Jianyong Yi
- Food Science top 0.2%
- Plant Science top 2%
- Biochemistry top 0.5%
- Biotechnology top 0.5%
- Nutrition and Dietetics top 2%
- Topics
- Food Drying and Modeling (33 papers)Microencapsulation and Drying Processes (25 papers)Polysaccharides and Plant Cell Walls (24 papers)
In The Last Decade
Jianyong Yi
87 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 118
- Food Science 1.9k
- Plant Science 1.3k
- Biochemistry 793
- Biotechnology 640
- Nutrition and Dietetics 422
Countries citing papers authored by Jianyong Yi
This map shows the geographic impact of Jianyong Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianyong Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianyong Yi more than expected).
Fields of papers citing papers by Jianyong Yi
This network shows the impact of papers produced by Jianyong Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianyong Yi. The network helps show where Jianyong Yi may publish in the future.
Co-authorship network of co-authors of Jianyong Yi
This figure shows the co-authorship network connecting the top 25 collaborators of Jianyong Yi. A scholar is included among the top collaborators of Jianyong Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianyong Yi. Jianyong Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 13 | |
| 5 | 4 | |
| 6 | 30 | |
| 7 | 19 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 3 | |
| 11 | 1 | |
| 12 | Sensory, texture and nutritional quality of dried shiitake mushrooms (Lentinus edodes) as affected by different drying methods. | 1 |
| 13 | 7 | |
| 14 | 64 | |
| 15 | 52 | |
| 16 | 32 | |
| 17 | Drying Characteristics of Papaya with Middle- and Short-Wave Infrared Radiation | 1 |
| 18 | 1 | |
| 19 | ON MECHANISM OF MICROWAVE SINTERING OF P/M PARTS | 1 |
| 20 | The Technology of Metal Powder Injection Molding and Its Development | 4 |
About Jianyong Yi
Jianyong Yi is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 90 papers that have together received 3.3k indexed citations. Recurring topics across this work include Food Drying and Modeling (33 papers), Microencapsulation and Drying Processes (25 papers) and Polysaccharides and Plant Cell Walls (24 papers). The work is most often cited by research in Biochemistry (793 citations), Food Science (1.9k citations) and Biotechnology (640 citations). Jianyong Yi has collaborated with scholars based in China, Belgium and Hungary. Frequent co-authors include Jinfeng Bi, Xinye Wu, Linyan Zhou, Qinqin Chen, Mo Zhou, Yuanyuan Zhao, Youchuan Ma, Xuan Liu, Shuhan Feng and Xiaojun Liao. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.