Shunjing Luo

6.2k total citations · 2 hit papers
117 papers, 5.0k citations indexed

About

Shunjing Luo is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Shunjing Luo has authored 117 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 82 papers in Food Science, 77 papers in Nutrition and Dietetics and 31 papers in Plant Science. Recurrent topics in Shunjing Luo's work include Food composition and properties (71 papers), Proteins in Food Systems (43 papers) and Polysaccharides Composition and Applications (29 papers). Shunjing Luo is often cited by papers focused on Food composition and properties (71 papers), Proteins in Food Systems (43 papers) and Polysaccharides Composition and Applications (29 papers). Shunjing Luo collaborates with scholars based in China, United States and Australia. Shunjing Luo's co-authors include Chengmei Liu, Jun Chen, Xiuting Hu, Jiangping Ye, David Julian McClements, Wei Liu, Jianyong Wu, Ruihong Liang, Zicong Zeng and Yunfei Liu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shunjing Luo

111 papers receiving 5.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of endogenous proteins and lipids on starch digestibility in rice flour

2018 255 citations Jiangping Ye, Xiuting Hu et al. Food Research International profile →
Formation, structure and properties of the starch-polyphenol inclusion complex: A review

2021 205 citations Chengmei Liu, Shunjing Luo et al. profile →

Peers

Countries citing papers authored by Shunjing Luo

Since Specialization

Citations

This map shows the geographic impact of Shunjing Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shunjing Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shunjing Luo more than expected).

Fields of papers citing papers by Shunjing Luo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shunjing Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shunjing Luo. The network helps show where Shunjing Luo may publish in the future.

Co-authorship network of co-authors of Shunjing Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Shunjing Luo. A scholar is included among the top collaborators of Shunjing Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shunjing Luo. Shunjing Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	PD‐L1 on Tumor‐Derived Extracellular Vesicles Induces CD8 ⁺ T Cell Terminal Exhaustion and Mediates Anti‐PD‐1 Resistance in Head and Neck Squamous Cell Carcinoma 2025 ·Advanced Science ·Ruihua Fang, (unknown), (unknown), (unknown), Yongjian Deng, (unknown), Wei Sun, Jinhong Zhang, (unknown), Wenbin Guo, Yi Lv, Shunjing Luo, Zhe‐Sheng Chen, (unknown), Weiping Wen, Wenbin Lei	0
2	Nano‐kaolin enhances the mechanical, electrical, and thermal properties of cellulose insulating paper 2025 ·High Voltage ·(unknown), Yuye Zhang, Xuanhao Fu, Shuo Yuan, Chenxi Shi, Zhicheng Su, Shunjing Luo, Haiqiang Chen, Jun‐Wei Zha, (unknown), (unknown)	0
3	Microorganisms and characteristic volatile flavor compounds in Luocheng fermented rice noodles 2025 ·Food Chemistry ·(unknown), Chengmei Liu, Tingting Chen, Fulin Liu, Shunjing Luo, Jiangping Ye	1
4	Formation of protein-dextran conjugates to prepare nanoemulsions: Storage stability and interfacial behavior 2024 ·Food Bioscience ·(unknown), Xinhua Liu, Jianmei Liu, Shunjing Luo, Jiangping Ye, Chengmei Liu	8
5	Strategic alteration of arabinoxylan feruloylation enables selective shaping of the human gut microbiota 2024 ·Food Hydrocolloids ·(unknown), (unknown), Tian Liu, Zhongxia Li, Shunjing Luo, Chengmei Liu, (unknown), Tingting Chen	1
6	Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability 2024 ·Food Hydrocolloids ·(unknown), Shunjing Luo, Fangjian Ning, Jiangping Ye, Chengmei Liu	16
7	Gelling ability and gel structure of soy protein isolate influenced by heating in the presence of various acids 2024 ·Food Chemistry ·Haoqiang Wang, Wen Li, Shunjing Luo, Xiuting Hu, Chengmei Liu	4
8	Lethal and sublethal concentrations spirodiclofen stress may increase the adaptation of Panonychus citri (Acari: Tetranychidae) 2024 ·Bulletin of Entomological Research ·Hongyan Wang, Haifeng Wang, (unknown), (unknown), Shunjing Luo, (unknown), Bin Xia	1
9	Interactive Effects of Arabinoxylan Oligosaccharides and Green Tea Polyphenols on Obesity Management and Gut Microbiota Modulation in High-Fat Diet-Fed Mice 2024 ·Journal of Agricultural and Food Chemistry ·Chengmei Liu, Jianjian Chen, (unknown), He Li, Shunjing Luo, Chung S. Yang, Tingting Chen	7
10	Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels 2023 ·Food Hydrocolloids ·(unknown), David Julian McClements, Shunjing Luo, Jiangping Ye, Chengmei Liu	34
11	Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates 2023 ·Food Research International ·(unknown), Shunjing Luo, Xiuting Hu, Chengmei Liu	6
12	The impact of pH shifting combined high-pressure homogenization on structural and functional properties of rice dreg protein 2023 ·Innovative Food Science & Emerging Technologies ·Yueru Wang, Xinhua Liu, Shunjing Luo, (unknown), Jiangping Ye, Chengmei Liu	17
13	Peroxidase inactivation by cold plasma and its effects on the storage, physicochemical and bioactive properties of brown rice 2023 ·Food Bioscience ·Zicong Zeng, Yiheng Wang, Guorong Xu, Lei Zhou, Chengmei Liu, Shunjing Luo	22
14	Shape and size-controlled starch nanoparticles prepared by self-assembly in natural deep eutectic solvents: Effect and mechanism 2023 ·Food Hydrocolloids ·(unknown), Shunjing Luo, Jiangping Ye, Chengmei Liu	23
15	Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi 2022 ·International Journal of Food Science & Technology ·(unknown), (unknown), (unknown), Chunyan Zhu, Xiuting Hu, Shunjing Luo, Chengmei Liu	33
16	Reduction of oil uptake of fried food by coatings: A review 2021 ·International Journal of Food Science & Technology ·(unknown), (unknown), Zhen Guo, Xiuting Hu, Shunjing Luo, Chengmei Liu	26
17	A new site-specific monoPEGylated β-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicity 2020 ·Food Chemistry ·Shunjing Luo, Li Ji, Lei Zhou, Tingting Chen, Junzhen Zhong, Wei Liu, Chengmei Liu	6
18	Modification of retrogradation property of rice starch by improved extrusion cooking technology 2019 ·Carbohydrate Polymers ·Yunfei Liu, Jun Chen, Jianyong Wu, Shunjing Luo, Ruiyun Chen, Chengmei Liu, Robert G. Gilbert	68
19	Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment 2018 ·Food Chemistry ·Junzhen Zhong, (unknown), (unknown), Lei Zhou, Wei Liu, Shunjing Luo, Chengmei Liu, Sangeeta Prakash	13
20	Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch 2014 ·Food Science and Technology Research ·Wen Xia, Guiming Fu, Chengmei Liu, Yejun Zhong, Junzhen Zhong, Shunjing Luo, (unknown)	25

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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