Yiwen Bao
- Food Science top 2%
- Biomaterials top 5%
- Molecular Biology
- Biochemistry top 2%
- Plant Science top 10%
- Co-authors
- Jen‐Yi HuangLavanya ReddivariXu SiJinlong TianHuijun CuiBin LiZhihuan ZangMingshuang Wang
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Nanocomposite Films for Food Packaging (7 papers)Proteins in Food Systems (5 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
- Partner nations
- ChinaUnited StatesFinland
In The Last Decade
Yiwen Bao
46 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 122
- Food Science 435
- Biomaterials 294
- Molecular Biology 237
- Biochemistry 232
- Plant Science 207
Countries citing papers authored by Yiwen Bao
This map shows the geographic impact of Yiwen Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiwen Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiwen Bao more than expected).
Fields of papers citing papers by Yiwen Bao
This network shows the impact of papers produced by Yiwen Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiwen Bao. The network helps show where Yiwen Bao may publish in the future.
Co-authorship network of co-authors of Yiwen Bao
This figure shows the co-authorship network connecting the top 25 collaborators of Yiwen Bao. A scholar is included among the top collaborators of Yiwen Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yiwen Bao. Yiwen Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 13 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 24 | |
| 8 | 3 | |
| 9 | 6 | |
| 10 | 3 | |
| 11 | 2 | |
| 12 | 5 | |
| 13 | 40 | |
| 14 | 8 | |
| 15 | 4 | |
| 16 | 6 | |
| 17 | 40 | |
| 18 | 2 | |
| 19 | 81 | |
| 20 | 65 |
About Yiwen Bao
Yiwen Bao is a scholar working on Biochemistry, Biomaterials and Food Science, having authored 48 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Nanocomposite Films for Food Packaging (7 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Biochemistry (232 citations), Food Science (435 citations) and Biomaterials (294 citations). Yiwen Bao has collaborated with scholars based in China, United States and Finland. Frequent co-authors include Jen‐Yi Huang, Lavanya Reddivari, Xu Si, Jinlong Tian, Huijun Cui, Bin Li, Zhihuan Zang, Mingshuang Wang, Weijia Zhang and Bin Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.