1.3× 1.1k 0.9× 581 0.9× 822 1.3× 87 4.9k
Roberto Lemus‐Mondaca Chile 36 2.8k 0.9× 1.1k 0.7× 1.0k 0.8× 449 0.7× 826 1.3× 119 4.3k
Susana Simal Spain 42 4.1k 1.3× 1.9k 1.1× 1.3k 1.0× 959 1.5× 700 1.1× 125 5.8k
Ana Andrés Spain 42 3.3k 1.0× 1.5k 0.9× 705 0.5× 517 0.8× 999 1.6× 147 5.1k
Nuria Martínez‐Navarrete Spain 39 3.0k 0.9× 1.4k 0.8× 1.1k 0.9× 593 0.9× 661 1.0× 123 4.2k
Antonio Vega‐Gálvez Chile 46 5.0k 1.6× 1.9k 1.1× 1.7k 1.3× 757 1.2× 1.6k 2.5× 151 7.1k
Carmen Rosselló Spain 44 4.2k 1.3× 2.0k 1.2× 1.3k 1.0× 963 1.5× 747 1.2× 131 6.3k
Monica Anese Italy 39 2.6k 0.8× 1.2k 0.7× 1.8k 1.4× 648 1.0× 805 1.3× 113 5.2k
Adam Figiel Poland 38 3.8k 1.2× 1.6k 1.0× 2.0k 1.5× 509 0.8× 617 1.0× 127 5.2k

Countries citing papers authored by Jinfeng Bi

Since Specialization
Citations

This map shows the geographic impact of Jinfeng Bi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinfeng Bi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinfeng Bi more than expected).

Fields of papers citing papers by Jinfeng Bi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinfeng Bi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinfeng Bi. The network helps show where Jinfeng Bi may publish in the future.

Co-authorship network of co-authors of Jinfeng Bi

This figure shows the co-authorship network connecting the top 25 collaborators of Jinfeng Bi. A scholar is included among the top collaborators of Jinfeng Bi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinfeng Bi. Jinfeng Bi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Jingyao, Mo Zhou, Jinfeng Bi, & Aurore Richel. (2025). The impact of arabinose side chains on the swelling volume, water absorption, and thermal stability of peach gum polysaccharide. Carbohydrate Polymers. 373. 124617–124617.
2.
Liu, Meng, et al.. (2024). Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storage. Bioactive Carbohydrates and Dietary Fibre. 32. 100461–100461. 3 indexed citations
3.
Gou, Min, Jinfeng Bi, Gege Liu, Marie‐Laure Fauconnier, & Qinqin Chen. (2024). Identification and formation of key aroma-active compounds in red jujube as affected by different processing methods. Journal of Food Composition and Analysis. 135. 106694–106694. 2 indexed citations
4.
Xie, Jin, Jinfeng Bi, Christophe Blecker, et al.. (2024). Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions. International Journal of Biological Macromolecules. 281(Pt 3). 136429–136429. 7 indexed citations
5.
Lyu, Jian, et al.. (2023). Cell wall modifications during storage: Changes in the texture behavior of the canned yellow peach. Innovative Food Science & Emerging Technologies. 91. 103549–103549. 7 indexed citations
6.
Feng, Shuhan, Jinfeng Bi, Timo Laaksonen, Patrick Laurén, & Jianyong Yi. (2023). Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies. Trends in Food Science & Technology. 143. 104267–104267. 30 indexed citations
7.
Qiao, Yening, Qinqin Chen, Min Gou, et al.. (2023). Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’). Journal of Food Composition and Analysis. 120. 105320–105320. 4 indexed citations
8.
9.
Feng, Shuhan, Jianyong Yi, Youchuan Ma, & Jinfeng Bi. (2023). Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domain. Food Chemistry. 428. 136758–136758. 19 indexed citations
10.
Feng, Shuhan, Jinfeng Bi, Youchuan Ma, & Jianyong Yi. (2023). Effects of pectin and glucose on the texture properties and microstructures of freeze-dried restructured fruits: Pectin-glucose sponge as a model. Food Structure. 37. 100344–100344. 8 indexed citations
11.
Peng, Jian, Jun Li, Jinfeng Bi, et al.. (2023). Comparison of different pretreatments on drying characteristics, physical properties, nutritional compounds and antioxidant activity of heat pump‐dried longan pulp. International Journal of Food Science & Technology. 58(7). 3889–3901. 5 indexed citations
12.
Li, Xuan, et al.. (2023). Understanding the impact of pectin physicochemical variation on browning of simulated Maillard reaction system in thermal and storage processing. International Journal of Biological Macromolecules. 240. 124347–124347. 13 indexed citations
13.
Fang, Ting, et al.. (2022). Phenolic profiling reveals the metabolite basis of flesh colour and fresh‐cut browning in apple fruit. International Journal of Food Science & Technology. 57(4). 2257–2266. 19 indexed citations
14.
Bi, Jinfeng, et al.. (2022). Different air velocity drying impacts on browning reaction and antioxidant activity of apple cube and its storage counterparts. International Journal of Food Science & Technology. 57(7). 4547–4554. 1 indexed citations
15.
Bi, Jinfeng, Xuan Li, Jian Lyu, et al.. (2021). Effects of isomerisation and oxidation on the immunomodulatory activity of chlorogenic acid in RAW264.7 macrophages. International Journal of Food Science & Technology. 57(2). 951–962. 1 indexed citations
16.
Peng, Jian, Jinfeng Bi, Jianyong Yi, et al.. (2021). Characterization of tissue‐specific differences in cell wall pectic polysaccharides of carrot root. Journal of Food Processing and Preservation. 45(4). 3 indexed citations
17.
Bi, Jinfeng, Xuan Li, Jian Lyu, et al.. (2020). Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways. Food Chemistry. 340. 127931–127931. 41 indexed citations
18.
Yi, Jianyong, Jian Lyu, Jinfeng Bi, Linyan Zhou, & Mo Zhou. (2017). Hot air drying and freeze drying pre-treatments coupled to explosion puffing drying in terms of quality attributes of mango, pitaya, and papaya fruit chips. Journal of Food Processing and Preservation. 41(6). e13300–e13300. 64 indexed citations
19.
20.
Bi, Jinfeng, Yimin Wei, Di Wang, & Bo Zhang. (2008). Optimization of explosion puffing drying technology for Hami melon at variable temperature and pressure difference. Nongye gongcheng xuebao. 2008(3). 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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