Shunjing Luo
- Food Science top 0.1%
- Nutrition and Dietetics top 0.1%
- Plant Science top 2%
- Biomaterials top 2%
- Molecular Biology
- Co-authors
- Chengmei LiuJun ChenXiuting HuJiangping YeDavid Julian McClementsWei LiuJianyong WuRuihong Liang
- Topics
- Food composition and properties (71 papers)Proteins in Food Systems (43 papers)Polysaccharides Composition and Applications (29 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Shunjing Luo
111 papers receiving 5.0k citations
Hit Papers
Peers
Comparison fields: 5 of 118
- Food Science 3.3k
- Nutrition and Dietetics 3.2k
- Plant Science 1.3k
- Biomaterials 525
- Molecular Biology 458
Countries citing papers authored by Shunjing Luo
This map shows the geographic impact of Shunjing Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shunjing Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shunjing Luo more than expected).
Fields of papers citing papers by Shunjing Luo
This network shows the impact of papers produced by Shunjing Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shunjing Luo. The network helps show where Shunjing Luo may publish in the future.
Co-authorship network of co-authors of Shunjing Luo
This figure shows the co-authorship network connecting the top 25 collaborators of Shunjing Luo. A scholar is included among the top collaborators of Shunjing Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shunjing Luo. Shunjing Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 1 | |
| 6 | 16 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | 7 | |
| 10 | 34 | |
| 11 | 6 | |
| 12 | 17 | |
| 13 | 22 | |
| 14 | 23 | |
| 15 | 33 | |
| 16 | 26 | |
| 17 | 6 | |
| 18 | 68 | |
| 19 | 13 | |
| 20 | 25 |
About Shunjing Luo
Shunjing Luo is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 117 papers that have together received 5.0k indexed citations. Recurring topics across this work include Food composition and properties (71 papers), Proteins in Food Systems (43 papers) and Polysaccharides Composition and Applications (29 papers). The work is most often cited by research in Nutrition and Dietetics (3.2k citations), Food Science (3.3k citations) and Biochemistry (305 citations). Shunjing Luo has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Chengmei Liu, Jun Chen, Xiuting Hu, Jiangping Ye, David Julian McClements, Wei Liu, Jianyong Wu, Ruihong Liang, Zicong Zeng and Yunfei Liu. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.